Vinaigrette tare da sabo ne kabeji

Yanzu za mu gaya maka yadda za a yi sabon kabeji vinaigrette. Wannan salatin ya bambanta kowane tebur da menu na yau da kullum.

A girke-girke na vinaigrette tare da kabeji

Sinadaran:

• sabon kabeji - 300 g;
• karas - 2 guda;
• gwoza - 2 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• dankali - 3 inji.
• Boiled wake - 0,5 abubuwa;
• man zaitun.
• kayan yaji;
• lemun tsami - 0.5 kwakwalwa.

Shiri

Kayan kayan lambu suna wanke sosai da kuma bugu a cikin wani saucepan cike da ruwan sanyi har sai dafa shi. Ba tare da rasa lokaci ba, shinkle wata kabeji mai laushi, kara gishiri zuwa gare shi kuma kazama shi da hannunka. Ana cire kayan lambu da aka girbe daga kwanon rufi, sanyaya, tsabtace su kuma a yanka su cikin cubes. Muna sarrafa albasa da kuma yanke zuwa rabin zobba. Yanzu haɗu da ruwa mai zubar da ruwa daga kabeji kuma ya sanya shi a cikin babban tanderu. Bayan wannan, ƙara duk sauran sinadaran, hade, kakar tare da kayan lambu mai yayyafa da ruwan 'ya'yan itace mai lemun tsami. Muna dandana tasa kuma idan ya cancanta, kara gishiri. Muna hidimar kayan cin abinci tare da sabon kabeji zuwa teburin, yafawa tare da yankakken ganye.

Classic girke-girke na vinaigrette tare da Peas da kabeji

Sinadaran:

• dankali - 4 inji mai kwakwalwa.
• gwoza - 3 inji.
• karas - 2 guda;
• sabon kabeji - 300 g;
• pickled kore Peas - 200 g;
• sabo ne kokwamba - 3 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• man kayan lambu - 5 tbsp. spoons;
• Granulated sukari - 1 teaspoon;
• kayan yaji;
• tebur vinegar 9% - 2 tbsp. spoons;
• ruwan 'ya'yan lemun tsami - dandana;
• apple m - idan ana so.

Shiri

Saboda haka, na farko muna tafasa a cikin salted ruwa duk kayan lambu: dankali, karas da beets. A kwan fitila an tsabtace shi, an shayar da shi tare da kabeji shinkuem kuma munyi hannayen hannu. Mun sanya kome a cikin kwano, podsalivaem dandana, jefa kadan sukari da kuma yayyafa da tebur vinegar. An wanke kayan lambu da aka kwantar da su a cikin kananan cubes. Fresh kokwamba wanke da rubbed a kan babban grater. Gwangwani gwangwani yana buɗewa kuma a kwantar da ruwa duka cikin ruwa, ta yin amfani da maɓuɓɓuga. Apple wanke, yanke ainihin kuma yanke zuwa kananan yanka. Yayyafa tare da ruwan 'ya'yan lemun tsami don kada su yi duhu da kuma hada dukkanin kayan da ake yi a cikin tasa mai zurfi. Mun cika shi da man kayan lambu, hada shi da jefa a zafin yankakken sabo. Mun haxa kome da kyau, sanya shi a cikin tasa na salatin da kuma yin amfani da kayan abinci tare da kabeji da sabon kokwamba zuwa teburin.