Jam daga ƙwayoyi na tsummoki - dadi mai mahimmanci na adana gida na adanawa

Don shirya ganyayyakin sanyi daga nau'i na peaches zai iya zama daban, ta yin amfani da tsohuwar ƙira ko kuma mafi tsabta, fasahar da aka gwada lokaci. Abincin da aka samo zai zama wuri mai daraja a cikin ɗakunan bidiyo da kuka fi so, wanda za'a iya amfani dasu a kopin shayi ko aka yi amfani da shi don yin burodi.

Yadda za a dafa jam daga peaches?

Cook peach jam yanka sauki fiye da shi zai ze a farko duba. Ana cika bukatun farko na girke-girke, da kuma sanin wasu kwarewa don samun sakamako mai kyau, har ma masanin kwarewa maras kyau zai iya magance aikin.

1. Don girbi, zabi 'ya'yan itace cikakke da babban ɓangaren litattafan almara, wanke su a hankali kuma cire ramin.
2. A zahiri, an fara kwashe furanni ne ta hanyar kwashe su a minti kadan cikin ruwa mai zãfi sannan kuma a cikin ruwan sanyi.
3. Sakamakon halves an yanke neatly a cikin yanka, zuba tare da sukari ko sanya shi cikin syrup kuma ya bar har dan lokaci.
4. Cook jam daga 'ya'yan peaches don samun kyauta daya ko da yawa, kawo taro zuwa tafasa kuma ya bar kwantar da hankali. Yawan nau'o'in da tsawon lokaci zasu dogara ne akan nauyin da ake bukata na zaƙi.
5. A karshe zafi, da delicacy da shawarar da girke-girke aka dafa, kunsasshen a bakararre bushe kwalba, shãfe haske tare da Boiled lids da kuma nannade har sai da sanyaya sanyaya.

Peach jam ne mai girke-girke don hunturu

Cikakken gargajiya daga kwakwalwan kwari a cikin hunturu, da aka dafa bisa ga wannan girke-girke, za su ji dadin dukkanin abincin ɗanyen 'ya'yan itace mai ban sha'awa da kuma ƙanshi na syrup. Karshe zaka iya zuba pancakes, pancakes ko amfani da bangaren don yin cocktails da sauran desserts.

Sinadaran:

• Peaches (peeled) - 1 kg;
• sugar - 1 kg;
• ruwa - gilashin 1;
• citric acid - 0.5 tsp.

Shiri

1. An yi watsi da kasusuwa da peels, a yanka kowane rabi zuwa cikin lobules da yawa.
2. Sugar da citric acid suna zuba a cikin ruwa, ana kawo syrup a tafasa, ana sanya lobules a ciki, an bar shi ya kwantar da shi.
3. Ku zo da abin da aka yi wa tafasa, tafasa don minti 10.
4. Hot jam daga nau'i-nau'i nau'i suna kunshe a gwangwani, shãfe haske, a nannade.

Jam daga peaches tare da yanka na "Pyatiminutka"

Babu wani dadi da dadi da zai zama jam daga "Pyatiminutka". A wannan yanayin, ana dafa abinci ne ba tare da saka ruwa ba tare da ƙasa da sukari. Mafi yawan lokutan magani na zafi zai kiyaye nauyin ɗanɗanar 'ya'yan itace, ciki har da bitamin da abubuwa masu mahimmanci.

Sinadaran:

• Peaches (peeled) - 1 kg;
• sukari - 700 g;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.

Shiri

1. An yi watsi da kiban da dutse kuma, idan an so, daga kwasfa.
2. Yanke halves cikin yanka, zuba su da sukari kuma su bar su da yawa.
3. Sanya saƙar 'ya'yan itace a kan kuka, ba da damar tafasa, ƙara ruwan' ya'yan lemun tsami kuma tafasa daga lokacin da ta tafasa daidai daidai da minti biyar.
4. Zuba m jam daga peaches a kan bakararre kwantena, abin toshe kwalaba.

Jam daga furanni na lokatai tare da lemun tsami

Kusan dukkanin girke-girke na irin wannan shiri yana dauke da adadin citric acid ko ruwan 'ya'yan lemun tsami, wadda ke daidaita da dandano kuma yana hana sugariness na biyan. A wannan yanayin, tare da ruwan 'ya'yan itace a cikin jam an ƙara lemon zest, wanda ya ba delicacy wani dadi dandano. Idan ana so, zaka iya sa a cikin kayan aiki da kuma dukkanin yanka, kafin kullun citrus tare da ruwan zãfin kuma cire kasusuwa.

Sinadaran:

• Peaches (peeled) - 1 kg;
• sukari - 500 g;
• lemun tsami - 1 pc.

Shiri

1. An yanka yankakken Peach cikin yanka, wanda aka yalwata da sukari kuma ya bar dare.
2. Ƙara zuwa ɓangaren 'ya'yan itace zest da ruwan' ya'yan lemun tsami, kawo a tafasa, dafa kamar 'yan mintuna, bar har sai sanyaya.
3. Maimaita sake zagaye na dumama, tafasa da kuma sanyaya 2 sau sau.
4. A karshe zafi, an sanya jam daga peaches tare da lemun tsami na minti 5, an rufe shi a kwalba bakararre.

Jam daga kogin london da rhubarb

Jam, dafa shi daga peaches tare da lobules tare da rhubarb, zai zama mai ban mamaki da kuma dadi. An sare ruwan inabi a cikin gutsutsure kuma an kara wa jimlar jakar tare da sukari. Wannan abun zai ƙara wani dandano mai ban sha'awa ga kayan dadi, canza nauyin dandanowa kuma ya sa ya fi amfani.

Sinadaran:

• Peaches (peeled) - 1 kg;
• rhubarb - 200 g;
• sugar - 1 kg.

Shiri

1. Ana yanka yankakken gishiri, tare da yankakken rhubarb, a cikin tukunyar ruwa da sukari da sukari tare da sukari kuma a bar su da yawa.
2. Warm da taro a kan wuta marar rai tare da stirring har sai tafasa, tafasa don mintuna kaɗan, sanyi.
3. Maimaita hanya don dumama, tafasa da kuma sanyaya sau 3-4.
4. A zafin jiki na karshe, ana kwashe jam ɗin kwari a hunturu a cikin kwalba na busassun kwalba.

Jam daga peaches tare da almonds

Ana shirya jam daga peaches da amber yanka, tare da adadin almonds masu ƙanshi, za ku iya jin daɗi sosai a lokacin hunturu lokacin dandano mai kyau na samfurori, ta amfani da shi tare da abun ci tare da kopin shayi mai zafi. A girke-girke tabbatar da amfani da kwayoyi na iri da iri, amma idan so, za ka iya ƙara kamar wata guda na m, more flavorful, samfurori.

Sinadaran:

• Peaches (peeled) - 1 kg;
• almonds - 70 g;
• sugar - 800 g;
• citric acid - 0.25 teaspoons.

Shiri

1. Hanyoyin Peach suna cike da sukari da kuma hagu don da yawa hours ko na dare.
2. An zuba Almond da ruwa mai zãfi kuma bayan sanyaya yana da tsalle.
3. Ƙara kwayoyi masu tsami da citric acid a cikin akwati da peaches da dumi don tafasa.
4. Rage zafi, jam jam ɗin har sai yawancin da ake so, gwangwani cikin kwalba.

Jam daga peabe lobules a syrup

Cakuda mai dadi, dafa shi daga yankakke a sugar syrup bisa ga girke-girke mai zuwa, zai yi mamaki tare da ƙanshi mai mahimmanci, wanda aka samu ta ƙara zuwa abun da ke ciki na vanilla. Zai fi dacewa don yin amfani da katako na jiki a cikin rabi, amma idan babu shi, vanilla sukari ko tsinkayen vanillin zaiyi.

Sinadaran:

• Peaches (peeled) - 2 kg;
• vanilla pod - 1 pc.;
• sugar - 1,5 kg;
• ruwa - kofuna waɗanda 1.5;
• citric acid - 1 teaspoon.

Shiri

1. Daga sukari, ruwa, citric acid da vanilla, an dafa shi da syrup mai ƙanshi, ajiye ganga a kan kuka da kuma wanke taro yayin da yake motsawa zuwa tafasa.
2. Sa a cikin ruwa mai dadi mai tushe na peaches, dafa don mintuna 5.
3. Shirya m mai sauri jam daga peaches zuwa kwalba, abin toshe kwalaba, kunsa.

Matsalar zafi daga lobules na peaches

Jam daga filayen da ba tare da rami ba zai iya zama duka biyu da ruwa. Don inganta girman mutuncin 'ya'yan itace a cikin tafasa mai tafasa, an yanke su da yawa kamar yadda zai yiwu ko, kamar yadda a cikin wannan yanayin, sun bar barin halves gaba daya. Zai adana yanka ko halves a cikin asalin asali da citric acid, kara da jam kafin farkon dafa abinci.

Sinadaran:

• Peaches (peeled) - 1 kg;
• sukari - 700 g;
• citric acid - 0.5 tsp.

Shiri

1. Kirar rairayi suna kawar da rami kuma, idan an so, daga fata.
2. Rufe halves da sukari kuma bar cikin firiji don rana daya.
3. Add citric acid, dumi taro zuwa tafasa tare da motsawa, sa'an nan kuma tafasa zuwa nau'in da ake so.
4. Rufe jam daga peaches halves a kwalba bakararre.

Yadda za a dafa cikakke matsawa daga peaches?

Cook da jam daga peaches m slices ba tare da ruwa zai taimaka da wannan girke-girke. Asirin nasara a cikin amfani da 'ya'yan itatuwa da babban ɓangaren litattafan almara da kuma kula da ƙananan ƙwararru a cikin aikin magani mai zafi ba tare da alamun kaɗan ba. Yawan adadin sukari za a iya rage sau 1.5-2 idan an so.

Sinadaran:

• Peaches (peeled) - 1 kg;
• sugar - 1 kg;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.

Shiri

1. Ana tsabtace filayen kwalliya, a yanka a cikin yankaccen nama, wanda aka rufe da sukari har tsawon sa'o'i.
2. Ƙara ruwan 'ya'yan lemun tsami kuma dumi tushe na jam zuwa tafasa, a hankali yana motsawa.
3. Suna bi da abincin da ake so zuwa ga yawan da ake so, an rufe su a cikin gwangwani.

Jam daga peaches a multivark

Na gaba girke-girke don jam daga peaches an yi tare da yanka ta amfani da multivark. Na'urar ya haifar da kyakkyawan yanayin don riƙe da amincin 'ya'yan itace ba tare da hadarin ƙone abun ciki ba. Dangane da samfurin na'ura, mai yiwuwa ya zama dole don dafa kayan aiki tare da murfin budewa ko tare da cirewar baka.

Sinadaran:

• Peaches (peeled) - 1 kg;
• sukari - 500 g;
• citric acid - tsunkule.

Shiri

1. Ana rufe bishiyoyi na Peach a cikin kwano da sukari kuma sun bar har sai an raba ruwan 'ya'yan itace.
2. Ƙara citric acid kuma kunna na'urar a "Yanayin ƙaddamar" don awa daya.