Abincin - ba shine yawancin cike da ravioli ba, amma a dandano ba abin da ya fi dacewa ga duk sauran. Naman ravioli, kamar ravioli na yau da kullum, za'a iya adana shi don yin amfani da shi a nan gaba kuma a daskarewa, sa'an nan, idan ya cancanta, tafasa a cikin ruwan da aka yi da salted kuma haɗuwa tare da abincin da kukafi so.
Ravioli Recipe tare da Naman
Sinadaran:
Don gwajin:
- gari - 2 abubuwa;
- gishiri - 1 teaspoon;
- kwai - 3 sassa;
- man zaitun - 2 tbsp. spoons.
Ga cikawa:
- man shanu - 2 tsp.
- man zaitun - 2 tsp;
- naman alade - 250 g;
- albasa - 1/2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana;
- ruwan inabi mai bushe fari - 1/4;
- Grammar Parmesan - 1/4 na karni;
- prosciutto - 60 g;
- nutmeg - tsunkule;
- kwai - 1 pc.
Shiri
Knead da kullu ga ravioli. A saboda haka zamu janye gari da kuma hada shi da gishiri. A tsakiyar gari na gilashin gari, yi da kyau da kuma fitar da ƙwai a ciki, a zuba a man zaitun kuma a durkushe mai tsintsiya, mai laushi da santsi. Mun kunna kullu tare da fim din abinci kuma sanya shi cikin firiji don minti 30.
A halin yanzu, mun dauki shayarwa. A cikin kwanon frying, mu dumi man zaitun da man shanu, toya albasa a ciki har sai ya kasance mai gaskiya, ƙara tafarnuwa da yankakken albarkatun kasa ta hanyar latsawa. Da zarar tafarnuwa ya ƙanshi ƙanshi, sai mu sanya naman alade, dafa shi da gishiri, barkono, nutmeg da kuma toya har sai abincin ya zama zinari. Bayan haka, ku zub da ruwan inabi a cikin kwanon frying kuma ku bar shi don ƙafe gaba daya. Mun cire kayan da aka shirya da zazzage daga zafi da kuma kwantar da shi, sa'an nan kuma ta doke shi har sai da santsi, ƙara kwai da kuma Parmesan.
Yanke da kullu a rabi, mirgine kowane rabi a cikin wani bakin ciki rubutun. A daidai nesa daga juna mun sanya rabo daga cikewar nama kuma mu rufe su da takarda na biyu na kullu. Dukkanin zane-zane suna haɗi tare domin babu iska a kusa da nama. Yanke ravioli, tafasa a cikin salted ruwa, sannan kuma ku bauta wa ravioli da nama, tumatir miya da ganye.
Yadda za a dafa ravioli da nama da cuku?
Sinadaran:
- kullu don ravioli (duba girke-girke na baya);
- Ricotta cuku - 300 g;
- kwai - 1 yanki;
- gishiri, barkono - dandana;
- bushe cakuda na Italiyanci ganye - tsunkule;
- lemun tsami bawo - 1/2 tsp;
- yankakken nama - 200 g;
- tumatir mallaka ruwan 'ya'yan itace - 400 g;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- man zaitun.
Shiri
Ricotta ta shafe tare da cokali mai yatsa tare da kwai, gishiri da barkono. Add to cuku bushe Italiyanci ganye, lemon zest. Sanya fitar da kullu, yanke sassa, a tsakiyar kowane ɗayan muka saka a teaspoon cuku cika. Rufe cika tare da murhun na biyu na kullu daga saman kuma ya tsage gefuna don babu iska a ciki.
A cikin kwanon frying da man zaitun fry fin yankakken albasa da tafarnuwa tare da nama mai naman. Ƙara tumatir don toya a cikin ruwan 'ya'yan itace da kuma sace su har sai da taushi. Mix ravioli tare da nama abincin kuma nan da nan ya ba shi cin abinci.
Ravioli tare da nama da alayyafo
Sinadaran:
- kullu don ravioli (duba girke-girke na farko);
- sabo ne - 1 1/2 abubuwa;
- grated parmesan - 5 tbsp. spoons;
- dried faski - 1 1/4 tbsp. spoons;
- sabon gurasar gurasa - 1/4;
- man zaitun - 1/4 na karni;
- kwai - 1 yanki;
- gishiri, barkono - dandana.
Shiri
A kan skewer tare da man zaitun fry naman sa minced har sai launin ruwan kasa. Zuwa ganyayyun abincin da muka ƙoshi muna ƙara sabo da alamu
Mix nama da grated Parmesan, yankakken faski, gurasar gurasa, man zaitun, kwai, gishiri da barkono. Idan ya cancanta, za mu iya buƙatar bugun zuciya tare da bugun jini don haka ya zama kama.
Yi fitar da kullu, sassare murabba'i ko kabilu daga gare ta, a tsakiyar abin da muke sanya cikawa. Rufe cika tare da murhun na biyu na kullu, zamu kwance gefuna kuma tafasa ravioli cikin ruwa salted. Ku bauta wa tare da man shanu ko tumatir miya.