Chanterelles da cream - girke-girke

Idan kun kasance mai farin ciki don tattara girbi mai kyau na chanterelles, to, zamu taimake ku don samun girke-girke don shiriyarsu. Za mu ba da labarin wannan labarin yadda za a yi chanterelles da cream.

Citrelle soup tare da cream

Sinadaran:

• man shanu - 4 tbsp. spoons;
• yankakken albasa - 1/2 st.;
• chanterelle - 500 g;
• gari - 2 tbsp. spoons;
• kaza mai kaza - abubuwa 2;
• cream - 2 abubuwa;
• gishiri - 1/2 tsp;
• Madera giya - 2 tbsp. spoons;
• faski.

Shiri

Mun narke man shanu da kuma toya shi a kan shi na kimanin minti 2, ƙara namomin kaza kuma ci gaba da dafa abinci na minti 5. Muna fada barci a gari, muna riƙe da minti daya a kan wuta, mun zubar da ganyayen kaza kuma yanzu mun kara wuta zuwa matsakaicin. Don minti daya muna motsi da tushe don miya, yana motsawa kullum, sa'an nan kuma a kan ƙananan wuta don karin minti 5.

Add cream, gishiri, barkono zuwa gurasar miya, rage zafi kuma dafa don minti 10. Kafin mu yi hidima, za mu yanye namomin kaza na sinadales tare da kirimar Madeira da kuma kayan ado da faski.

Chanterelles soyayyen da cream

Sinadaran:

• man shanu - 4 tbsp. spoons;
• cream - 240 ml;
• chanterelle - 500 g;
• Sage - 3 ganye;
• albasa - 4 guda;
• ruwan inabi bushe - 1/3 na karni;
• gishiri, barkono - dandana;
• grames "Parmesan" - dandana.

Shiri

Man shanu mai narkewa a cikin tukunya mai dafafi da kuma yayyafa yankakken yankakke da sage na kimanin minti 3-4, har albasa ya zama taushi. Naman kaza tsabtace datti tare da goga kuma ƙara su ga albasa. Mix da abin da ke ciki na jita-jita don haka man shanu yana rufe da namomin kaza. Chanterelles soyayye har sai ya cika ruwan sha, gishiri, barkono da kuma zuba ruwan sha da ruwan inabi. Stew namomin kaza a cream 3-5 minti, to, ku ƙara grated "Parmesan" da kuma jira har creamy miya thickens. Kuna iya ci gaba da fitarwa daga cikin ruwa, ko nan da nan ku bauta wa tasa a teburin a matsayin sauya na cakuda da cream zuwa taliya, ko nama.