Ɗaya daga cikin shirye-shirye na farko don hunturu a cikin arsenal zai iya zama pate. Dama mai kyau, ƙwayar da kake so, nama ko naman kaza za a iya canza shi a cikin kwalba bakararre kuma ka ji dadin shi duk lokacin kaka da hunturu, ba tare da damuwa da kanka ga matsaloli da shirye-shirye ba.
Pate mai laushi don hunturu
Sinadaran:
- hanta kaza - 2 kg;
- man shanu - 300 g;
- tafarnuwa - 5 kwayoyi;
- albasa farin - 5 inji mai kwakwalwa.
- Thyme bar (dried) - 2 1/2 tsp.
- nutmeg (ƙasa) - 2 1/2 tsp.
Shiri
A cikin kwanon frying, narke tablespoon na man shanu da bar shi sliced farin albasarta har sai da taushi. Add da dried thyme, yankakken tafarnuwa da nutmeg ga albasa, bayan haka muka ci gaba da dafa abinci har sai da albasa albasa zama zinariya.
Duk da yake an shirya albasarta, za mu kula da hanta. Muna tsaftace hanta mai cinye daga fina-finai kuma muna rayuwa, bayan haka mun goya shi a man shanu har sai an shirya, ba manta da gishiri da barkono ba. Mu sanya hanta tare da albasa a cikin kwano a cikin kwano na bluender tare da sauran man shanu da kuma whisk har sai da santsi.
Idan pate ya yi tsayi sosai - ƙara dan karin man fetur ko ruwa. Yanzu ya rage don yada pate a kan gwangwani na gwaninta, rufe lids kuma sanya haifuwa a cikin wanka na ruwa na tsawon sa'o'i 3. Yanzu zaka iya mirgine kwalba na lids da kuma ciwon hanta pate domin lokacin hunturu an shirya.
Ta misali, an shirya pâte nama don hunturu. A matsayin nau'i na irin wannan pate yana da kyau a dauki naman alade, kuma a kilo kilo na nama kara 3 cloves da tafarnuwa, albasa 2, 1 karas, gishiri, barkono da kadan kame. An kwashe kayan lambu da kayan lambu, an cire nama zuwa homogeneity, ƙara game da sulusin gilashin cream, sa'an nan kuma a shimfiɗa shi a kan gwangwani da haifuwa da hanta pate .
Naman kaza don hunturu
Sinadaran:
- namomin kaza - 1 kg;
- karas - 300 g;
- cloves tafarnuwa - 4-5 guda;
- man kayan lambu - 100 ml;
- albasa farin - 2 inji mai kwakwalwa.
- vinegar.
Shiri
White albasa da karas finely yankakken da sliced a cikin preheated man har sai dafa shi. Ƙara tafarnuwa ga kayan lambu da frying, da kuma bayan wani rabin minti daya yankakken namomin kaza. Muna dafa abinci tare da juna har sai ruwan inganci ya kwashe daga namomin kaza, bayan haka za'a yi amfani da taro, a haɗuwa a cikin wani maniyyi tare da man fetur da ya rage kuma yada a kan kwalba bakararru, ciko da kowanne tare da tablespoon na vinegar. Rabin rabin lita tare da naman kaza don hunturu, haifuwa na kimanin awa daya a cikin wanka mai ruwa, bayan haka za'a iya mirgine su.