Macaroni - samfurin mai sauƙi, mai sauki don shirya da samuwa ga cikakken kowa. Amma kawai Boiled taliya - ba mai ban sha'awa, sabo, kuma ba musamman dadi. Yanzu za mu gaya maka yadda za ka dafa taliya tare da namomin kaza a karkashin cream miya. A cikin wannan nau'i na dafa abinci, samfurin da ya saba da mu zai samo sabbin launi, kuma tasa zai zama mai gamsarwa kuma mai dadi a lokaci guda.
Macaroni da porcini namomin kaza a creamy miya
Sinadaran:
- taliya - 200 g;
- namomin kaza fari - 250 g;
- cream - 100 ml;
- man shanu man shanu 73% mai abun ciki - 50 g;
- Parmesan - 40 g;
- ceri tumatir - 5 inji mai kwakwalwa.
- alkama gari - 10 g;
- sprigs na faski - 4 inji mai kwakwalwa.
- gishiri;
- barkono farin.
Shiri
White namomin kaza a yanka a cikin cubes ko faranti. Cika su da ruwa da tafasa don mintina 15 bayan tafasa. A cikin saucepan, sanya man shanu, zuba a cikin gari da kuma motsawa, watsar da lumps kafa. Fry har sai an yi murmushi sosai. Zuba da cream da kuma motsawa. Idan akwai miya mai sauƙi, sai ku zuba ruwa kaɗan, ku kawo shi ga yawan da ake so. Gyara shi da kuma kakar tare da farin barkono dandana. Bayan haka, a zafi mai zafi, simmer sauya don kimanin minti 10. Yanzu sa a cikin shi pre-Boiled farin namomin kaza da kuma dukan ceri tumatir. Muna haɗuwa da kyau kuma a cikin yanayin da muke dafa don minti 15. Da zarar ruwan 'ya'yan itace ya fara fitar da tumatir, muna cire su daga miya kuma bar su don bauta. Duk da yake shirya da miya, dafa da taliya a cikin wani naman kaza broth. Yana da mahimmanci kada kuyi macaroni, suna bukatar a kawo su kusa da shirye - "al dente", kamar yadda suke kira shi Italiya. Mun haɗu da ruwa na macaroni, muka jefa su cikin colander. Zuba da taliya tare da kirim mai naman kaza miya. Yayyafa tare da cakuda parmesan da kuma tumatir da tumatir da kuma faski. Manna tare da cream miya da namomin kaza an yi aiki nan da nan a teburin. A cikin sanyaya sanyaya, dandano ba zai zama daidai ba.
Macaroni tare da namomin kaza a kirim mai tsami - girke-girke
Sinadaran:
- taliya - 350 g;
- Zakaran - 200 g;
- tafarnuwa - 3 cloves;
- man zaitun.
- cream 23% mai - 200 ml;
- madara - 50 ml;
- cuku - 50 g;
- Italiyan Italiyanci;
- gishiri.
Shiri
A cikin kwanon frying, mu dumi man zaitun, yada namomin kaza, a yanka a faranti, kuma toya har sai launi mai launin fata. Yayin da ake shirya namomin kaza, mun sanya macaroni a cikin ruwan zãfin kuma kawo su kusan zuwa shiri, sa'an nan kuma jefa shi a baya ga colander. A cikin ƙwayoyi, ƙara tafarnuwa mai yayyafa, haɗuwa, minti na minti 2 kuma zuba cream da madara. Muna dafa abincin kan zafi kadan kamar kimanin kwata na awa daya. Sakamako da kuma sanya kayan yaji. Zuba da taliya da cream miya da namomin kaza. Yayyafa gurasar da aka gama tare da cuku.
Cooking taliya tare da namomin kaza a creamy miya
Sinadaran:
- taliya - 300 g;
- namomin kaza - 350 g;
- albasa - 130 g;
- tafarnuwa - 3 cloves;
- cuku - 100 g;
- cream - 200 ml;
- Basil Basil - 1 bunch;
- gishiri;
- barkono;
- man kayan lambu.
Shiri
Yayyafa albasa da zare shi har sai ja. Ƙara namomin kaza sliced, motsawa kuma toya don kimanin minti 5 a kan karamin wuta. Ƙara gishiri, kirim, gishiri da barkono don dandana. Sauƙaƙe sauya a kan karamin wuta na minti 10. A halin yanzu, a cikin salted ruwa, dafa taliya. Chives tafarnuwa melenko shred da grinded da gishiri da shredded ganye ga jihar na kama gruel. Yada shi a cikin kwanon rufi da miya da kuma haɗuwa. Shirye don mirgina macaroni a cikin colander. Lokacin da ruwan ya kwarara sosai, sanya su a cikin kwanon rufi tare da miya, haɗuwa, bari mu rage minti 10. Sa'an nan kuma muna kira kowa a teburin don jin dadin abincin rana ko abincin dare. Bon sha'awa!