Cikakken turken yana da amfani mai cin ganyayyaki da za'a iya cinyewa da yawa daga mutanen da suke mutuwa. Kuma don ku ɗanɗana nama fiye da iri daban-daban, ku ciyar da naman alade ko kayan lambu. Bari muyi la'akari da yadda za ku dafa kaji tare da kayan lambu ga ma'aurata.
Kayan Gwari tare da Kayan Kayan Daji
Sinadaran:
- ƙirjin kajin - 300 g;
- masarar sanyi - 100 g;
- kirtani wake - 100 g;
- kore Peas - 100 g;
- karas - 1 yanki;
- kayan yaji.
Shiri
Shirye-shiryen yankakken kaza a kan gishiri na steamers, yafa masa kayan yaji, an rufe shi da karamen hatsi, masara, kore wake da koren Peas. Muna dafa tasa a cikin minti na 20 - 30, dangane da samfurin na'urarka da yawan abinci.
Chicken a cikin wani steamer da kayan lambu
Sinadaran:
- filletin kaza - 500 g;
- cuku - 100 g;
- tumatir - 1 pc.;
- kirim mai tsami;
- kwan fitila - 1 sashi;
- dankali - 4 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- kabeji - 250 g;
- kirtani wake - 200 g;
- ruwa - 1 abu;
- kayan yaji;
- ganye.
Shiri
Dankali, albasa, karas, kabeji, barkono na Bulgaria an tsabtace, a yanka a cikin cubes kuma a saka su a cikin tasa multivarka-steamer tare da karamin man fetur. Sa'an nan kuma ƙara gwangwani, ƙara gishiri don dandana, kakar tare da kayan yaji, haɗuwa da zuba cikin ruwa. Gumen Gillet a yanka a kananan guda, yayyafa kayan yaji da kuma sanya shi a cikin akwati-steamer, mailed da man fetur. Yanke fillet tare da kirim mai tsami, saka dan tumatir da cuku cuku a kan kowane yanki. Mun sanya akwati a cikin multivark, rufe murfin kuma shirya tasa cikin yanayin "Plov" har zuwa siginar da aka shirya.
Chicken ga ma'aurata a cikin launi da kayan lambu
Sinadaran:
- chicken breast - 4 inji.
- Soya Sauce - 50 ml;
- bushe tafarnuwa - 1 teaspoon;
- kayan yaji.
Shiri
Saboda haka, an wanke ƙirjin kaza, dried, yanke fim da konkoma karãtunsa. Bayan haka, kadan shafa su da barkono da gishiri. Yanzu kai jakar don yin burodi, zuba miya mai yisti a cikinta, rufe tafarnuwa da kayan yaji kuma sa ƙujin kaza. A cikin nau'i mai yawa, mun zuba gilashin ruwa kaɗan, yada kaji, saita yanayin "dafa abinci" da lokacin - na minti 40. Da zarar ka ji siginar, da ƙarfi ka fitar da naman, shimfiɗa kaza mai juyayi a kan tasa mai kyau kuma ka ba da abinci mai zafi, tare da sabbin kayan lambu, kayan lambu, kuma daga saman mun zuga dukan miya daga kunshin!