Yaya abin dadi yayi zafi a kan gida?

Ba wani asirin da ake kira mackerel za a iya amfani dashi ba kawai a matsayin abun ciye-buradi ko giya ba, amma har ma a matsayin kayan aiki don yin salatin asali . Za a iya samuwa a kowane kantin sayar da, kuma zaka iya ajiye kudi da kuma sanya kifi a gida. Za mu gaya muku yadda za ku kasance da maƙarƙashiya mai dadi a gida.

Kirki mai dadi ya yi wa man da ke cikin man fetur da vinegar

Sinadaran:

• mackerel sau da yawa daskararre - 3 inji mai kwakwalwa.
• Laurel bushe leaf - 2 inji.

Don marinade:

• tafarnuwa - 3 cloves;
• kwan fitila - 2 guda;
• sugar ne karami - 1 teaspoon;
• gishiri - wani tsunkule;
• man kayan lambu - 2 tbsp. spoons;
• tebur vinegar - 3 tbsp. spoons.

Shiri

Frokere mackerel kurkura tare da ruwa mai dumi, yanke da wutsiya, kai da kuma aiki daga viscera. Bayan haka, a yanka kifin a kananan ƙananan. A kwan fitila yana tsaftacewa kuma shredded by semirings. An yi tsabtace tafarnuwa kuma an saka shi ta wurin latsa. Sa'an nan kuma shimfiɗa kayan lambu a cikin farantin da aka raba, ƙara kayan yaji, sukari da kuma zuba a cikin tebur vinegar da kayan lambu mai. Mun haɗu da marinade sosai kuma cire shi tsawon minti 30 a firiji. A cikin gilashin gilashi mun jefa kasan laurel zuwa kasan da kuma shimfiɗa layi na kayan majajila, yana zuba kowane marinade. An kulle akwati da kuma sanya shi a cikin firiji don wata rana. A ƙarshen lokaci, mai dadi mai daɗi mai maƙirari a gida yana shirye!

Recipe ga dadi marinated mackerel tare da karas

Sinadaran:

• sabon maƙarƙashiya - 1 pc.;
• karas - 1 yanki;
• gishiri lafiya - 2 tbsp. spoons;
• farin sukari - 2 tbsp. spoons;
• kwan fitila - 1 sashi;
• barkono fata fata - 5 inji mai kwakwalwa.
• tebur vinegar - 10 ml;
• ganye laurel leaf - 2 kwakwalwa.
• Dill Dill - dandana;
• tace ruwa - 1 lita.

Shiri

Pre-defrost da mackerel, kurkura da kuma bushe tare da tawul. Sa'an nan kuma mu tsabtace shi daga Sikeli, muyi kuma mu yanke kanmu, dafi da wutsiya. Mun tsoma kifin a kananan ƙananan. Ana sarrafa kayan lambu, an kashe shredded. Yanzu muna shirya marinade: a cikin karamin saucepan Mix dukan kayan yaji, ƙara sugar da bay ganye. Mun zubo ruwan da aka zana da kuma sanya jita-jita a kan wuta mai matsakaici. Ku kawo marinade zuwa tafasa, sa'an nan kuma ku cire daga farantin, mu gabatar da vinegar da kuma kwantar da shi. Mun sanya mackerel a cikin gilashi mai tsabta, shimfiɗa layi na kayan lambu da aka shirya. Cika kifi da marinade mai sanyaya kuma yayyafa shi tare da zub da sabo. Mun rufe saman tare da murfi kuma sanya shi a cikin firiji. Bayan kwanaki 2, mai dadi da aka yi wa markalanci za su kasance a shirye!

Abincin kirki mai dadi sosai a gida

Sinadaran:

• sabon maƙarƙashiya - 1 pc.;
• gishiri mai kyau - 1 tbsp. cokali;
• ƙasa baki barkono - 1 teaspoon;
• sugar ne karami - 1 tbsp. cokali;
• tafarnuwa - 2 cloves;
• a cakuda ganye.

Shiri

Muna ba ku wata hanya mai ban sha'awa don yin amfani da maƙarƙashiya tare da hanyar bushe. Don yin wannan, muna tsabtace kifayen kasusuwa da hawan jini. An wanke fillet din da aka wanke tare da takarda na takarda. A cikin tasa guda, ku hada sugar da kayan yaji, kuyi ta ta hanyar latsa tafarnuwa da kuma zuba karamin adadin cakuda a kasa na akwati mai tsabta. A saman, sa yankakken mackerel tare da fata da kasa, kuma yayyafa ruwa tare da busassun ruwa. Yi maimaita bayanan, sa'annan ka rufe komai tare da jakar filastik kuma cire mackerel a firiji. Game da rana daya daga baya, an saka ruwa a cikin akwati, wanda aka cire shi a hankali. An wanke kifaye da bushe, a kan tsabta mai tsabta. Bayan wannan, kowane kifin kifi an nannade shi a tsare kuma sanya shi cikin akwati, wanda muke sa a cikin firiji. Bayan kimanin mako daya, majajiran da aka zaɓa zai kasance cikakke!