Satsivi (ko bazh, bazhi) wani tasa ne na abinci na Georgian, wanda za'a iya dafa shi daga kaji, nama ko kifi, amma tare da sace sauce. Abin da ke cikin wannan miya dole ne ya haɗa da kwayoyi, wanda aka haxa da mai, 'ya'yan itatuwa, berries ko juices, kayan busassun kayan lambu da ganye. Wannan shi ne ka'ida na shirya satsivi, abubuwan da aka gyara suna da yawa.
Satsivi daga kaji
Sinadaran:
- kaza ko turkey;
- 0,5-0,4 kg na peeled walnuts;
- 5-7 cloves da tafarnuwa;
- 1 tablespoon tare da tudu na m adzhika (ba tare da tumatir, barkono mai dadi da kuma, musamman, sitaci);
- ƙasa coriander + ucco-suneli (hops-suneli), saffron imeretinsky ƙasa, gishiri.
Shiri:
Zai fi kyau a yanka kaza a cikin guda kuma a gasa a cikin tanda, ko da yake za a iya yin soyayyen. Yayin da aka yi gadin kaza, zamu sanya kwayoyi da tafarnuwa ta amfani da mai naman nama ko mai yalwa. Ayyukanmu shine don samun nau'i mai kamawa ba tare da lumps ba. Yanzu ƙara adzhika zuwa wannan manna kuma haɗuwa sosai. An shafe gishiri da ruwa mai tafasa mai tsabta kuma an hade shi har sai da daidaituwa na kefir. Zaka iya amfani da broth kaza maimakon ruwa. Add saffron miya da busassun kayan yaji zuwa miya, ƙara. Yayi naman kaza da kuma sanya sa'a don 3-4 a wuri mai sanyi, amma ba cikin firiji. A miya ya kamata thicken, da kuma kaza - jiƙa da kyau.
Satsivi a cikin mahallin
Cooking a cikin multivarquet sosai dace. Hakanan zaka iya dafa kaza don satsivi a cikin multivark.
Sinadaran:
- 1 kg na kaza ƙirjin;
- 2-4 kwararan fitila
- gram 250 kernels na walnuts;
- 5-8 cloves da tafarnuwa;
- 1 bunch of cilantro;
- 1 teaspoon coriander coriander;
- Saffron, barkono, hops-suneli.
Shiri:
Mun rarraba nama a yanki game da gram zuwa 50. Anyi albasa da albasa a cikin rabin zobba. A cikin kwanon rufi na multivarka, mun sa kaza da albasarta, zabi shirin "kashewa" da kuma sata na kimanin awa daya. Kwayoyi, tafarnuwa da ganye suna dafaɗa a cikin manna a cikin wani manya ko mai naman nama. Ƙara ƙaramin ruwa mai zãfi (ko ruwan inabi na ruwan inabi). Gishiri ya zama daidaito, kamar kefir. Add kayan yaji da salted. Karɓa sosai. Shirya kaza zuba miya kuma sanya akalla awa daya don 2-3 a wuri mai sanyi.
Satsivi daga kifaye
Abincin Georgian ya bambanta. Satsivi za a iya sanya shi daga kifaye.
Sinadaran:
- 600 g kifi (ko kifin kifi);
- 250 g na goro kernels;
- Miliyan 80 na ruwan 'ya'yan rumman (wanda aka shinge a hankali);
- 2-3 albasa.
- 5 cloves da tafarnuwa;
- hops-suneli;
- cilantro tsaba;
- Saffron;
- hot barkono ja;
- ganye (coriander, Basil, tarragon), gishiri.
Sinadaran:
Kayan kifi an yanka a cikin manyan ƙananan yankuna kuma an yi su a cikin ruwa mai yayyafa ko salted. Kifi kada ya fada baya, saboda haka kada kuyi. Ainihin, zaka iya fitar da kifi ko gasa a cikin tanda. Za mu sa kifi da aka shirya don cin abinci. Kwayoyi, tafarnuwa, albasa da barkono na chilli, bari mu juya ta hanyar nama ko kuma muyi shi a cikin wani abun ciki. Ƙara ƙwayoyin da aka rurrushe na coriander zuwa taro, daɗaɗa duk abin da ya shafe broth, ƙara da shi, daɗa shi kadan kuma ƙara kayan yaji da rumman ruwan pomegranate. Muna haɗuwa da miya sosai, sanyi da shi zuwa dumi da ruwa da kifaye. Ku bauta wa satsivi daga kifaye zuwa teburin a cikin kimanin sa'o'i 2, lokacin da aka kifi kifi.
Cincin ganyayyaki Satsivi
Zaka iya yin satsivi mai cin ganyayyaki - daga eggplant.
Sinadaran:
- 4 matsakaici na enbergines;
- 250 g na goro kernels;
- Albasa 2;
- 5 cloves da tafarnuwa;
- jan zafi barkono;
- hops-suneli;
- ganye (coriander, basil, tarragon);
- gishiri;
- ruwan 'ya'yan lemun tsami ko rumman.
Shiri:
Eggplant wanke, dried da kuma yanke, na iya zama tare - flat yankakken, kuma zai iya zama crosswise - a cikin circles.