Kamar yadda muka sani, lambun shine karamin gurasa ko gurasa mai yisti tare da shayarwa. A ƙasashe da dama mutane suna yin gasa, fry kuma suna cin abinci tare da jin dadin (wani lokacin kamar abinci mai tsabta). Akwai kayan girke-girke masu yawa ga pies, sun bambanta da kullu, gurasa, da kuma kayan samfurori da na yanki da al'ada.
Jirgin da ke da kwalliyar gida suna da kyau a duk fadin Soviet.
Pies da gida cuku daga sabo ne yisti kullu - girke-girke
Sinadaran:
- dukan alkama alkama - kamar 2 kofuna waɗanda;
- madara ko ruwan - gilashin 1;
- kwai na kaza - 1 yanki;
- sugar - 1 teaspoon;
- gishiri - 1 tsunkule;
Ga cikawa:
- Tsakanin matsanancin abun ciki - kimanin 500 g;
- wani ɗan kirim mai tsami ko kirim (mai sassauci);
- mai naman alade, ko man shanu ko kayan lambu.
Shiri
A cikin kwano a madara mai dumi (yawan zazzabi mafi kyau shine kimanin digiri 38 na C), sukari, yisti da ganyayen gari 2 tablespoons, gauraye kuma an sanya su cikin zafi don rabin sa'a. Muna zub da cokali mai tsami a cikin tukunya, kara gishiri, kwai da siffar gari. Muna knead da kullu a hankali kuma sanya shi a cikin zafin rana, ya rufe ta tare da adiko na goge baki. Bayan kimanin minti 20, za mu knead kuma mu hada gurasa kaɗan, bayan haka zamu sake sake zagayowar "raskostavanie-obminanie", kuma kullu ya shirya don aiki.
Cikakken wajibi ne tare da cukuran kwalliya na iya kunshi nau'in cuku, idan yana da sabo ne, maimakon m kuma ba ma bushe (a wannan yanayin, kara dan kirim mai tsami da haɗuwa). Cikakken kwalliya ya kamata a rushe shi da cokali mai yatsa, zaka iya dan ƙara kara.
Yadda za a yi pies tare da cuku gida?
Mun rarraba kullu cikin kimanin ƙananan lumps, wanda aka yi birgima a cikin pellets, alal misali, na siffar zagaye. Zai yiwu kuma a wata hanya: mirgine kullu a cikin wani takarda kuma yanke yanke tare da ƙwanƙasa mai nauyin daidai. Mun sanya a tsakiyar kowane gurasar gurasar ɗakin dafa, kuma yana kan gefen gefuna, da sauri ya tsage su tare da rami ɗaya (ko uku zuwa tsakiya, to, za a samo takalma masu alami). Bayan haka zaka iya aiki cikin hanyoyi uku:
- gasa tare da cin nama a cikin tanda;
- gasa burodi akan greased frying kwanon rufi a kan mai ƙona;
- dafa dafaffen soyayyen tare da cuku a cikin frying pan a cikin man fetur.
Hakika, hanyoyi biyu na farko sun fi dacewa, saboda ya fi lafiya.
Yanzu more.
- Gasa a cikin tanda. Tatsun da aka shimfiɗa a kan takarda mai greased, idan simintin gyare-gyare - zai iya samuwa sama ko kasa ko kadan kuma dan kadan, idan triangular - mafi alhẽri daga cikin sassan. Gasa a cikin tanda har sai launin ruwan kasa. Kayan da aka yi da kudan zuma tare da taimakon gurasar man shafawa ko man shanu mai narkewa ko kwai fata, ko gwaiduwa.
- Pechem a cikin frying kwanon rufi. To munyi zafi da wani babban kwanon rufi mai laushi tare da babban tudu kuma a sa shi a ciki tare da wani kitsen mai, tofa shi a kan cokali mai yatsa. Mu fitar da patties da kuma gyara su, ba su da wani wuri lebur. Pechem tare da juyawa zuwa ruwan zafi a kan matsanancin zafi, sa'annan rage wutar da kawo shi zuwa shiri a karkashin murfi. Lubricate ƙarshen ƙura tare da qwai ko man shanu.
- Toya a cikin kwanon rufi. A cikin kwanon mai frying mai zafi, dafaccen man fetur (idan kayan lambu, yana da kyau a dauki rapeseed ko zaitun). Fry pies tare da jefa a garesu zuwa halayyar launin ruwan kasa-zinariya inuwa.
Bayan kowane daga cikin bambance-bambancen guda uku na wannan girke-girke, zaka iya shirya pies tare da cuku da ganye, sun fi amfani. Kawai hada da ganye mai yankakken a cika (duba sama). Ƙara abubuwa masu kyau (musamman sugar) zuwa cika daga curd, tun da sukari mai tsarki bai da amfani. Duk da haka, idan kana amfani da kullu, zaka iya ƙara dan sukari da zuba ko kirfa - zai zama dadi. Za a iya amfani da kudan zuma tare da shayi, kofi, koko, juices, compotes ko madara mai sha.