Kuma bari mu gano tare da ku a yau yaudara mai girke-girke don dafa gingerbread on kefir. Irin wannan yin burodi daidai ya dace da duk abin shan shayi kuma zai iya yin ado duk wani bikin.
Recipe zuma gingerbread a kan yogurt
Sinadaran:
Don gwajin:
- kefir - 500 ml;
- kirim mai tsami - 5 tbsp. spoons;
- kwai - 2 guda;
- sugar - 400 g;
- man kayan lambu;
- zuma - 3 tbsp. spoons;
- soda - tsunkule;
- gari - 600 g.
Don glaze:
- sukari - 450 g;
- ruwa 250 ml.
Shiri
Qwai ne sosai dukan tsiya tare da zuma da sukari. Cikakken kirim mai tsami tare da kefir, ƙara dan soda kadan kuma ka hada da taro tare da whisk har sai bayyanar iska mai iska. Bayan wannan, a haɗa tare da cakuda kefir tare da cakuda kwai kuma a zuba a cikin man fetur. Muna knead da kullu: zuba a cikin gari, a haɗa da kome da kyau. A ƙarshe, ya kamata ya zama mai laushi kuma mai sauƙi a fada a baya. An ƙaddamar da kullu a cikin kwano kuma bari a tsaya don kimanin minti 30. Sa'an nan kuma mu mirgine shi a cikin wani Layer 2 cm lokacin farin ciki kuma a yanka da wuri tare da taimakon gilashin. Yada su a kan abincin da ke yin burodi kuma gasa a cikin tanda na minti 30. A wannan lokacin muna shirya icing: Ana kawo ruwa zuwa tafasa, ƙara sukari, haxa kuma dafa minti 10. Cooled gingerbreads a kan kefir tare da zuma mu saka a babban saucepan, zuba zafi gumi a kansu, kuma Mix.
Mint gingerbread a kan kefir
Sinadaran:
Don gwajin:
- kefir - 500 ml;
- sukari - 500 g;
- kayan lambu mai - 3 tbsp. spoons;
- vinegar - 1 tbsp. gado;
- soda - tsunkule;
- gari - abubuwa 3;
- Mint saukad da - 1 teaspoon.
Don glaze:
- sugar granulated - 500 g;
- ruwa - 1 tbsp.
Shiri
Ka yi la'akari da wata hanyar yadda za a yi gingerbread kan kefir. Kefir an haxa shi da sukari, zuba a cikin man fetur, ƙara mint da sauko, shing soda da haɗuwa da kyau. Sa'an nan, sannu-sannu zuba a cikin gari da kuma Mix ba sosai lokacin farin ciki kullu. Rubuta shi ba ma bakin ciki ba kuma yanke irin siffofi. Gasa a 180 digiri a cikin wani tanda preheated game da minti 40. Don gumi, zuba sukari a cikin ruwa da kuma motsawa, kawo zuwa tafasa, tafasa a kan zafi mai zafi don kimanin minti 7. Lokacin da kukis na gingerbread a kan kefir ba tare da qwai ba zai kwantar da hankali, mu tsoma kowane a cikin sukari syrup kuma bari su bushe.
Recipe na gida gingerbread on kefir
Sinadaran:
Don gwajin:
- gari - 450 g;
- gida cuku - 300 g;
- kefir - 100 ml;
- kwai - 1 yanki;
- margarine - 80 g;
- sukari - 150 g;
- yin burodi foda - tsunkule.
Don glaze:
- powdered sugar - 150 g;
- ruwan 'ya'yan lemun tsami - 5 teaspoons.
Shiri
Gurasa da sukari, zuba kefir, saka cukuran gida da kuma haɗuwa da kyau. A cikin taro, ku zubar da gari, yin burodi foda, gishiri, sanya margarine mai narkewa da knead da kwakwalwa. Gudu da kullu tare da gilashi mai lakabi, yanke irin wannan launi tare da gilashi da gasa gingerbread biscuits a kan gishiri da takarda, oled to zinariya launi. A wannan lokacin muna shirye-shiryen icing: sugar foda rub tare da ruwan 'ya'yan lemun tsami kuma yana ɗaukar shi tare da pastries. Wannan shi ne, gingerbread gida a kan shirye-shiryen kefir.
Chocolate gingerbread a kan kefir
Sinadaran:
Don gwajin:
- kefir - 1 abu;
- sugar - 1 abu;
- soda - tsunkule;
- kayan lambu mai - 3 tbsp. spoons;
- kwai gwaiduwa - 1 yanki;
- kirki ba - idan an so;
- gari - 2 tbsp.
Don cream:
- kwai farin - 2 inji mai kwakwalwa.
- sugar granulated - 0,5 abubuwa;
- koko foda - 3 teaspoons;
- Vanillin - dandana.
Shiri
Mun ba da wani zaɓi, yadda za a gasa gingerbread a kan kefir. Muna dauka mai zurfi, zuba kafir, zuba sukari, ƙara soda, gwaiduwa, da kirkiro kirki da gari. Bayan haka, zub da tebur tare da gari, mirgine kullu a cikin wani bakin ciki mai laushi kuma yanke da tsutsa tare da gilashi. Mun sanya su a kan takardar burodi mai zafi kuma gasa a matsakaici na zafin jiki har sai an shirya. A wannan lokacin muna shirya cakulan cakulan : whisk kwai fata tare da sukari, kara koko da vanillin. Muna haɗuwa da kyau sosai kuma mu rufe gumi tare da gingerbread mai zafi.