Adjika daidai yana jaddada da kuma inganta dandano kowane tasa kuma zai ba da shi bayanin kula da kullun da kuma sharpness. A yau za mu gaya muku yadda ake yin adzhika mai kyau don hunturu.
Sweet adzhika don hunturu
Sinadaran:
- jan zafi barkono - 200 g;
- Bulgarian zaki da barkono - 800 g;
- tafarnuwa - 500 g;
- gishiri lafiya - 50 g;
- coriander, Fennel tsaba, hops-suneli - dandana.
Shiri
An wanke dukkan barkono, sun bushe, sun yanke layi, mun fitar da tsaba da kuma kara su a cikin wani abun da ake ciki. Tafarnuwa mai tsabta ne, ƙara coriander, Fennel tsaba kuma yana motsawa ta hanyar nama. Mun haxa kome a cikin tasa mai zurfi, jefa gishiri da haɗuwa har sai an samo asalin ruwa. Mun sanya jita-jita a kan wuta, tafasa su kuma nan da nan ya ba su cikin kwalba. Muna juye adanawa da adana shi a cikin ɗakin ko kuma a ɗakin ajiya.
Sweet adzhika daga tumatir don hunturu
Sinadaran:
- tumatir cikakke - 3 kg;
- zaki da barkono - 1 kg;
- tafarnuwa - 500 g;
- zafi barkono - 150 g;
- gishiri mai girma - 0.5 st.
- farin sukari - 3 tbsp. spoons.
Shiri
An wanke tumatir, an kuma yi amfani da barkono daga tsaba kuma a yanka su. An wanke kayan tafasasshen kayan lambu, kuma duk kayan kayan da aka shirya sun fara ta hanyar mai naman nama. Ciki sosai, gishiri gishiri, sukari kuma barin dukan dare. Da safe, a kwantar da hankali akan ruwa mai zurfi kuma ku bar adzhika a bankunan. Rufe lids kuma cire samfurin don ajiya a cikin firiji.
Adjika daga barkono mai dadi don hunturu
Sinadaran:
- tumatir cikakke - 3 kg;
- mai dadi Bulgarian barkono - 2 kg;
- tafarnuwa - 300 g;
- zafi barkono - 150 g;
- vinegar 9% - 0.5 st.;
- fararen sukari - tebur 0,5;
- gishiri - 0,5 abubuwa;
- sabo ne ganye - 400 g;
- coriander, irin goro - dandana;
- man kayan lambu - 200 ml.
Shiri
Tumatir da barkono kurkura, tsari da kuma kara ta hanyar nama grinder. Sa'an nan ku zuba kayan lambu a cikin saucepan, hade sosai, ƙara man shanu da kuma sanya jita-jita a matsakaici zafi. Ku dafa cakuda don sa'a ɗaya, kuna motsawa kullum. Bayan haka, za mu cire farantin, muyi sanyi, ƙara vinegar, jefa sugar, gishiri da yankakken tafarnuwa. Muna naman ganye a cikin wani biki, yada shi zuwa adzhika, sa shi a kan gwangwani kuma ya rufe tare da lids.
Sweet adzhika don hunturu tare da apples
Sinadaran:
- man kayan lambu - 1 abu;
- cikakke tumatir - 2.5 kg;
- karas - 500 g;
- m apples - 500 g;
- Bulgarian barkono - 500 g;
- tafarnuwa - 100 g;
- vinegar 9% - 2 tbsp. spoons;
- gishiri lafiya - 2 tbsp. spoons;
- sukari - 100 g;
- kayan yaji.
Shiri
An wanke bishiyoyi da barkono na Bulgaria, an sarrafa su kuma a yanka su cikin kananan ƙananan masu girma. Tumatir shred by yanka, da kuma karas ana sarrafa da yankakken cikin guda. Bugu da kari sun shirya dukkan kayan lambu da 'ya'yan itatuwa tare da tafarnuwa tafarnuwa ta hanyar nama. A cikin taro da aka karɓa mun zuba man fetur, dan kadan vinegar, mun jefa barkono baƙi, gishiri da sukari don dandana. An zuba kayan da aka gama a cikin wani kwari na enamel, saka a kan kuka da kuma dafa na tsawon sa'o'i 2 a kan wutar da ta rage, yana motsawa. A ƙarshe mun jefa kayan lambu mai yankakken, yayinda muke adzhika a cikin gwangwani, bakara don mintina 20, da kuma adana shi dukan hunturu, tare da yaduwa tare da lids.
Sweet adzhika don hunturu
Sinadaran:
- ja capsicum - 40 g;
- tafarnuwa - 30 kwayoyi;
- gishiri - 1 abu;
- sugar - dandana;
- Cilantro bushe - 1 tbsp.
Shiri
Pepper da dare muna zuba ruwa mai tafasa, sa'an nan kuma muna tsaftace daga tsaba kuma muna wucewa ta wurin mai sika. A cikin wani batu, muna tafasa tafarnuwa, kara gishiri mai kyau, sukari don dandana da cilantro. Mun haɗu da dukkan abubuwan sinadaran a cikin zurfin saucepan, sanya shi a kan wuta kuma tafasa daidai da minti 5. A ƙarshen lokacin, zamu bada adjika a kan kwalba, mirgine su kuma saka su cikin firiji. Muna bauta masa a matsayin wani miya don kowane abincin zafi.