Daga cikin nau'o'in kifi iri iri da muke ci, hakika, an sanya salmon. Don dandano mai ban sha'awa da halaye masu amfani, wannan mahakar ruwa ba a banza ya kira "kifi-sarki" ba. Mun kawo hankalinka wasu ban sha'awa da sababbin girke-girke na dafa nama da namomin kaza.
Salatin da kifi da namomin kaza
Sinadaran:
- 'ya'yan karam ne - 300 g;
- pickled namomin kaza - 100 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- gwangwani kore Peas - 100 g;
- tushen faski;
- mayonnaise;
- mustard - 1 teaspoon;
- sabon ganye.
Shiri
Zaka iya amfani da salmon salted don shiri na salatin, kuma zaka iya tafasa kifi. Sa'an nan kuma yanke shi a cikin guda kuma ku zuba shi tare da koren Peas a cikin tasa. Dafa shi karas da faski tushen shredded cubes. Albasa da marinated namomin kaza ana sarrafa kuma crushed. Yanzu ƙara dukkan sinadarai ga salatin, gishiri da shi, kakar tare da mustard , mayonnaise da haɗuwa sosai. Kafin bautawa, yi ado a tasa na kore dill.
Salmon steak tare da namomin kaza
Sinadaran:
- steak daga kifi - 4 guda;
- gishiri - wani tsunkule;
- Dried thyme - a tsunkule.
- lemun tsami - 1 yanki;
- sabo ne zane - 50 g;
- kabewa - 100 g;
- farin bushe ruwan inabi - 0.5 tbsp.
Shiri
An ƙone tanda kuma an yi tsanani har zuwa digiri 220. A yanzu, daga gilashin burodin mun yanke kananan ƙananan rectangles, tare da bangarori game da 30x60 centimeters. Ninka kowannensu a rabi da wuri a tsakiyar kifin kifi. Ana sarrafa kayan lambu da namomin kaza, an zubar da su a cikin cubes, yaduwa kewaye da kifi kuma yafa masa duk kayan yaji. Yanzu a hankali ku tattara ma'anar "jirgin ruwa" kuma ku zuba a cikin ruwan inabi mai bushe. Mun sanya hatimi a cikin rufi, sanya su a kan abincin dafa abinci da aika salmon da namomin kaza zuwa ga tanda na kimanin minti 10-15.
Salmon miya tare da namomin kaza
Sinadaran:
- Kirim mai tsami - 400 g;
- kai da wutsiya na kifi - 1 kg;
- kwan fitila - 1 sashi;
- laurel leaf - 1 yanki;
- ruwa - 1.5 lita;
- barkono barkono - 5 inji mai kwakwalwa.
- gishiri.
Shiri
Muna tsabtace kai da kuma wutsiya daga cikin salmon daga ma'auni, wanke shi, cire gills, saka shi a cikin wani saucepan kuma cika shi da ruwa. Yanzu sanya jita-jita a kan wuta kuma, da zaran da boils, cire kumfa, ƙara albasa peeled, bay ganye da kuma barkono Peas. Cook a kan matsakaici zafi na minti 20-25. Sa'an nan kuma cire kifaye daga broth, ɗauka da sauƙi kuma raba rabuwa daga fata da kasusuwa. Broth tace, ƙara kifi fillets da sarrafa cuku. Cikakken miya sosai kuma gwada shi akan gishiri. Muna bauta wa tasa kawai a cikin yanayin zafi tare da sabo ne.