Yawanci sau da yawa muna amfani da nama mai nama don yin cututtuka ko shayar da kifaye, amma akwai wasu girke-girke masu yawa waɗanda zasu ba da damar buɗe wannan sashi a sabon hanyar. Game da wasu jita-jita daga nama mai naman kifi za mu kara kara.
Gasa kifi a cikin tanda
Sinadaran:
- nama mai naman mai kifi - 500 g;
- Kayan shafawa shaƙewa - 500 g;
- busar farin giya - 1 abu;
- man shanu - 1 tbsp. cokali;
- faski - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- paprika - tsunkule;
- albasa - 1 pc.;
- marinated namomin kaza - 120 g;
- gari - 3 tbsp. spoons;
- cream - 1 abu;
- grated wuya cuku - 1/2 tbsp.;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- gurasa gurasa - 1 tbsp.
Shiri
Mix man shanu mai narkewa da giya, faski, gishiri da albasarta yankakken. Gurasar da aka samo a furo a cikin brazier kuma ƙara zuwa bisasshiyar nama da kifin nama. Bayan minti 3-5, cire murfin wuta daga wuta kuma magudana 2/3 na samfurin kafa.
A cikin wani makami, toya gari a cikin minti 1, ƙara kirka zuwa ga shi da kuma dafa, yana motsawa har sai miya ya kara da kumfa. Mix gishiri mai tushe tare da cuku. Ƙara ruwa mai ruwa daga kifaye da shrimps, ruwan 'ya'yan lemun tsami, ƙara gishiri da barkono don dandana kuma sake kawo shi a tafasa.
Mun sanya a cikin kifi da kifi, da kuma yankakken namomin kaza . Dalili akan ƙwaƙwalwar an saka shi cikin nau'i kuma sanya a cikin firiji na tsawon sa'o'i 6-8. Bayan wannan lokacin, muna dauke da matse daga cikin firiji kuma saka shi a cikin tanda, dafa a digiri 180 don minti 40.
Gurasar gurasa ta zama crumb, yayyafa shi da caca daga kifi da kuma gasa na minti 15. Yayyafa tasa tare da paprika.
Tasa daga kifi
Sinadaran:
- dankali -150 g;
- kifaye - 500 g;
- man shanu - 40 g;
- Yanci - 40 g;
- cream don whipping - 4 tbsp. spoons;
- qwai - 3 guda;
- mustard hatsi - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Muna tafasa dankali a cikin ruwan salted har sai an dafa shi. Kifi na kifi a cikin ƙananan kayan lambu, don minti 2-3. A cikin kwanon frying daban, ku wanke man shanu kuma ku soyayyar yankakken yankakken na minti 5. Cika albasa da cream kuma cire daga zafi.
Sannan ya sake karatun digiri 200. Lubricate da molds for man shanu.
Boiled dankali suna tsabtace da kuma zuba, ƙara sauran man shanu da kuma cream tare da shallot. Mun kara wa dankali da tsuntsaye da gishiri, kazalika da kwai yolks a guje tare da mustard. Ƙara nama mai naman.
Whisk kwai whisk dabam zuwa wuya kololuwa kuma m Mix tare da dankalin turawa-kifi taro. Mun sanya dalili don ƙwaro daga kifin kifaye ta hanyar gwanaye kuma sanya a cikin tanda na minti 15-20.
Gidaran kifi a cikin style Asian
Sinadaran:
- kifaye - 500 g;
- Naman alade - 1 abu;
- albasarta kore;
- barkono barkono - dandana;
- gishiri - 2 teaspoons;
- takarda don bazara - 24 kwakwalwa.
- faski - wani gungu;
- kwai - 1 yanki;
- kayan lambu mai - 2-3 tbsp.
Shiri
Kifi ya narkar da kwakwalwan kwakwa, yankakken barkono, albasarta da gishiri. Mun yada
A cikin zurfin fryer ko a cikin kwanon frying, mu dumi man kayan lambu. Sanya katako a cikin man fetur idan kumfa yana kewaye da shi - man fetur ya isasshe shi sosai. Mun ɗora waƙa a cikin man fetur da aka rigaya sannan kuma toya su har sai launin ruwan kasa. Shirye-shiryen shirye-shirye suna yada a kan tawul ɗin takarda don ba da damar wuce haddi mai guba don farfasawa. Bautar tare da Asian tsoma miya ko kawai tare da soya miya.