Kuna son sauye-tafiye zuwa yanayi? Yi imani da cewa babu tafiya ba zai iya yin ba tare da yin shisha kebab ba! Abincinsa mai kyau kuma mai dadi ba zai bar kowa ba. Muna ba ku shawara yau ku dafa shish kebab daga alade da lemun tsami. Abincin, wanda aka yi amfani da shi a cikin wadannan girke-girke, ya juya ya zama mai kyau kuma mai ban sha'awa.
Recipe for shish kebab daga alade da lemun tsami
Sinadaran:
- alade - 3 kg;
- kwan fitila - 4 inji mai kwakwalwa.
- lemun tsami - 2 guda;
- kayan yaji;
- Basil bushe - tsunkule;
- ruwan ma'adinai - 500 ml;
- Coriander tsaba - tsunkule.
Shiri
Don haka, muna sarrafa nama, yanke shi a kananan ƙananan kuma sanya shi a cikin wani saucepan. Mun tsabtace kwan fitila, shinkle zobba, yayyafa da gishiri da kadan tare da hannuna. Lemon an wanke, dried kuma a yanka a cikin yanka. Sa'an nan kuma mu yada rayuka da lemun tsami ga naman, yanda aka fitar da ruwan 'ya'yan itace daga' ya'yan itace. Cika naman alade tare da ruwan kankara, haxa da nama tare da kayan yaji, ya rufe tare da farantin a saman kuma sanya shi a karkashin latsa. Mun cire saucepan na kimanin awa 3 a cikin firiji don yin marin.
Bayan haka, kirga nama da albasa albasa a kan skewers kusa da juna da kuma fry kamar yadda ya saba, a hanyar gargajiya kan kanada mai tsanani har sai an shirya nama. Ready shish kebab daga alade da lemun tsami da albasa, saka a cikin wani babban tasa da kuma bauta wa tebur a cikin wani zafi tsari! Gida ga nama yana da kyau a dace da salad daga kayan lambu da kayan lambu, dafaffen kayan lambu da ganyayyaki, kuma, hakika, sauye-sauye daban-daban!
Shish kebab abincin naman alade da lemun tsami da albasa
Sinadaran:
- Naman alade - 2 kg;
- kefir - 1 l;
- lemun tsami - 2 guda;
- kwan fitila - 700 g;
- tumatir - 500 g;
- kayan yaji.
Shiri
An wanke naman alade, an sarrafa shi, an cire shi da tawul kuma a yanka a kananan ƙananan. Sa'an nan kuma sanya nama a cikin wani saucepan, fada barci dandana tare da seasonings, gishiri da kuma ƙara albasa, peeled
Lemon wanka, a yanka a cikin motsa jiki. An yankakken tumatir zuwa sassa hudu, kuma dill ne kawai yankakken, bayan an fitar dashi daga sandunansu. Yanzu mun shimfiɗa dukkan kayan lambu zuwa nama, haxa shi da kyau, cika shi da kafirci na gida da kuma kara kayan kakar. Shi ke nan, marinade don shish kebab daga alade da lemun tsami ne a shirye! Mun cire naman a rana a cikin firiji domin alamu da naman alade suna da kyau da kuma kebab na shisha ya juya ya zama mai dadi kuma mai dadi.