Red kifi a cikin tanda - mafi kyau kayan girke-girke don sauƙaƙe da asali

Gishiri mai kifi a cikin tanda yana cike da dadi kuma yana ci. Za a iya yin nishadi don yin idin gaske, don abincin dare na yau da kullum ko kuma kawai don kori abokan ka tare da sababbin sha'ani. Ku bauta wa kifaye tare da ado, salatin salat, ko kuma kawai ku shayar da asali.

Yadda za a dafa jan kifi a cikin tanda?

Gishiri daga kifin kifi a cikin tanda sun shirya sauki da sauri fiye da fararen. Wannan shi ne saboda gaskiyar cewa an cire nau'in parasites cikin nama na mazaunan ruwa, wanda ba gaskiya ba ne a kogi. Kuma, na yaya za a dafa kifin kifi a cikin tanda, duk ya dogara ne da sassan da aka zaba na gawa, amma a matsayin mulkin cin abinci ba zai wuce rabin sa'a ba.

  1. Dukan kifin jan, gasa a cikin tanda aka dafa shi tsawon minti 30 zuwa 40, ya dogara da girman jikin. An sanya shi a cikin takarda, gilashi ko a cikin hannayen riga, amma minti 10 kafin karshen aikin dafa abinci, an bude fom din don ba da damar kifi ya yi launin ruwan kasa.
  2. Gurasa ta dafa kadan, dafa don kimanin minti 25, idan an yi wa yanki a cikin miya, zai iya daukar minti 15-20 don gasa.
  3. Yaran jan kifi ya shirya a cikin kashi huɗu na sa'a.

Red kifaye a cikin tanda

Naman kifi a cikin mur a cikin tanda mai sauƙi ne kuma a lokaci guda dadi mai dadi. Yawancin lokaci, ana dafa steaks, da wuya gaba daya. Salmon yana da nama mai laushi, saboda haka ba lallai ba ne don tsinke shi, ya zama cikakke mai cakuda kayan ƙanshi. M ga Rosemary da thyme, idan so, ƙara yankakken tafarnuwa.

Sinadaran:

Shiri

  1. Kurkura kifi, bushe, man da gishiri da barkono.
  2. Tafarnuwa zare da kuma amfani da su zuwa steaks.
  3. Saka da kifi a kan takalma, sa a kan igiya na thyme da Rosemary, hatimi envelopes.
  4. An yi kifi kifi a cikin tanda a 190 digiri 25 da minti.

Red kifi a kirim mai tsami a cikin tanda

Tabbatar da gaske shine kifi a cikin tsami mai tsami a cikin tanda. A tasa ya fito deliciously dadi. Nunawa da abin mamaki. Duk baƙi za su yi godiya ga kokarin mai gwadawa. Za'a yi amfani da hazelnuts tare da tafarnuwa ta musamman, wanda aka kara zuwa miya. Gwoza yana taka rawa na thickener, kowane m tare da dandano tsaka tsaki zai yi.

Sinadaran:

Shiri

  1. Fasa gishiri, kakar tare da kayan yaji kuma ƙayyade cikin nau'i.
  2. A cikin frying pan da zafi man shanu, sauke tafarnuwa tafarnuwa, toya har sai mai haske turare.
  3. Zuba a cream, simmer na minti 7-10.
  4. Yarda yankakken hade, grated cuku, saro.
  5. Zuba da miya a kan kifi, yayyafa da ganye da needles na Rosemary.
  6. Gasa ga mintina 15 a digiri 200, bayan juyawa, rike tasa na minti 15 a cikin tanda.

Tsuntsaye daga kifin kifi a cikin tanda

A cikin rabin sa'a kawai, lokacin da aka shirya kifaye, zaka iya yin gasa da kifi a cikin tanda. Ko da wani masanin kwarewa mai mahimmanci zai iya shirya wani asali don abincin dare na dadi, kuma a kan mai cin abinci wannan tasa zai yi alama ta musamman. Ruwa zai fito da jin dadi, kuma tasa a matsayinsa cikakke zai zama haske, manufa don abinci maraice.

Sinadaran:

Shiri

  1. Gishiri da gishiri da gishiri da cakuda barkono.
  2. Mix man zaitun da thyme, gashi tare da cakuda kifi, sanya a cikin gasa burodi.
  3. Top tare da da'irar lemun tsami, ya rufe tare da murfi ko murfi.
  4. An yi kifi kifi a cikin tanda mai zafi na mintina 15.
  5. Bude murfin ka dafa don minti 10.

Red kifi da dankali a cikin tanda

Zai fi kyau don dafa abinci yayin da yake garkuwa. Gasa nama tare da dankali a cikin tanda - dadi da dadi, wanda kowa zai so. Ba cewa an kifi kifi da kayan lambu ba, wasu dankali sun fi kyau don dafa har rabin dafa, don haka dukkanin sinadaran suna dafa shi a lokaci guda kuma tasa zai zama kyakkyawan.

Sinadaran:

Shiri

  1. Tafasa dankali har rabin dafa.
  2. A kan kwanon rufi, rarraba kifi da dankali, kakar tare da gishiri, yayyafa da barkono.
  3. A saman, shirya albasa albasa, man da tasa, hawaye tare da ganye, da kuma yayyafa da ruwan 'ya'yan itace lemun tsami.
  4. An kifa kifi da dankali a cikin tanda na minti 20, a digiri 190.

Red kifi tare da kayan lambu a cikin tanda

Don shirya tasa mai amfani, tare da gefen gefen haske, ba ka bukatar ƙirƙirar girke-girke da rikicewa. Gasa tare da kayan abinci na kayan lambu a cikin tanda - wani kyakkyawan biyan, halittar wanda zai dauki fiye da rabin sa'a. A matsayin kariyar kayan kayan lambu, kwakwalwar da ake samu daskararre za ta yi aiki.

Sinadaran:

Shiri

  1. Mix man shanu da yankakken tafarnuwa, kayan yaji.
  2. Koda mai yalwace ketu tare da cakuda mai yalwa.
  3. Sanya kifaye a cikin fom din da aka rufe.
  4. A saman, rarraba zoben albasa da kuma zub da ganyayyaki.
  5. Rufe tasa tare da tumatir tumatir.
  6. Sanya ambulaf, dafa don minti 20.
  7. Gyara murfin, gasa na minti 10.

Red kifi a cikin tanda da cuku

Delicious gasa salmon tare da namomin kaza da cuku a cikin tanda. Gaskiya mai dadi, wanda aka dafa shi kawai minti 30. Don cike da amfani da namomin kaza, kuma cakuda marinade zasu dace da mafi sauki - mayonnaise tare da karamin kayan kayan yaji. Albasarta ba za ta kasance a gurasa ba, isasshen haske pasteurization zuwa gaskiya.

Sinadaran:

Shiri

  1. Spasseruyte semicircles albasa, sanya shi a siffar.
  2. Top tare da wani kifi, gishiri, man shafawa da mayonnaise da yayyafa da seasonings.
  3. Sanya kayan naman kaza da hawan cuku.
  4. An kifi kifi a cikin tanda na minti 30 a digiri 190.

Tutu a cikin tanda gaba ɗaya

Idan kana so ka dafa kifi, zaka iya yin gasa a cikin tanda. Don cike amfani da kayan lambu da kafi so, dankali ko namomin kaza. A lokacin da kake aiki da gawa, ka tabbata ka cire gills da kuma fim mai duhu daga cikin ciki, don haka tasa ba ta fito ba. Zaitun da almonds za su kara ƙanshi na musamman ga tasa.

Sinadaran:

Shiri

  1. Ana shayar da kifaye, shayar da ruwan 'ya'yan lemun tsami, gishiri, kakar tare da barkono.
  2. Spasseruyte albasa, ƙara namomin kaza, toya har sai ruwa evaporates.
  3. Ganye ganye mai yankakken, zoben zaituni da almonds. Salt, kakar tare da kayan yaji.
  4. Fry da cikawa na minti 5 da ajiye.
  5. Cika ciwon ciki tare da shayarwa, a rufe hatimi da murfin.
  6. Gasa ga minti 30 a 180.

Rashin jan kifi a cikin tanda

Shirye-shiryen farko na kayan ado a cikin tanda zasu taimaka wa girke-girke da aka bayyana a kasa. Za a iya amfani da tasa duka da zafi da sanyi, dandano yana da kyau. A matsayin cika, yi amfani da cuku, tare da dandano mai tsami. Zaɓa kayan yaji a kan kansa, za ka iya iyakance kanka ga gishiri, barkono da Dill.

Sinadaran:

Shiri

  1. Kusa da ƙyallen Sikeli da ƙashi, saka su a fata tare da fata.
  2. Salt, kakar tare da kayan yaji, Dill, zuba ruwan 'ya'yan itace lemun tsami, kunsa da kuma marinate na minti 40 a firiji.
  3. Saka da cukuran cuku a kan kifayen kifi, yayyafa shi tare da gilashi, sanya shi tare da tsutsarai, sanya shi a cikin injin daskarewa don awa daya.
  4. Yanke cikin sassan 2 cm lokacin farin ciki.
  5. Sanya kowane yanki a cikin tsare da gasa na mintina 15 a 190.

Skewers na kifi a cikin tanda a kan skewers

Kyakkyawan kebab mai yalwa daga salmon a kan skewers a cikin tanda an shirya a cikin wani al'amari na minti, kawai kuna buƙatar farawa kifin a cikin cakuda m. Tsarin yin burodi zai wuce ba minti 10 ba. A gaba, ya kamata a sanya sandan katako a cikin ruwa na tsawon sa'o'i don haka a yayin dafa abinci ba su dafa kuma basu bushe ba.

Sinadaran:

Shiri

  1. Drain kifi, a yanka a cikin cubes da lemun tsami a cikin manyan zobba.
  2. Mix kifi da lemun tsami, kakar tare da kayan yaji, zuba tare da man fetur ka bar minti 20.
  3. Yayyafa yankakken kifi da lemun tsami akan skewers.
  4. Gasa na minti 10.