Har ma da cake na marubucin mafi girma confectioner, ba tare da isasshen ɗaukar hoto a cikin hanyar glaze, ko sweets, zai zama kamar heap of biscuits tare da cream. Gilashin ba shi da mahimmanci a cikin shirye-shiryensa kamar yadda yake da kyau, kuma daga wannan an yi amfani dashi don yin burodin gida fiye da sauƙi. A cikin wannan labarin, za mu gaya muku yadda za a shirya glaze daga koko.
Abincin girke daga koko da madara
Sinadaran:
- gari - 20 g;
- koko foda 20 g;
- madara - 75 ml;
- sukari - rabin karni;
- man shanu - 50 g.
Shiri
A cikin wannan girke-girke, ma'aunin gishiri yana dacewa da adadin madara da aka kara, ko gari. Saboda haka, idan muka ƙara adadin gari - walƙiya za ta girgiza, kuma idan madara - madaidaiciya.
Don haka, sanya siffar gari da koko a cikin saucepan. Add sugar (zai fi dacewa foda). Cika abin da ke cikin sautin sauté da madara da kuma sanya shi a kan karamin wuta. Sau da yawa stirring, dafa mu icing zuwa mataki da ake buƙata na thickening. Lokacin da gishiri ya kwanta, sai a kara man shanu a ciki, wanda zai ba da haske ga shafewar daskarewa.
Glaze daga kirim mai tsami da koko
Sinadaran:
- koko foda - 4 teaspoons;
- kirim mai tsami (m) - 4 tbsp. spoons;
- powdered sugar - 1 ½ tbsp. spoons;
- man shanu - 1 tbsp. cokali.
Shiri
Wannan gishiri an shirya a cikin lamarin minti. Whisk da kirim mai tsami tare da sukari foda, bayan haka ya kara koko da foda da man shanu mai narke.
Wannan gishiri yana cikakke ne don rufewa da wuri kuma a matsayin kari ga ice cream, cheesecake , ko jelly.
Frozen da koko glaze
Sinadaran:
- ruwa madara - 1/2 kwalba;
- koko foda - 2 tbsp. spoons;
- man shanu - 1/2 tsp.
Shiri
Za a zuba madara mai raguwa a cikin saucepan, sa'an nan kuma mu fada barci mai fata foda. Mun sanya stewpan a kan wuta kuma dafa makomar lumana, da motsawa, har sai jinsi. Da zarar gishiri ya yi sanyi don ƙara dumi, ƙara man shanu kuma ya sake hada kome.
Idan ka fi son karar, ko kuma mataimakin - cakulan cakulan, to, idan an so, zaka iya kari da girke-girke tare da wasu cubes na duhu, ko madara cakulan.
Cocoa glaze da mai a kan ruwa
Sinadaran:
- koko foda - 2 tbsp. spoons;
- ruwa - 2 tbsp. spoons;
- powdered sugar - 3 tbsp. spoons;
- man shanu - 1 teaspoon.
Shiri
Cocoa foda, tare da foda, fada barci a cikin saucepan kuma ƙara ruwa. Cook da glaze, stirring, har sai santsi. Bari shi kwantar da dan kadan, sannan kuma ƙara man shanu.
Cikali mai launin ruwan zuma da vanilla
Sinadaran:
- powdered sugar - 1 abu;
- koko foda - 2 tbsp. spoons;
- cream - 2 ½ tbsp. spoons;
- samfurin vanilla - 2 tsp.
Shiri
Sugar foda yana siffa tare da koko sau da yawa. A cikin siffar siffar fure, ƙara kirim kuma ka hada kome da kyau. Ƙara samfurin vanilla da glaze yana shirye ya yi ado daya daga cikin manyan kayan aikinku.
Honey glaze tare da koko da kwakwa madara
Sinadaran:
- duhu cakulan - 50 g;
- koko foda - 1 tbsp. cokali;
- kwakwa madara, ko cream - 1 ½ tsp;
- zuma - 1 ½ tsp;
- man shanu - 1 ½ tbsp. spoons.
Shiri
Chocolate rub, ko crumb tare da wuka. Saka da cakulan a cikin saucepan, ƙara daya teaspoon na koko. Kyakkyawan dandano na "dumi" za su ba zuma, ko kuma agave nectar, wanda muke ƙarawa tare da gurasar nama tare da madara mai kwakwa, ko cream. Yanzu dai kawai ya kasance ya sanya gilashi a kan kuka da kuma dafa har sai lokacin farin ciki da kuma kama. A ƙarshen dafa abinci, ƙara man shanu ga gilashi, wanda zai sa gilashi yayi haske da haske.