Fastocin Alexandria don dafa

A yau za mu gaya maka yadda za a shirya shahararren Faskedakar Alexandria don abincin. Abubuwan da aka yi daga gare ta suna da dadi sosai kuma m. Bugu da ƙari, har ma magoya bayan mata za su jimre wa tsarin fasaha na samar da gwajin irin wannan, domin an shirya shi sosai kuma baya haifar da matsala maras muhimmanci.

A cikin asali, an gama gurasar masarautar Alezandariya tare da madara mai narkewa , amma idan ba ka son wannan dandano na musamman, zaka iya maye gurbin shi da madarar madara.

Alexandria Kullu don Easter - girke-girke

Sinadaran:

• madara narke - 1 l;
• sugar granulated - 1 kg;
• alkama gari na mafi inganci - 2,5-3 kg;
• ƙwai kaza na matsakaici matsakaici - 10 inji mai kwakwalwa.
• kwai yolks - kashi 3;
• man shanu - 500 g;
• sugar vanilla ko dandano na zabi - 4-5 bags ko dandana;
• guga man sabo mai yisti - 150 g;
• gwangwani - 2 tbsp. spoons;
• raisins ba tare da rami - 250 g;
• tebur gishiri; 1 teaspoon;
• man fetur mai yalwace mai yalwa don yin amfani da man fetur a yayin yin amfani da shi.

Shiri

Don shirya gurasar Alexandria don da wuri, ta doke shi da mai yalwaro, yayinda yake zub da sukari, sannan kuma ku haxa gurasar da aka samu da madara mai narkewa, wanda muka cire yisti mai yisti. Har ila yau, muna kara yolks da man shanu mai taushi kuma muyi haɗuwa sosai. Yanzu barin cakuda na tsawon sa'o'i goma, kuma akalla da dare.

Bayan lokaci ya ƙare, za mu ƙara gishiri, vanilla sugar ko sauran dandano don dandano, kazalika da naman alade, suyi ruwan sama a baya kuma sun bushe kadan. Bayan haka mun janye gari alkama a cikin akwati. Zai bukaci kimanin kilo biyu da rabi ko kadan kadan dangane da girman ƙwai da aka yi amfani da su da ingancin gari da kanta. Mun kaddamar da abinda ke cikin jita-jita ta hannun, cimma daidaituwa mai tsami. Rubutun da aka gama ya kamata ya zama mai banƙyama da tsayi, don haka don sauƙaƙe tsarin rushewar, sau da yawa lubricate gefen dabino da man fetur mai tsabta.

Lokacin da kullu yana ɗaukar nauyin halayen dole, za mu bar shi a cikin zafin rana na kimanin rabin zuwa sa'o'i biyu don ƙara girma da kuma kusanci. Bayan haka, za ku iya ajiye shi a kan shirye-shiryen da aka shirya don dafa, cika su da kashi ɗaya bisa uku, kuma bayan bayanan hujja aika don yin burodi a cikin tanda.

Alexandrine kullu girke-girke na Easter cake a busassun yisti

Sinadaran:

• madara madara - 250 ml;
• alkama alkama mafi girma - 490-520 g;
• sugar granulated - 300 g;
• ƙwai mai kaza manyan - 4 inji mai kwakwalwa.
• Butter - 190 g;
• vanilla sugar ko dandano na zabi - 2 sachets ko dandana;
• busassun yisti - 2 tsp;
• raisins ba tare da rami - 1 gilashin ko dandana;
• tebur gishiri - 1/4 tsp;
• man fetur mai yalwace mai yalwa don yin amfani da man fetur a yayin yin amfani da shi.

Shiri

A wannan yanayin, za a shirya masarautar Alexandria ta amfani da yisti mai yisti tare da canje-canje kaɗan a cikin tsari kanta. Don yin wannan, da farko ka wanka sosai kuma ka bushe raisins, ka zubar da ƙananan kwai, da man shanu, sauƙaɗa dan kadan a zafin jiki, za a yanka a cikin guda. Bayan haka, kuɗa cikin akwati mai yaduwa da yawa, a shirya raisins da man fetur, ƙara sukari da yisti kuma ku zub da kome ba tare da motsawa da madara mai dumi ba. Bayan haka mun jigilar jirgin ruwa tare da abinda ke ciki na fim din abinci ko rufe tare da murfi kuma bar cikin zafi na kimanin sa'o'i 10. Kuna iya yin wannan shiri daga maraice don amfani da safe.

Bayan an gama lokaci, zamu jefa cikin cakuda vanilla sukari ko dandano don dandano ku, ku janye zuwa gari guda ɗaya mafi girma kuma ku samar da gurasa. Gurasar da ke cikin rubutun ya kamata ya zama mai sauƙi kuma ya kasance mai zurfi a cikin daidaito fiye da muffins, amma bai kamata ya magda daga hannun ba. Bayan wannan, bari gwajin ya tashi a cikin zafi na kimanin sa'a daya da rabi zuwa sa'o'i biyu, sannan kuma ku yi da kuma shimfida kayan gyaran kayan shafa, aka cika su fiye da ɗaya bisa uku.