Mastic shi ne wani nau'i na musamman, wanda sauƙin ɗaukar nau'in da ake so. Tare da taimakonsa, ko da mafi yawan keɓaɓɓun keɓaɓɓu ya juya cikin ainihin magunguna. A al'ada, yana da gelatinous, milky kuma Ya sanya daga marshmallow. Bari mu ga yadda zaka shirya mastic don cake a hanyoyi da yawa.
Abincin girke-girke don cake a gida
Sinadaran:
- bushe mai narkewa madara - 205 g;
- sugar foda - 215 g;
- Raunin madara da yawa - 155 ml;
- ruwan 'ya'yan lemun tsami - 5 ml.
Shiri
Foda sau da yawa sift da Mix tare da madara m halitta. Yi zub da madara mai madara a cikin wani busassun bushe kuma ƙara ruwan 'ya'yan lemun tsami. Muna knead da mastic kullu, zuba kadan kara sukari foda idan ya cancanta. Mastic a gida don cuff tightening ya zama mai roba, kama da kuma ba tsaya hannun. Yanzu mun ba da dadi kadan a cikin firiji, sa'an nan kuma muna amfani da shi don yin ado da wuri! Idan kana so ka ba shi haske da launi mai kyau, to, yi amfani da launin abinci.
Recipe mastic cake don hannunka bisa marshmallow
Sinadaran:
- Marshmallow marshmallow "- 105 g;
- sugar farin foda - 235 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Marshmallow saka a cikin akwati mai kyau, shayar da ruwan 'ya'yan lemun tsami kuma mai tsanani a cikin tanda na lantarki don 45 seconds. A wannan lokacin, mun haɗu da marshmallows sau da yawa tare da cokali. A cikin zafi mai zafi, sannu-sannu zub da siffar sukari da kuma yayyafa kullu tare da hannunka har zuwa daidaituwa mai laushi. Bayan wannan, kunsa mastic a cikin jakar ku kuma sanya shi don rabin sa'a a cikin firiji, sannan kuma ku yi amfani da ita don kwatanta siffofin da kuma yi ado da wuri! Idan kana so ka zama mai launi mai laushi, to, yi amfani da duk abincin launin abinci.
Mastic don cake a gida daga gelatin
Sinadaran:
- gwargwadon sukari - 535 g;
- gelatin bushe - 15 g;
- ruwa 35 ml;
- ruwan 'ya'yan lemun tsami - 10 ml.
Shiri
Gelatin da sauri-geltin dashi mun jefa a cikin wani ɗan rami mai zurfi, zuba 'yan cakuda ruwan ruwan sanyi da kuma haɗuwa sosai. Bayan minti 5, sanya jita-jita a kan wuta mai zafi da zafi har sai dukkan kristal sun rushe gaba daya. Sugar foda sau da yawa sift ta sieve da hankali zuba a cikin gelatin cakuda a kananan rabo, kullum interfering. A cikin nauyin nauyin nauyin nauyi mun ƙara sabo ruwan 'ya'yan tsami. A yanzu kun sanya mastic gida don cake a cikin fim din abinci kuma ku bar wani lokaci don "hutawa." Muna shafa aikin aiki tare da furotin mai kyau, yayinda zazzafar mastic kuma yada shi tare da tsinkaye. Don ba shi launi mai kyau, za ka iya amincewa da ƙananan sauƙi na canza launin abinci.
Mastic cakulan don rufe wani cake a gida
Sinadaran:
- marshmallow marshmallow marsh - 115 g;
- cakulan - 105 g;
- man shanu - 10 g;
- zuma mai tsami - 20 ml;
- powdered sugar - 205 g.
Shiri
Don masu farawa, narke cakulan a cikin inji na lantarki ko cikin wanka na ruwa. Sa'an nan kuma ƙara marshmallow da Mix. Ƙara murfin don ƙara girman kuma ya haɗa shi sosai zuwa yanayin da ya fi ƙarfin. Next, zuba a cikin dumi cream kuma sanya man shanu softened. Dama cikin cakuda har sai ta zama cikakke kuma a hankali zubar da foda. Ana shirya mastic da hannayensu, kamar kullu, kuma ya kamata ya fita a karshen taushi da kuma ƙara. Mun kunsa shi a cikin fim kuma bar shi tsawon minti 45. Irin wannan mastic zai iya yin ado da kowane nau'i mai banƙyama da siffofi daga ciki. Idan kana so ka ba shi wata launin ruwan kasa mai laushi, to ka yi amfani da launin abinci kaɗan don wannan dalili.