A yau za mu gaya maka yadda zaka dafa abincin mota mai ban sha'awa a cikin tanda. Yin amfani da wannan kayan haɗi yana sanya kifaye musamman m, m da m. Farin yana hana overdrying na tasa, kuma yana ba ka damar shirya kayan ado kayan lambu tare da kifi. Idan ba tare da shi ba, yin kyakkyawar unguwa da kifaye da kayan marmari a lokaci guda yana da wuyar gaske, tun lokacin lokacin da ake amfani da waɗannan abubuwa guda biyu ya bambanta, kuma sakamakon haka muna samun ko dai albarkatun gona ko kayan kifi. Farin da zai taimaka mana da irin waɗannan matsalolin kuma ya ba mu damar samun kyakkyawan sakamako.
Carp dafa a cikin tanda a cikin kayan shafa - girke-girke
Sinadaran:
- kaya mota - 1-1.5 kg;
- albasa - 150 g;
- kirim mai tsami - 75 g;
- mayonnaise - 75 g;
- a cakuda kayan yaji don kifi - dandana;
- lemun tsami - 1 yanki;
- man fetur mai tsabtace - 20 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- sabon ganye.
Shiri
Don shirya mota a cikin tanda a cikin tsare, za mu zaɓa dukkan gawawan matsakaicin matsakaicin matsakaici, tsaftace shi daga Sikeli, taimakawa ciki da gills (za'a iya barin ko cire idan an so) kuma a wanke sosai a karkashin ruwan sanyi. Muna naman kifi daga ruwan dashi da takalma kuma muyi shi da cakuda gishiri, barkono da kayan yaji don kifi. Haka kuma za mu shuka hatsi a waje da ciki cikin ciki tare da ruwan 'ya'yan lemun tsami kuma bar shi don yankan sa'a daya a firiji.
Kafin ka dafa abinci, kaɗa mayonnaise, kirim mai tsami da kuma maida man fetur a cikin kwano sannan kuma mai yalwata man shafawa tare da kifi a kowane bangare da cikin ciki. Muna tsabtace albasa da tsaftacewa tare da sauran miya. Cika rabin nauyin albarkatun albarkatun ƙwayar mota, kuma daga sauran za mu yada kwatar albasa don kifaye kuma sa shi a jikin gawa daga sama.
Sanya takarda tare da ambulaf kuma sanya a kan tukunyar buro mai tsanani zuwa tanda mita 190. Nawa irin kayan da aka yi a cikin tanda aka ƙaddara bisa ga girman gawa da kuma yiwuwar tanda. A matsakaici, wannan tsarin zafin jiki zai dauki daga ashirin zuwa arba'in. Sa'an nan kuma kashe murfin ka kuma gasa har sai tsararrakin kimanin minti goma.
Mun sanya mota da aka shirya a kan farantin karfe, yi ado tare da lemun tsami da kuma igiya na sabo ne kuma zai iya aiki.
Carp a cikin tanda a tsare tare da dankali - girke-girke
Sinadaran:
- kaya mota - 1-1.5 kg;
- albasa - 300 g;
- dankalin turawa, tubers - 1.2 kg;
- karas - 150 g;
- mayonnaise - 250 g;
- a cakuda kayan yaji don kifi - dandana;
- lemun tsami - 0,5 guda;
- man fetur mai tsabtace - 20 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- kayan yaji;
- sabon ganye.
Shiri
Mun shirya kayan ƙwaƙwalwa mai kyau, rub da shi da gishiri, barkono baƙar fata da kuma cakuda kayan yaji don kifi, tare da mayonnaise da kuma sanya giciye masu yawa a kan baya. Mun sanya a cikin su guda yanki na lemun tsami da kuma sanya wasu kaɗan a cikin ciki.
Mun tsaftace mu kuma yanke yankakken albasa, karas da dankali. Mun rufe kwandon burodi tare da zane-zane guda biyu, man fetur su kuma sanya matashin kai daga rabi na albasa zuwa kasan, kuma sanya mota a tsakiyar. Dankali, karas da sauran albasarta an haxa shi da mayonnaise da
Mun shirya shirye-shiryen safa da kayan lambu a kan tasa kuma za mu iya hidima.