Duk da cewa daga shekara zuwa shekara kayan cin abinci na gargajiya na yau da kullum don halartar tafiye-tafiye, ba da damar yin amfani da abinci na yau da kullun, wasu sun kasance masu gaskiya ga kwarai abinci kuma suna farin ciki don yin amfani da damar da za su dafa abinci kamar su curry. Za'a iya yin amfani da nau'in gishiri na Rasha a tsarin tsarin da aka sauƙaƙe kuma shine yadda za a dafa kurik bisa la'akari da sauƙi kuma za mu kara magana.
Yadda za a dafa kurik tare da kaza da dankali?
Kuna iya sauƙaƙa da girke-girke na kurik godiya ga rashin pancakes a cikin girke-girke: za a iya hadewa da sinadaran kawai, sa'an nan kuma a sare a saman dakin farfajiyar da ke da kullun da kuma shimfiɗa ta gefuna tare.
Sinadaran:
Don gwajin:
- Butter - 190 g;
- kirim mai tsami - 185 g;
- kwai yolks - kashi 3;
- gari - 220 g;
- foda don yin burodi - 5 g.
Ga cikawa:
- nama mai ganyayyaki - 540 g;
- Zakaran - 210 g;
- qwai - 3 guda;
- dankalin turawa, tubers - 260 g;
- albasa - 110 g;
- kaza mai kaza - 85 ml.
Shiri
Fara farawa daga gwajin tushe kanta. Gilashi man fetur mai ruwan sanyi a cikin crumbs tare da gari da yin burodi. Crumb sakamakon ya gauraye da kirim mai tsami da kwai yolks, har sai kun tattara kullu a cikin dunƙule. Ƙara damba tare da fim kuma bar shi cikin firiji na rabin sa'a.
Kayan kaji da kuma kwaskwarima fayilolin. Ajiye zane-zane tare da albasa. Tafasa da gas a cikin tufafinsu, sa'an nan kuma kawo su kuma yanke su. Mix dukkanin kayan haɗin tare tare da ƙwayoyin gwaiza da kuma sanya a cikin tsakiyar rubutun gurasa mai laushi. Tattara gefuna da kullu tare kuma bar rami a saman. Zuba broth a cikin rami kuma goge ƙwai tare da kwan. Gasa burodi na sa'a daya a digiri 170.
Idan baku san yadda za ku dafa kurik ba a cikin wani sauye-sauye, sannan ku maimaita matakai guda, sannan ku bar cake don dafa a cikin yanayin "Baking" na awa daya.
Yadda za a dafa wani kurik fasik kurik?
Sinadaran:
- puff faski (marar yisti) - 1 kunshin;
- kaza - 1,1 kg;
- Zakaran - 490 g;
- albasa - 165 g;
- shinkafa - 110 g;
- qwai - 4 guda;
- pancakes - 9 sassa;
- broth - 230 ml;
- gashinsa na albasa - 6-8 inji mai kwakwalwa.
Shiri
Raba albasa a cikin ƙananan rami, sa'an nan kuma adana shi zuwa nuna gaskiya tare da mai mai tsanani tare da namomin kaza. Lokacin da ruwan sha daga ƙarshe ya kwashe - za'a cika ruwan sha. Tafasa shinkafa da hada shi tare da ƙwaiye ƙwai da ganye. Tafasa kaza, kwakwalwa ɓangaren litattafan almara akan fira.
Yi fitar da farfajiyar irin abincin naman alade da kuma sanya gilashin farko a ciki. Rufe pancake tare da naman kaza kuma ya rufe ta biyu na pancake. A saman shi sa shinkafa da kwai, to, wani pancake - kaza. Maimaita Layer ta Layer, sa'an nan kuma tara gefuna na kullu tare da guda tare. A tsakiyar kurnika zuba broth da kuma gasa rabin sa'a a gurasar digiri 200.