Idan kuna neman hanya mai sauƙi da sauƙi don shirya adadin kaza, to babu wani abu mafi kyau fiye da girke-girke na cuten kaza. An sauƙaƙe su da sauri, a hankali sunyi sauƙi da sauƙin jure-jita-jita-jita-jita-jita-jita-jita-jita daga ganyayyaki da kayan yaji, da 'ya'yan itatuwa da dried berries. Za a iya yin amfani da cutlets tare da fiyayyen gefen da akafi so ko kuma don amfani da hamburgers.
Karancin kaji daga nono - girke-girke
Mafi yawan abincin ganyayyaki shi ne cutlets daga fillet na tsuntsu wanda ba ya dauke da mai. Matsalolin kawai a wannan yanayin shi ne cewa a cikin kanta irin waɗannan cutlets zai iya zama mai banƙyama da rashin haske, kuma za'a iya sauƙaƙe su. Shirya cututtuka mai kyau daga fillet, za mu koya maka a wannan girke-girke.
Sinadaran:
- apple - 1 yanki;
- albasa - 55 g;
- Gishiri mai laushi - 530 g;
- Fennel tsaba - 2 tbsp. spoons;
- wani dintsi na dried cranberries;
- tsunkule na ƙasa cloves.
Shiri
Peeled apple da apple kwasfa da kuma ƙara shi zuwa minced nama tare da yankakken albasa da dried cranberries. A cikin tsutsa, dusa da furanni da tsuntsaye tare da naman gishiri kuma aika su gaba. Ƙara mince tare da naman tsuntsaye na kasa da gwaninta. Daga karbar da aka karɓa tare da nau'in cutlet na girman da ake so kuma ci gaba da cin ganyayyaki.
Zaku iya maimaita girke-girke ta hanyar yin cutlets kaza na wata biyu. Wannan hanya ce mafi kyau ga wadanda suke so su rage yawan mai a cikin abincin. Yi kawai sanya cutlets a cikin wani jirgin ruwa na steamer ko a colander a kan saucepan a cikin wani ruwa mai zãfi, da kuma kawo zuwa cikakken shirye.
Yankakken kaji da cuku a cikin tanda - girke-girke
Shirya kowannen masu cin abin da ke da ban mamaki, yana ɓoye a tsakiyar kowane ɓangaren cutlets wani karamin mozzarella ko suluguni. Bayan yin burodi, cuku ya narke kuma ya bambanta rubutun cutlets.
Sinadaran:
- Fillet din kaza minced - 560 g;
- albasa - 75 g;
- tafarnuwa - 5 hakora;
- a cakuda Italiyanci ganye - 1 teaspoon;
- cuku - 115 g;
- kwai - 1 yanki;
- gari - 55 g;
- gurasa gurasa - 1 tbsp.
Shiri
Mix da albasarta yankakken tare da nama mai naman kaza da tafarnuwa tafarnuwa. Duk lokacin da kayan Italiyanci kuma kada ku manta game da gishiri. Form da cutlets na size da ake bukata kuma zapadiruyte su bisa ga misali misali: dukan tsiya kwai, gari da gurasa gurasa. Saka cututtuka a kan takarda kuma aika da gasa a 190 digiri 15 mintuna (lokacin da aka ƙaddara ta girman cutlets).
Yankakken kaza mai juyayi a cikin kwanon rufi - girke-girke
Don yin cutlets juicier, yi amfani da nama mai naman kaza, ko kuma hada nama tare da fillet tare da naman saccen naman sa da mai. A cikin wannan girke-girke mun yanke shawarar bin tsarin na biyu.
Sinadaran:
- yankakken kaza - 640 g;
- nama mai naman sa - 640 g;
- dankali - 75 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- kwai - 1 yanki;
- a dintsi na dill ganye;
- duniya kayan yaji don nama - 1 teaspoon.
Shiri
Mix biyu nau'i na nama nama tare da hakoran tafarnuwa. Domin cutlets su ci gaba da siffar ko da mafi alhẽri kuma su fita su zama masu gamsarwa, sanya gishiri mai dankali kuma ta doke kwai. Ƙara abin sha da ganye da kayan yaji, ƙara ƙarin gishiri idan an so. Daga sakamakon cakuda, yi daidai da launi da cututtuka kuma fry su har sai an shirya.
A girke-girke na cuten chicken cutlets
Sinadaran:
- yankakken kaza - 510 g;
- mashedccen dankali - 230 g;
- turmeric - 1/2 tsp;
- albasa - 65 g;
- grated Ginger - 1 tbsp. cokali;
- kwai - 1 yanki;
- gurasa gurasa - 1 1/2 tbsp.
Shiri
Cikakke albasa da kuma haxa shi da sauran sinadaran daga lissafi, ban da kwan da kuma gurasa. Daga sakamakon cakuda, haɗakar da cutlets na girman da ake so kuma zapaniruyte su, kafin su shiga cikin kwai. Fry har sai da launin ruwan kasa, sa'an nan kuma ƙoshi da ƙananan manya da napkins.