Sugar miya ne asalin tasa tare da mai haske da dandano mai dadi. Za a tuna da ku na tsawon lokaci daga danginku, kuma ku da kanku za ku yi amfani da kayan da ke da amfani. Muna ba ka 'yan sauki girke-girke don dafa abinci mai dadi mai tsarki-mai tsabta mai kyau.
Suman miya a cikin wani Multi-tasa
Sinadaran:
- kabewa cikakke - 1 kg;
- Ginger Ground - dandana;
- cream - 145 ml;
- kwan fitila - 1 sashi;
- kayan yaji;
- nutmeg ƙasa kwaya - dandana;
- filletin kaza - 1 yanki;
- karas - 1 yanki;
- ruwa - 2 l;
- man "Manomi" - 45 g.
Shiri
Kafin ka fara dafa miya-puree daga kabewa, dafa karamar kaza: mun saka garkuwa a cikin tankar da aka cika da ruwan sanyi. Kunna na'urar, saita shirin "Tsarma don wata biyu" da kuma alama shi tsawon minti 30. A halin yanzu, bi da kabewa kuma yanke shi cikin cubes. Mun tsabtace kwanon fitila, mun yanke manyan rassan, kuma karar da ke kan jikan. A cikin kwanon frying, narke da man shanu, jefa ginger, nutmeg nut kuma sa fitar da kayan lambu. Yi haske launin ruwan kasa da su kuma kara gishiri don dandana. Bayan siginar sauti, kashe offshore kuma a hankali ka fitar da fillets. A cikin broth kaza mun sanya kabewa mai yalwa, yalwar kayan lambu da kuma kunna wannan shirin don wani minti 30. Nan gaba, kara kome tare da zub da jini, zuba a cream, gishiri gishiri kuma kuyi miya mai kabeji da aka yi da yankakken nama.
Cikali mai tsin zuma ga yara
Sinadaran:
- kabewa - 450 g;
- dankali - 3 inji.
- kayan yaji;
- sabo ne ganye, kirim mai tsami don hidima;
- tace ruwa.
Shiri
Mun tsabtace kabewa da yanke jiki cikin cubes. Mun wanke dankali, yanke da kwasfa da kuma kara shi kamar haka. Next, sa kayan lambu da aka shirya a cikin zurfin saucepan kuma cika abun ciki tare da ruwa mai tsabta. Sanya jita-jita a kan wuta, jira ruwa don tafasa, sa'annan jefa jigon gishiri. Rufe miyan tare da murfi kuma dafa don kimanin minti 30. Bayan haka, cire kwanon rufi daga farantin kuma a kwantar da hankali da kome tare da maniyyi wanda aka rushe har sai an samo dankali mai dadi. Sa'an nan kuma mu aika da miya-puree daga kabewa a kan farantin karfe, zamu kai ga tafasa kuma mun zube akan faranti. Muna bauta wa tasa tare da kirim mai tsami da sabbin ganye.
Cikali mai tsami mai tsami tare da cuku
Sinadaran:
- kabewa cikakke - 450 g;
- An cire ruwa - 35 ml;
- sarrafa cuku - 245 g;
- kaza mai kaza - 350 ml;
- cream low-mai - 95 ml;
- man shanu - 45 g;
- Ginger Ground - tsunkule;
- kirim mai tsami da sabo ne - don yin rajista;
- kayan yaji.
Shiri
Ana sarrafa kullun, muna fitar da dukkanin tsaba kuma mun yanke su cikin cubes. A cikin kwanon ruɓaɓɓen frying, narke karamin man shanu. Sa'an nan kuma jefa jakar da aka yi wa kabeji, zuba ruwa kadan kuma kuyi kayan lambu har sai da taushi don kimanin minti 15 karkashin murfi akan wuta mai rauni. Chicken broth warmed zuwa wani zafi jihar kuma a hankali zuba a cikin wani stewed kabewa. Duk a hankali a hade da kuma shirya kabewa miya na minti 10 da raunin tafasa. Bayan wannan lokaci, mirgine abin da ke cikin kwanon rufi tare da mai cin gashin kanta har sai da kayan aiki