Kabeji "Duniyar" - kyakkyawar abun ciye-ciye. Zai zama mai kyau bita ga tsuntsaye, nama, dankalin turawa da kuma sauran gishiri. Don dafa kayan lambu na kayan lambu ba tsawon lokaci ba ne, amma idan kuna so, za ku iya shirya irin wannan abun ciye-ciye don hunturu.
Yadda za a dafa kabeji "Proansal" a gida?
Kazali "Tsarin" yana da kyau sosai. Koda don farawa, dafa shi ba zai zama da wahala ba, amma don yin dadi sosai, kana buƙatar la'akari da wasu nuances. Shawarar da ke ƙasa za su ba ka damar samun abincin da za su kasance bakin ciki:
- Kada a zabi kabeji mai wuya da m.
- Karas don abincin da za a iya yi a kan wani kayan gargajiya ko kuma a kan kayan lambu don salads na Koriya.
- Marinade don kabeji "Proansansal" an yi daga ruwa tare da mai, vinegar, gishiri, sukari da kayan yaji.
Kabeji "Dangantaka" - girke-girke don cin abinci na yau da kullum
Kyakkyawan kabeji "Proshanal" yana da kyau sosai, wanda aka yi amfani da shi na al'ada abincin dare ko abincin dare, da kuma ga wani tebur festive. Don yin tasa ya fi mai ban sha'awa, yana da kyau don ƙara jaƙar barkono. Yana da kyau a yi amfani da man fetur mai tsabta don marinade.
Sinadaran:
- kabeji forks - 1 kg;
- Carrot manyan, barkono - 1 pc.;
- vinegar 9% - 45 ml;
- albasa tafarnuwa - 1 yanki;
- shan ruwa - 150 ml;
- man ba maras kyau - 80 ml;
- yashi sugar - 50 g;
- gishiri - 15 g.
Shiri
- Shred kabeji, gishiri da shi, sugar da kuma kara.
- Add da barkono barkono, karas da tafarnuwa.
- Dukkan abubuwan an haɗa, haɗa ruwan dumi, man da vinegar.
- An saka kayan da ke kan gaba kuma ana tsabtace shi tsawon awa 3 a cikin sanyi.
Kabeji "Dangantaka" tare da barkono na Bulgarian - girke-girke
Kayan kabeji "Nuni" tare da barkono na Bulgarian shine abincin da kowa yake so. Babban gagarumin shine shine an shirya shi da sauri. Shirye-shiryen da aka gyara zasu dauki minti 20, to, cin abincin yana cinyewa, kuma bayan sa'o'i 4-5 zai yiwu ya bauta masa.
Sinadaran:
- kabeji - 1 kg;
- karas - 200 g;
- barkono - 150 g;
- tafarnuwa - 1 albasa;
- gishiri - 20 g;
- ainihin kwayoyin halitta - 5 ml;
- sugar granulated - 60 g;
- ruwa mai buro - 125 ml;
- man fetur - 60 ml.
Shiri
- Kabeji shred, gishiri.
- An yi amfani da karas da aka tsarkake ta hanyar daji don salatin kasar Koriya, da kuma barkono da shredded.
- Ana sha ruwan, an zuba vinegar a cikin man fetur, ana zuba kayan lambu a cikin marinade.
- Cabbage da barkono "Provansal" zai kasance shirye riga hours a cikin 5.
Kabeji "Proshan" tare da cranberries - girke-girke na gargajiya
Kayan kabeji "Dangantaka" tare da cranberries wani abu ne mai ban sha'awa, mai daɗi sosai da kayan yaji tare da dadi mai dadi da dandano mai ban sha'awa. Berry ya kawo saƙo na ban mamaki, sai dai cranberries piquant abun ciye-ciye ne sau da yawa aka aikata tare da Bugu da ƙari na cranberries, shi ma ba m dadi. Apples a wannan yanayin bukatar m-zaki.
Sinadaran:
- kabeji - 2 kg;
- apples, karas - 2 inji mai kwakwalwa.
- cloves da tafarnuwa - 8-10 inji mai kwakwalwa.
- sugar, cranberries - 200 g;
- man fetur - 200 ml;
- vinegar 9% - 200 ml;
- ruwa - 1 lita;
- tebur gishiri - 40 g;
- kayan yaji.
Shiri
- An raba shugaban kabeji zuwa sassa kuma a yanka a cikin murabba'i, karas.
- An yanka apples a cikin yanka, kuma an wanke bishiyoyi da bushe.
- Tsarkake tafarnuwa mai yalwata.
- Don marinade, an sha ruwa, salted, an sanya tafarnuwa da kuma zuba a man fetur, mai tsanani ga tafasa, ana zuba vinegar a, an zuba kayan.
- Bayan kwanaki 2 da kabeji za su kasance a shirye.
Kayan kabeji "Tanada" tare da gishiri - girke-girke don azumi dafa abinci
Kayan kabeji "Dangantaka" tare da beets zai zama kyakkyawar magani a kan teburin abinci, kuma abincin yau da kullum na wannan raznosol ya bambanta. Tasa yana da sauqi don shirya kuma baya buƙatar lokaci mai yawa. A cikin wannan girke-girke, an shayar da kabeji, amma idan an so, ana iya yanke shi cikin sassa guda.
Sinadaran:
- kabeji - 2 kg;
- manyan karas - 2 inji mai kwakwalwa.
- Babban gwoza - 1 pc.;
- vinegar 9% - 200 ml;
- tebur gishiri - 90 g;
- shan ruwa - 500 ml;
- yashi sugar - 1 gilashin;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- man fetur - 200 ml;
- kayan yaji.
Shiri
- Rubutun ganyaye ne a kan manyan kayan daji, gurasar cakulan hatsi na kasar Koriya, shredded kabeji, tafarnuwa ta wuce ta latsa.
- Don marinade, zafi da ruwa, ƙara gishiri, sukari, sanya barkono, zuba a cikin man fetur.
- Bayan tafasa, zuba vinegar da kuma zuba kayan lambu tare da marinade.
- Cabbage tare da beets "Provansal" zai kasance a shirye a cikin sa'o'i 12.
Cabbage "Provencal" tare da inabi
Kabeji "Dangantaka" tare da inabõbi da apples - wani abu mai ban mamaki, amma ƙarancin abincin, wanda yana da dadi mai dadi da dandano mai ban sha'awa. Wannan kyauta ne mafi kyau, lokacin da kake son wani abu sabon abu, kuma duk jita-jita na yau da kullum suna da kyau sosai. Ana iya adana samfurin da aka gama a cikin firiji don kimanin 3-4 days.
Sinadaran:
- kabeji - 1 kg;
- jan inabi - 100 g;
- apples - 2 guda;
- mai tsabtace mai, sugar - gilashin 1;
- vinegar 9% - ¾ kofin;
- 1 manyan karas;
- shan ruwa - lita 1;
- tafarnuwa - 10 kwayoyi;
- gishiri - 50 g.
Shiri
- Kabeji shred murabba'ai, ƙara grated karas, inabi da yanka apples.
- Ga marinade, hada dukkan sauran sinadaran, ƙara tafarnuwa, kawo zuwa tafasa da kuma zuba kabeji.
- A cikin rana mai dadi kabeji "Provansal" zai kasance a shirye.
Cabbage "Provencal" tare da raisins - wani girke-girke na dafa abinci na yau da kullum
Kabeji "Proansansal" tare da raisins ne sabon abu delicacy, wanda shine daidai dandana ga duk masoya na wannan kayan lambu. Raisins ƙara wasu abubuwan kayan yaji mai ban sha'awa ga abincin abincin. Dalili kawai na wannan tasa shine cewa ana adana shi don ɗan gajeren lokaci saboda raisins suna haifar da tafiyar matsala.
Sinadaran:
- kabeji - 1,5 kg;
- 2 manyan karas;
- ruwa - 500 ml;
- sugar, man - 100 g;
- vinegar 9% - 30 ml;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- raisins, gishiri - 1 tbsp. cokali.
Shiri
- Ana katse kabeji a kan ganyayyaki kuma a yanka tare da murabba'ai, karas da kararra a kan grater, sara da tafarnuwa, kara raisins.
- A cikin ruwa ƙara sugar, gishiri, man fetur da kawo zuwa tafasa, zuba vinegar da kuma zuba kayan lambu.
- Hours na 6 sun bar a cikin dakin, sa'an nan kuma a cikin sa'o'i 5-6 a cikin sanyi.
Kabeji "Prosensal" - girke-girke da brine
Kyakkyawan kabeji "Tanadawa" a hanya mai zafi zai taimaka sosai a yayin da ake buƙata abun buƙata a nan gaba. Saboda gaskiyar cewa gwangwani ba sanyi bane, amma zafi, ana iya salin kabeji da sauri. Yin la'akari da shirye-shirye na kayan da aka tsara domin shirya wannan abincin zai dauki fiye da 3 hours.
Sinadaran:
- kabeji - 2 kg;
- karas - 2 guda;
- man, vinegar - 1 gilashin;
- tafarnuwa - 3 cloves;
- gishiri, sugar - 40 g;
- shan ruwa - lita 1.
Shiri
- Shred kabeji, ƙara karas karas, tafarnuwa.
- Ruwa ruwa ne, vinegar, sukari, gishiri, man shanu da barkono.
- Kyakkyawan kabeji don kabeji, sanya zalunci a saman kuma cire shi tsawon 3 hours a cikin sanyi.
Kabeji "Dangantaka" - girke-girke da tafarnuwa
Kabeji "Dangantaka" tare da tafarnuwa yana da m da kuma yaji. Tafarnuwa a cikin salatin ana amfani dashi a cikin siffar da aka yi. Don yin wannan, an yi tsabtace cututtuka kuma a yanka a faranti. Idan ana so, za'a iya wucewa ta hanyar latsawa. A wannan yanayin, ana sanya marinade a kan carnation buds, amma wannan ba wani nau'i ba ne, saboda wannan kayan yaji za a iya cire.
Sinadaran:
- kabeji - 3 kg;
- karas - 600 g;
- shan ruwa - lita 1.5;
- sand sugar, man kayan lambu - gilashin 1;
- buds na carnation - 5 guda;
- gishiri - 75 g;
- cloves da tafarnuwa - 15 inji mai kwakwalwa.
- vinegar - 1.5 kofuna.
Shiri
- An shayar da kabeji, an yanka karas a cikin wani sutura, an yanka tafarnuwa tare da faranti.
- A cikin ruwa ƙara gishiri, sukari, man shanu, cloves, kuma bayan tafasa, zuba cikin vinegar.
- Zuba kayan lambu na marinade, sanya yakuri kuma bayan rana daga dakin da zafin jiki, kabeji "Provansal" zai kasance a shirye.
Kabeji "Duniyar" tare da chunks
Sau da yawa, ana cinye kabeji da kuma shayar da shi, kafin a rufe shi. Kabeji "Prosensal" yanka, kamar yadda a cikin wannan girke-girke, shi dai itace ba wuya muni, kuma watakila ma fi yadda na gargajiya version. Babbar amfani shi shine cewa shirye-shiryen yana daukar lokaci kaɗan.
Sinadaran:
- kabeji - 1 kg;
- karas - 100 g;
- tafarnuwa - 2 cloves;
- ruwa 750 ml;
- yashi sugar - 60 g;
- gishiri - 30 g;
- vinegar - 50 ml;
- man kayan lambu - 100 ml;
- faski ganye;
- kayan yaji.
Shiri
- An dasa shuki a cikin manyan bishiyoyi, karas sunyi rubutun a kan kayan lambu don albarkatun kasar Koriya, kuma tafarnuwa ƙasa ne.
- Bayan tafasa a cikin ruwa ƙara gishiri, sukari, kayan yaji, man da vinegar.
- Ana zuba kabeji da marinade kuma an aika zuwa cikin sanyi.
- Wata rana daga bisani za a shirya kabeji "Provansal" tare da Bugu da kari na faski.
Kayan kabeji "Dangantaka" - girke-girke na musamman don hunturu
Kayan kabeji "Dangantaka" don hunturu an shirya a kan wannan ka'ida kamar cin abinci maras kyau. A wannan yanayin, kawai yana da muhimmanci a yi amfani da gishiri na dutse, sauƙaƙe don bidiyon don amfanin yau da kullum ba dace ba. Zaka iya adana irin wannan blanki ba tare da cellar ba, ɗakin ajiyar ɗaki a cikin ɗakin yana dace da wannan.
Sinadaran:
- kabeji - 1,5 kg;
- acetic ainihin - 1 teaspoon;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- karas, bay bar - 1 pc.;
- sugar, gishiri - 25 g;
- shan ruwa - lita 1;
- black barkono tukunya - 5 inji mai kwakwalwa.
Shiri
- Banks suna yada kayan yaji, kayan lambu masu kayan lambu.
- Ana shayar da ruwa, salted, kuma bayan tafasa, an zuba vinegar a cikin.
- A zafi marinade cike da gwangwani, shãfe haske da kuma nannade.