Sausage shi ne kayan abinci mai tsabta don cin abinci, wanda shine kayan da aka zana a cikin harsashi, yawanci ya kasance cikin siffar. Ana shayar da sharan daji, mafi sau da yawa, daga nama tare da ƙari mai ƙanshi, kazalika da wasu kayan daɗin ƙanshi da kuma additives (gishiri, kayan yaji, da dai sauransu). Ga takalmin tsiran alade, ana iya amfani da ƙwayoyin dabbobin gida da tsaftace-tsaren daji.
Samar da tsiran alade wata hanya ce mai kyau da amfani ta amfani da dukkan sassa na gawawwakin dabba da aka yi amfani dashi, da kuma hanya mai kyau na shirya samfurori na nama don kiyayewa da sufuri na dogon lokaci.
Ƙananan daga tarihin tsiran alade
Hadisai na sausage dafa abinci sun fara samuwa daga tsohuwar zamani a cikin al'ada daban-daban. Ana ambaton tsiran alade a cikin rubuce-rubucen rubuce-rubuce na Babila, tsohuwar Helenanci da tsohuwar jihohin kasar Sin. A Rasha, samar da tsiran alade yana cigaba da tasowa tun farkon karni na 17. Ya kamata a lura cewa daga cikin Tatars, Bashkirs da wasu ƙasashen arewa maso gabashin kasar, al'adun samar da albarkatu, ciki har da sausage, sun samo asali ne daga zamanin da.
Faɗa maka yadda za a yi raw tsiran alade a gida.
A cikin ɗaɗɗen gargajiya don samar da tsiran alade da aka yi a gidan gida, kana buƙatar mai saye mai kyau tare da ƙuƙwalwar ƙwararre na musamman (ana sayar da shinge a cikin ɗakunan ajiyar kayan aiki). Kuma, hakika, muna buƙatar sabbin kayan da aka yi wa dabbobi ko kuma abincin da aka yi wa dabbobi, da kuma tsabtace tsabtace jiki (tambayi kasuwa ga masu cin nama) ko takarda takarda.
Na gida tsiran alade - girke-girke
Sakamakon samfurori da nauyin kilo 1 na nama (yana da amfani, amma dafa 3-4 kg a lokaci daya).
Sinadaran:
- lean nama ba tare da kasusuwa (naman sa, dabbar nama, rago) - 1 kg;
- lardin naman alade ko doki - 300 g;
- gishiri - 35 g;
- gwangwani , 'ya'yan itace iri ko karfi Madera, sherry - 60-80 ml;
- vinegar, halitta 5% (apple ko ruwan inabi) - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- kayan yaji kasa (black barkono, jan zafi barkono, coriander, nutmeg) - jimlar girma na 1-2 tbsp. spoons.
Shiri
An yanka nama ne cikin tube a cikin girman ƙananan ƙwayoyin kamar yadda yatsan ɗan yatsan yarinya ko dan kadan ya fi girma. Mix da gishiri, sukari, ƙasa kayan yaji, vinegar da mahaukaci. Mun sanya naman a cikin akwati mai mahimmanci kuma mu cika shi da cakuda salted-fermenting. Mun sanya gangamin rufe a kan shiryayye na firiji. Marinuem-salting nama na tsawon sa'o'i 12 ko kadan kadan, wani lokacin juyawa. Mun shirya bayani mai wanke: Boiled ruwan sanyi + 2 tbsp. spoonful na vinegar da 1 lita + 2 tbsp. cokali na gishiri (narke shi gaba daya). Kurkura sosai shirya nama a cikin wannan bayani kuma bushe shi da mai tsabta adon goge baki. Sa'an nan kuma sa yankakken nama a cikin wani Layer a kan jirgi a tsaye a wani karamin kusurwa a gefen teburin (a kasa - babban kwano). Daga sama, latsa na biyu jirgi kuma sanya juri na tsawon sa'o'i 5.
Yanzu yankakken nama a kan igiya tare da allurar gypsy. Muna rataya wani bunch na sa a cikin ɗaki mai sanyi mai sanyi mai zafi da akalla + 10 ° C. Idan loggia ne a cikin ɗakin a lokacin rani - don makonni 2-3, a cikin wani lokaci mai sanyi na shekara - don makonni 3-4. Yana da kyawawa cewa babu hasken rana kai tsaye, cire da kuma samun damar kwari, don haka zaka iya yin sauƙi mai sauƙi (akwatin kwalliya da kuma gauze).
Mun wuce naman da aka yiwa nama ta wurin mai naman nama tare da babban grate tare da mai. Cire wuka da grate, shigar da bututun ƙarfe kuma ku cire mince a karo na biyu, ku cika su da tsabtacewa da wankewa, ku ƙulla su da igiya. Ana rarraba sausages, an yanke su a wurare da dama tare da toothpick kuma an dakatar da su (don twinails na twine) don wani kwana 5. Idan akwai alamun tsabta, sai ku wanke tsiran alade da zane mai tsabta da man shafawa tare da man shanu mai narkewa.
Sauya madadin tare da takarda
Yin amfani da matin mu kunsa nama nama a cikin takarda ko kunshe da takarda mai kwakwalwa da ƙulla tare da igiya, sanya sausages na rana a karkashin zalunci a tsakanin katakan biyu, to sai ku sake fitar dashi na kwana ɗaya ko biyu ko kuma ku sanya kyauta a cikin firiji tare da tsarin duniyar.
Muna adana sausages ko sun rataye a cikin ɗakin ajiya, ko a firiji. A gaskiya, babu shakka cewa wannan samfurin mai ban mamaki ba zai adana na dogon lokaci ba.
Zaka iya yin tsiran alade mai kaza da sauran kaji kawai idan ka tabbata cewa babu salmonella a cikin nama mai kaza.