A compote daga mai dadi mai dadi za a iya adana shi domin hunturu tare da kasusuwa, kuma ba tare da su ba, amma don adana mafi kyau dandano halaye, yana da kyawawa don amfani da berries cikakke.
Kirki mai dadi ne mai dadi mai dadi, don haka a lokacin da ake shirya compote, yana da muhimmanci don ƙidaya yawan adadin sukari da shi, don haka ba zai fita ya kasance mai rufewa ba.
A lokacin canning, zaka iya ƙara wasu nau'in berries, alal misali, strawberries , wanda aka jitu da haɗuwa tare da berries na kirki mai dadi kuma ya ba abin sha har ma da dandano mai ban sha'awa da kuma dadi.
A kan yadda za a shirya cakuda ceri tare da rami don hunturu, za mu yi magana a kasa, yana nuna mana girke-girke.
A girke-girke mai sauƙi don ƙwararriyar ƙwarƙara mai dadi tare da kasusuwa don hunturu
Sinadaran:
- sabo ne da kasusuwa - 1.5 kg;
- sugar granulated - 600 g;
- 3-lita gwangwani - 3 guda;
- ruwa.
Shiri
Gwangwani uku-lita ana wanke sosai tare da soda burodi kuma haifuwa na tsawon minti goma sha biyar kowace. Sa'an nan kuma mu sanya kilogram na kaya mai tsabta sosai, daga bisani, kuma muka zuba fiye da nau'in sukari guda biyu na sukari. Sanya ruwa mai tafasa a gefen gwangwani na can da mirgine, kafin a tsaftace shi a cikin ruwan zãfi har tsawon minti biyar, ya lids. Muna bayyana kwalba a ciki sannan mu rufe shi da kuma rufe shi tare da ɗaki mai dumi har sai sai ya sake kwance.
Compote don hunturu daga ceri da strawberry
Sinadaran:
- sabo ne da kasusuwa - 3 kg;
- Strawberries ne sabo - 600 g;
- ganyen mint - 12-14 inji.
- citric acid - 2-3 tsp.
- sugar granulated - kofuna waɗanda 4;
- ruwa.
Shiri
Cikakken kurkura mint, berries cherries da strawberries, cire mai tushe kuma, idan ana so, sepals da tari a pre-sterilized kwalba. Da wannan adadin berries ya zama lita shida ko biyu gwangwani uku, wanda ya kamata a cika dan kadan fiye da rabi. A kowace lita gilashi mun sanya ganye biyu na Mint. Cika abubuwan da ke ciki tare da ruwan zãfi kuma bari a tsaya na minti goma sha biyar. Sa'an nan kuma mu zuba ruwa a cikin jita-jita, ƙara sukari a cikin nauyin kilogram 180 (gilashin 1) kowace lita na ruwa, citric acid, game da teaspoons uku ba tare da zanewa ba, kuma bari syrup yayi tafasa sosai. Yanzu cika abinda ke ciki na gwangwani, mirgine su tare da lids, wanda ya rufe su, kunsa su a cikin bargo mai dumi kuma ya bar su su kwantar. Muna adana ƙarancin ƙira a cikin duhu da zai fi dacewa wuri mai sanyi.
Compote don hunturu daga farin fata tare da kasusuwa
Sinadaran:
- fararen fata da kasusuwa.
- sugar sugar;
- ruwa.
Shiri
Wanke da kwalba haifuwa suna cika rabin tsabtace daga pedicels kuma wanke cherries. Sa'an nan kuma mu cika berries a cikin kwalba da ruwan zãfi a ƙarƙashin wuyansa, bari ta tsaya na minti biyar kuma lambatu. Mun kawo ruwa zuwa tafasa, muna aiwatar da wannan hanya na zubar da ruwa, kuma mun sake yin jita-jita a wuta kuma muka kara sukari a madadin gilashi daya (250 grams) a kowace gilashin lita uku. Tafasa syrup na minti biyar, zuba a cikin kwalba sannan kuma a sake mirgine sama da lids. Mun sanya kowane gilashi tare da lids down and wrap cikin bargo har sai ta cools ƙasa gaba daya.
Compote na jan ceri da apples don hunturu
Sinadaran:
- ja ceri tare da ƙasusuwa - 3 kg;
- apples - 1 kg;
- sugar granulated - 400 g;
- citric acid - 3 g;
- ruwa - 1.5 lita.
Shiri
Tare da cakuda wanke da kuma apples, cika kwalba da daya bisa uku kuma cika su da syrup tafasa, sanya daga ruwa, sugar da citric acid. Bakara da gwangwani uku-minti talatin, lita - goma. Sa'an nan kuma mirgine sama da kayan da aka tafasa, juya shi ƙasa ya bar shi kwantar da hankali.