Cake "Pele"

Kowace uwar gida tana da cake mai dadi, abincin da aka ɓoye. Yana da wuya ga irin wannan pastries to kunshi daya ko fiye biski da wuri impregnated da dama creams. Shirya cakulan cakulan "Pele" ba aiki mai sauƙi ba ne. Sauƙaƙe mai sauƙi: madara, sugar, gari da qwai suna buƙatar wani fasaha na dafa abinci. To wani kayan abinci na festive ya juya m da dadi, kawai tsaya zuwa girke-girke.

Chocolate cake "Pele" - girke-girke a gida

Sinadaran:

Shiri

  1. Mix sugar sosai tare da koko, ƙara qwai da whisk da cakuda.
  2. Narke man shanu, a hankali shigar da shi cikin cakulan cakulan, yana motsawa kullum.
  3. Add soda, vanilla sugar, gari zuwa kefir. Mix da sinadaran kuma sanya su a cikin wani cakulan taro.
  4. Cokali fitar da takarda tare da gasa burodi, shimfiɗa wani ɓangare na kullu don haka ya isa ga dafa huɗu, kuma gasa a cikin tanda a 180 digiri na kimanin minti goma.
  5. Dafa shi da wuri sanyi, jiƙa tare da syrup kuma bari shi daga.
  6. Whisk madara madara tare da man shanu, da kuma kirim mai tsami, ya rufe wuri guda uku, kuma ya ninka na hudu a gurasa kuma yayyafa dukkan bangarorin cake. Shirya don saka cake na tsawon sa'o'i kadan a cikin sanyi.

Cake "Pele" - Belorechensky girke-girke

Belorechenskoe confectionery kamfanin, kwarewa a yin festive desserts daga kayayyakin halitta, rayayye samar da daban-daban da wuri. Cake "Pele" yana daya daga cikin girke-girke da ake bukata a cikin masu saye.

Sinadaran:

Shiri

  1. Whisk qwai da sukari har sai da santsi. A cikin abin da aka samo, ƙara vanillin, koko da man shanu mai narkewa. Mix da sinadaran sosai.
  2. Ƙara soda zuwa kefir, jiƙa na 'yan mintoci kaɗan, zuba a cikin gari da haɗuwa.
  3. Haɗa masaruwan da aka samu tare, knead da kullu mai tsintsiya kuma bar shi daga cikin minti kadan.
  4. Raba kullu a cikin guda hudu kuma gasa gurasa huɗu don rabin sa'a a zazzabi na digiri 180.
  5. Cool da jiƙa da giya tare da ceri syrup.
  6. Hada man shanu tare da madara madara, jiƙa da cream samu tare da cream. Cikakken cake mai sanyi.