Don haka kuna son wani lokaci don dafa abinci abincin abu mai ban sha'awa, dadi da dadi, don faranta wa kanku da kuma ƙaunatattunku. Mun kawo hankalin ku da yawa girke-girke don miya da mussels, wanda kowa zai so ba tare da togiya ba.
Miya da mussels da noodles
Sinadaran:
- mussels - 100 g;
- albasa - 0.5 kwakwalwa.
- man shanu - 20 g;
- gishiri, kayan yaji - dandana;
- kifi broth - 400 ml;
- noodles - 50 g.
Shiri
An wanke da kuma soyayyen mussels tare da albasa da albarkatun da aka yankakke a man shanu. An yi naman alade na minti 3 a cikin ruwa mai sauƙi, dafa a kan sieve kuma wanke sosai. Sa'an nan kuma mu sanya mussels a cikin tafasasshen broth tare da albasa da noodles, rufe murfi da kuma dafa a kan zafi kadan na minti 20 har sai dafa shi. A lokacin bauta, yada miyan a kan faranti kuma yayyafa tare da yankakken yankakken sabo ne ganye.
Miya da mussels da cuku
Masu soyayyen daji za suyi godiya ga girke-girke da cakulan nama tare da abincin teku : prawns da mussels.
Sinadaran:
- dankali - 3 inji.
- albasa - 1 pc.;
- Tafarnuwa tafasa - dandana;
- karas - 1 yanki;
- cuku cused - 3 guda;
- mussels - 200 g;
- sarki prawns - 150 g;
- tafarnuwa breadcrumbs - 150 g.
Shiri
Don shirye-shiryen cokali cuku da mussels, dankali, da albasarta da karas an wanke kuma a cikin ruwa mai salted. Sa'an nan kuma mu zuba rabin kofi na sakamakon kayan lambu na kayan lambu, kuma sauran da aka yadu tare da bugun jini. An yi wa ƙwayar ganyayyaki a cikin kananan cubes kuma a narkar da su a cikin kayan zub da kayan lambu, a hade da kyau kuma su zubar da sakamakon cuku a cikin yatsun da ke ciki. Rufe kwanon rufi tare da murfi kuma dafa don karin minti na 5-7, ƙara dan dankakken danƙa a tasa don dandana. An riga an shirya mussels da shrimps a kan faranti, zuba miya da kuma kara croutons. Hakanan, miya da shrimps da mussels suna shirye, zaka iya kiran kowa a teburin.
Har ila yau, gwada amfani da mussels don yin tumatir da abincin teku , zai zama dadi sosai. Bon sha'awa!