Babban abu na cheburek shine bakin ciki mai tsami da miki cika nama. Tabbas, a tsawon lokaci, an san shahararren gurasa a cikin nau'o'in nau'o'in, amma masana sune cike nama a cikin tsabta, ko kuma tare da addittu kamar kayan yaji, ganye da cuku. Irin wadannan girke-girke mun yanke shawarar ba da wannan abu.
Chebureks tare da nama a cikin wani frying kwanon rufi - girke-girke
Ya kamata a yi amfani da cheburek a cikin fryer mai zurfi, saboda godiya da kuma gurasa guda ɗaya daga kowane bangare cewa wannan abincin shakatawa na yau da kullum yana juya zinari da kumfa, amma idan ba ku da fryer, mai sauƙin gurasar baƙin ƙarfe zai iya maye gurbin shi.
Sinadaran:
- gari - 245 g;
- kwai - 1 yanki;
- man shanu - 35 g;
- ruwa 115 ml;
- abincin naman - 560 g.
Shiri
A cikin ruwan da aka sauté zuba ruwa kuma saka man shanu. Sanya jita-jita a kan wuta, jiran ruwa don isa tafasa. Yau da kyau tare da ruwa da kuma kara rabi na gari zuwa gare ta. Cire jita-jita daga wuta kuma ku tsintar da kwakwalwar roba, ƙara kwai da sauran gari a ciki, sannan ku ci gaba da yin gwangwani har sai ɗayan ya zama na roba ya bar hannunsa. Wannan gwajin girke-girke na chebureks tare da nama ana kiransa garkuwar, kamar yadda gari yake da shi ta hanyar ruwan tafasasshen. Godiya ga wannan, gurasar gari mai yalwaci ta ba da gwaji gwagwarmaya don ci gaba da cin nama.
Don cike mun dauki yankakken yankakken ko naman da aka rasa ta wurin mai naman nama, karimci da shi tare da gishiri na teku da barkono barkatai, sa'annan a sake saki rabin gilashin ruwa. Wannan shi ne mafi mahimmanci na kayan shafa na chebureks, wanda za'a iya rarraba shi a hankali.
An raba rassan da aka raba a cikin kashi, kowane jujjuya a cikin zagaye na bakin ciki, sa cika a daya daga cikin halves daga cikin Layer kuma ya rufe na biyu, ya gyara gefuna. Gasa man fetur a cikin kwanon rufi da aka yi da baƙin ƙarfe da kuma fry chebureks a ciki har sai ya juya launin ruwan kasa.
Chebureks akan yogurt tare da nama - girke-girke
Sinadaran:
Don gwajin:
- kefir - 115 ml;
- kwai - 1 yanki;
- gari - 235 g.
Ga cikawa:
- kefir - 65 ml;
- naman sa - 340 g;
- albasa - 75 g;
- tafarnin tafarnuwa.
Shiri
Salt da yogurt da kuma zuba cikin dukan tsiya kwai cikin shi. Sanya gari ta hanyar sieve, kuma a tsakiyar zubin sakamakon, yi rami kuma cika shi da kefir. Knead da kullu da bar shi a cikin tawul mai damp na sa'a daya, wannan zane mai sauƙi zai sauƙaƙe juyawa.
Don shayar da naman sa da mai, juya shi cikin nama mai naman. Tare da buɗaɗɗen jini, juya zuwa albarkatun gruel da tafarnuwa, idan an so, za ka iya ƙara greenery zuwa wannan cakuda. Mix albasarta tare da nama, ƙara kefir da gishiri gishiri.
Yi juyayi a cikin ɓangaren ƙananan kwalliya, shimfiɗa cikawa a tsakiyar kowane ɗayan, kuma ninka kuma a ɗaure gefuna tare. Ƙarshen chebureks a fry a cikin zurfi, sa'an nan kuma sanya a kan tawul ɗin takarda don kawar da fatalwar mai.
A girke-girke na Crimean chebureks da nama
Sinadaran:
Don gwajin:
- gari - 355 g;
- kwai gwaiduwa - 1 yanki;
- man fetur - 55 ml;
- ruwa - 175 ml.
Ga cikawa:
- naman sa (scapula) - 480 g;
- albasa - 165 g;
- tafarnuwa - 4 hakora;
- man shanu - 35 g;
- ƙasa aniseed, flakes na ja barkono - a kan tsunkule;
- ruwa - 45 ml.
Shiri
Kafin yin chebureks tare da naman, shirya wajibi mai mahimmanci ga su. Juya gari salted, man shanu da gwaiduwa a cikin flakes kuma ku tsar da su da ruwa. Kom na tsoma kulle don sa'a guda, kuma yayi shayarwa. Ga karshen, nada naman sa a kowane hanya mai dacewa kuma yayyafa albasarta da tafarnuwa. Haɗa albasa da nama, ƙara man shanu mai narke, ruwa, kayan yaji.
Rubuta sassan gurasa, rarraba cikawa akan su, ninka da ninka gefuna. Fry da chebureks a cikin man fetur da aka rigaya da shi.