Gwaran lemun tsami da ginger yana da dandano na asali na hakika kuma za su dumi ku a kan hunturu sanyi maraice. Za a iya sanya shi cikin shayi a matsayin mai daɗin ƙanshi ko kuma yada shi a kan mai mai laushi da man shanu. Gaba, zamu gaya maka yadda za a shirya lemun tsami-ginger confiture a hanyoyi da dama.
Orange-lemun tsami da ginger
Sinadaran:
- orange - 1 yanki;
- yellix - 5 g;
- sabon ginger - 150 g;
- lemun tsami - 1 yanki;
- sugar - 1 tbsp.
Shiri
Tare da orange da lemun tsami kwasfa a hankali kwasfa, shafa ruwan 'ya'yan itace da kuma zuba shi a cikin wani saucepan. Ginger wanke, tsabta, rub a kan gwanin gwaninta kuma ƙara da ruwan 'ya'yan itace. Har ila yau, muna zuba 'yan cakulan sukari, sanya zhenxer da kuma zub da ruwan lemo. Sanya jita-jita a kan wuta mai rauni kuma ya kawo ga tafasa. Sa'an nan kuma mu zubar da sauran sukari, haxa shi, dafa shi kuma a kanfa shi a kan karamin wuta na minti daya. Bayan haka, za mu cire mota daga wuta, kwantar da shi, saka shi a cikin karamin gilashi ko kyan gani mai kyau da kuma hidima a teburin.
A girke-girke na lemun tsami-ginger confiture
Sinadaran:
- sukari - 200 g;
- lemun tsami - 2 guda;
- Ginger Tushen - 5 cm.
Shiri
An wanke Lemons daga ɗayan 'ya'yan itace, kuma ana amfani da lemun na biyu a cikin ruwan zãfi na kimanin minti 10, har sai da taushi. Sa'an nan kuma ɗauka da sauƙi, yanke shi a cikin rabin, cire tsaba da tare tare da tsinkayen ginger a kan nama grinder a mash. Sa'an nan kuma matsar da taro a cikin wani sauya, ƙara ruwan 'ya'yan lemun tsami kuma dafa murya a kan wuta mai rauni saboda minti 20, har sai ya kara. Bayan haka, muna kwantar da jam, saka shi cikin kwalba da kuma sanya shi cikin firiji.
Lemon kara da ginger
Sinadaran:
- lemun tsami - 3 sassa;
- Ginger tushe - 50 g;
- sukari - 250 g.
Shiri
Ana wanke kayan shafa da kyau, yanke katakai, a yanka ta zuwa kashi 4 kuma kowanne kwata yana yankakken a cikin nau'i na bakin ciki. Ginger mai tsabta kuma yanke bambaro. Sa'an nan kuma ƙara abinci da aka shirya a saucepan, tare da rufe sukari, haɗuwa kuma bar su tsaya duk dare. Kashegari sa jita-jita a wuta, kawo zuwa tafasa kuma dafa don kimanin minti 5. Bayan haka, gaba daya kwantar da karar da kuma sake maimaita hanya sau 3-5 har sai lemun tsami ya zama m. Ana zuba jam a cikin kwalba mai tsabta da adana a cikin firiji. Kuma lokacin da kuka janye shayi mai shafe, ku ƙara cokali na ginger jam da kuma ji dadin dandano na asali.