Mutane da yawa masu sani na pickles suna farin ciki tare da irin wannan abun ciye-ciye kamar yadda kabeji tare da beetroot. Abin farin ciki mai dadi ne daga samfurin farko, ba wuya a dafa shi ba. Akwai girke-girke masu yawa waɗanda zasu taimaka wajen cika kyawawan kwayoyi tare da ƙanshi mai daɗin ƙanshi, da kayan abinci mai sauri da salting saling.
Yaya za a iya amfani da kabeji da gishiri?
Cikin kabeji tare da beets baya buƙatar hadaddun sinadaran da yalwacin lokaci. Kuma don yin tasa sosai nasara, kana bukatar ka yi amfani da kananan dabaru. Wasu matawa sukan kara ganye da ƙwayoyi, wasu - albasa da barkono mai dadi, wasu na gwaji da sukari, vinegar da gishiri. An dandana abincin da marinade don kabeji tare da beets, kuma zai zama nasara idan:
- An maye gurbin vinegar tare da citric acid;
- sanya tushen ginger;
- don dandano ƙara albasa.
Kabeji marinated da beetroot - girke-girke
Mafi kyawun zabin yana cinye kabeji tare da beetroot. Bayan sa'o'i 5 bayan tarawa, ana iya dandana tasa kuma aka ba baƙi, kayan lambu cike da zafi marinade, adana juiciness, crunch jin dadi. Dole ne a yanka katako da chunks, kuma a yanka tare da tafarnuwa.
Sinadaran :
- kabeji - 2 kg;
- tafarnuwa - 0.5 kai;
- karas - 2 guda;
- gwoza - 1 pc.;
- vinegar - 100 ml;
- sukari - 100 g;
- durƙusar mai - 120 g;
- gishiri - 30 g.
Shiri
- Yanke kabeji, karas da beets rubbed, sara tafarnuwa.
- Sanya kayan lambu ka sanya su cikin kwalban.
- Gishiri mai juyayi, sukari da man a gilashin ruwa, tafasa, ƙara vinegar.
- Zuba ruwan cakuda.
- Tsarin marinated tare da gishiri da sauri salting infused 4 hours.
Daily kabeji tare da beets - girke-girke
Idan baƙon da ake sa ran, kuma don cikakkiyar menu ɗin akwai ƙananan ciyawa da ƙwaƙƙwarar hatsi, yau da kullum kabeji da beets shine abin da ake bukata. Marinated 24 hours, soaked da sauri, da yanka fitar da su zama crispy da kuma yaji. Babban asirin - ya kamata a sanya cututtukan kayan lambu a karkashin manema labaru, don haka ganye zasu karbi marinade da sauri.
Sinadaran :
- kabeji - 2 kg;
- gwoza - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 1 kai;
- ruwa - 1 l;
- gishiri - 2 tbsp. l.;
- sugar - 1 tbsp. l.;
- durƙusad da man fetur - 200 g;
- vinegar - 150 g;
- bay bar - 2 inji mai kwakwalwa.
- capsicum - 1 pc.;
- barkono barkono - 2 inji mai kwakwalwa.
Shiri
- Yanke da kabeji a cikin guda, karas da beets don kara bambaro, tafarnuwa - faranti, Mix.
- A cikin ruwa, zubar da gishiri, man, sugar, kayan yaji, barkono, tafasa.
- Ƙara vinegar.
- Zuba kayan lambu, sanya a karkashin manema labarai don rana.
Cabbage "Yankin" tare da beetroot - girke-girke don cin abinci a nan take
Wani bambancin asali - kabeji "Piliuska" tare da beets, mahaifarsa shi ne Jojiya, inda suke kira "kabeji a Guria". Amma a cikin Ukraine an sake yin amfani da tamanin a matsayin "peljutka", wanda aka fassara a matsayin "petal" - don bayyanar da biyan, wanda daga baya ya canza zuwa "Piliuska". Yana da kyau ya dauki Kochan tare da farin ganye.
Sinadaran :
- kabeji - 1 kai;
- gwoza - 1 pc.;
- gishiri - 1 tbsp. l.;
- karas - 1 yanki;
- tafarnuwa - 1 kai;
- vinegar - 150 ml;
- sukari - 100 g;
- durƙusad da man fetur - 100 g;
- ruwa - 1 l;
- peppercorns - 5 inji mai kwakwalwa.
Shiri
- Ana raba kabeji zuwa kashi 8.
- Karas, yanke beets cikin tube, tafarnuwa - yanka, layered.
- A cikin ruwa, zubar da sukari, gishiri, man shanu, ƙara barkono, dafa don mintuna 5.
- Zuba kayan lambu.
- A karkashin yakuma ya kasance dumi don kwana 2, to, tsaftace cikin sanyi.
- Marinated kabeji "Farauska" tare da gwoza retains da dandano halaye har zuwa 2 makonni.
Kabeji da beets marinated cikin Korean
Kyakkyawan girke-girke na kayan zuma mai dadi mai dadi tare da beets - a cikin Yaren mutanen Koriya. Gwaninta mai dadi-dadi yana sa shi kyakkyawan ado ga nama nama, zafi. Idan kayi la'akari da daidaito, babu "fashewar" a cikin kayan yaji da kayan yaji a cikin salatin, kayan lambu suna daukar nauyin zaki da acetic acid.
Sinadaran :
- kabeji - 1 tawada;
- karas - 1 yanki;
- gwoza - 1 pc.;
- tafarnuwa - 5-6 cututtuka;
- ruwa - 1 l;
- cloves - 2-3 buds;
- cumin - 0,5 tsp;
- bay bar - 1-2 inji mai kwakwalwa.
- sugar - 3 tbsp. l.;
- gishiri - 1 tsp;
- durƙusad da man fetur - 100 g;
- vinegar - 100 g.
Shiri
- Yanke kabeji, karas da beetroot Rub, sara tafarnuwa, haɗuwa.
- A cikin ruwan zafi, sanya man, vinegar, gishiri, sugar, kayan yaji, tafasa.
- Zuba ruwan magani tare da marinade, danna ƙasa tare da zalunci.
- Ya nace kan kabeji tare da beets a cikin harshen Koriya game da rana daya.
Kabeji tare da gishiri da kuma tafarnuwa da sauri
Tare da dandano mai ban sha'awa, zaku sami kabeji da sukari tare da beets da tafarnuwa, wannan zabin zai yi kira ga masoya na abincin ƙura. Wasu 'yan gidaje suna sa tushen ginger, wanda ya ba da dadi da kuma dandano mai dandano. Ana ba da shawarar salting a cikin layers, yana da kyau a yi a cikin wani saucepan, amma ba cikin kwalba ba.
Sinadaran :
- kabeji - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 1 kai;
- gwoza - 1 pc.;
- ruwa - 0,5 l;
- vinegar - 30 ml;
- gishiri - 40 g;
- barkono barkono - 6 inji mai kwakwalwa.
- durƙusad da man fetur - 100 g;
- sukari - 120 g.
Shiri
- Yanke kabeji tare da shinge, tafarnuwa - faranti, beets da karas zuwa rub.
- Saka cikin sukari, gishiri, kayan yaji, kawo wa tafasa.
- Zuba ruwan magani, sanya a karkashin matsin.
- Marinate 12 hours.
Kabeji da beets marinated a cikin manyan guda
Abinci mai kyau ga tebur a cikin hunturu - sauerkraut a manyan guda tare da beets. Koda a cikin tsari, an kiyaye kayan lambu da kuma saturation tare da ruwan 'ya'yan itace. Vinegar a cikin workpiece ba wajibi ne, mafi yawan masu son su maye gurbin shi tare da citric acid: teaspoon na 3 lita na ruwa.
Sinadaran :
- kabeji - 2 kg;
- gwoza - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 1 kai;
- ruwa - 1 l;
- sukari - 150 g;
- gishiri - 2 tbsp. l.;
- barkono barkono - 10 inji mai kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
- vinegar - 150 ml.
Shiri
- Yanke kabeji cikin sassa da yawa, sara da karas da kuma dafa cikin yanka, tafarnuwa cikin faranti.
- Fadada a kan kwalba haifuwa.
- A cikin ruwa, zubar da gishiri, sukari, kayan yaji, tafasa don minti 5.
- Season tare da vinegar.
- Zuba ruwan magani, mirgine sama.
- An yi amfani da kabeji tare da beets da beets don kwanaki 2.
Cikin kabeji tare da beets
Za'a iya ba da dandano na asali a tasa, idan kuna amfani da Peking ko farin kabeji. Sharp an aikata shi ta ƙara tafarnuwa, barkono mai zafi da haɓakar horseradish. Marinate ya fi daidai a gilashi ko enamelware. A girke-girke na kabeji da aka zana tare da beets da kayan yaji mai sauƙi.
Sinadaran :
- kabeji - 2 kg;
- gwoza - 1 pc.;
- horseradish tushen - 50 g;
- faski, seleri, dill - 1 guntu;
- tafarnuwa - 1 kai;
- hot barkono mai zafi - 1/3 tsp;
- sugar - 1 tbsp. l.;
- gishiri - 1 tbsp. l.;
- vinegar - 250 g;
- currant ganye - 10 inji mai kwakwalwa.
Shiri
- Kabeji, ganye da beets kara, tushen horseradish kara.
- Yanke tafarnuwa cloves a cikin rabi, hade tare da barkono da kayan marmari.
- A kasan bankuna saka dill da ganye, a saman - cakuda.
- A cikin ruwa sanya gishiri da sukari, tafasa a minti kadan.
- Ƙara vinegar, zuba kayan lambu.
- Marinate 3 days.
An shayar da kabeji a cikin Georgian da beetroot
Kayan girke-girke na kabeji tare da beetroot yana samuwa a cikin dukkanin gidajen abinci, yawancin iyalan Georgian suna son jinsin Georgian. Dama mai tsayi yana ba da cakuda daban-daban barkono. Yawan nauyin kayan aiki na iya bambanta, ana ƙara yawan ƙudan zuma, mafi yawan wadata da kyau launi na salatin.
Sinadaran :
- gwoza - 1 pc.;
- kabeji - 1 kai;
- barkono mai zafi - 1 yanki;
- barkono mai dadi - 10 inji.
- tafarnuwa - 1 kai;
- ruwa - 1 l;
- vinegar - 120 g;
- gishiri - 2 tbsp. l.;
- sukari - 100 g.
Shiri
- Yanke kabeji da beets kuma yanke da karas.
- Kwasfa da tafarnuwa, sara da barkono.
- Mix kayan lambu tare da barkono mai dadi.
- Yi watsi da gishiri da sukari a cikin ruwan zãfin, ƙara vinegar.
- Zuba ruwan magani.
- Kabeji a Jagoranci tare da beets marinated na 24 hours.
Cabbage a Armenian tare da beetroot - girke-girke
Yana da mashahuri da matan gida da kuma sauerkraut tare da beets a Armenian. A cikin wannan girke-girke, dill tsaba ko tsaba ana amfani dasu tare da dill umbrellas, suna da sauki saya a kantin sayar da kuma a cikin kantin magani. Babban asirin - ruɗayyar jiki, ba tare da bugu da ruwan inabi ba, lokacin da tasa ke riƙe da yawan bitamin.
Sinadaran :
- kabeji - 1 kai;
- gwoza - 1 pc.;
- tafarnuwa - 1 kai;
- karas - 2 guda;
- gishiri - 2 tbsp. l.;
- ruwa - 1 l;
- barkono mai zafi - 1 yanki;
- tsaba na Dill - 2 tbsp. l.
Shiri
- Yanke kabeji da chunks, karas da beets - yanka.
- A ƙasa na gwangwani sa kayan lambu, a saman - wani Layer na kabeji.
- A cikin ruwa, zubar da gishiri, tafasa, da kuma zuba kayan lambu.
- Leave don kwanaki 5 don fermentation.
- Cire kwalba a cikin sanyi.
Red kabeji marinated da beets
Kayan girke-girke na jan kabeji da beets yana nuna sanya kayan kayan jan kayan lambu kadan, don haka launi na salatin ya fi tsanani. Za a iya yanke katako mai girma, kuma kadan kochanchiki kawai ya raba. An yanka karas da beets a cikin matsakaici, da tafarnuwa - zobba, wannan hanya tana kare abubuwa masu amfani.
Sinadaran :
- kabeji - 2 kg;
- gwoza - 2 inji mai kwakwalwa.
- tafarnuwa - 0.5 kai;
- ruwa - 1 l;
- sugar - 3 tbsp. l.;
- gishiri - 3 tbsp. l.;
- vinegar - 100 g;
- barkono Peas - 10 inji mai kwakwalwa.
Shiri
- Yanke kabeji, rarraba beets cikin yanka, tafarnuwa cikin tube.
- Jira, ninka.
- A cikin ruwa, zubar da gishiri, sugar, seasonings, tafasa don minti 10.
- Dauke barkono da bay ganye, ƙara vinegar.
- Zuba kayan lambu.