Ga wadanda suka manta da girke-girke mai kyau ko kuma fara aikin su, za mu gaya maka yadda za a yi shering karkashin gashin gashi mai dacewa da dadi. Zai yiwu, ko da wa anda suka shirya irin wannan tasa fiye da sau ɗaya, za su zana wa kansu wasu fasaha, wanda bai taba ɗauka ba a gabani kuma wanda zai taimaka wajen kyautata yanayin sauyewar abincin da ya fi so.
Yadda za a yi salatin "Herring a karkashin gashin gashi" - girke-girke
Sinadaran:
- herening - 840 g;
- beets - 360 g;
- karas - 360 g;
- dankali - 460 g;
- albasa ja ko farin salatin - 90 g;
- kwai yolks - kashi 3;
- mayonnaise ;
- gishiri dutsen.
Shiri
Kayan lambu don dafa salatin da muke bukata a cikin burodi ko burodi. Saboda haka, ko dai tafasa da wanke dankali, beets da karas daban-daban har sai an dafa shi a cikin kwanon rufi, ko kuma gasa kayan lambu a cikin tanda a cikin takarda ko cikin jaka. A kan shirye-shirye da kuma sanyaya, muna tsaftace kayan lambu da kuma kara su a kan babban ko matsakaici. Salatin albasa ya kamata a yanke shi a matsayin ƙananan yadda ya kamata a cikin cubes, kuma ya dafa da cokali mai yatsa.
Yanzu mun fara yanke herring. Muna cire fata daga gawa, gutta shi, yanke kanmu da wutsiya, muna tsabtace ciki daga cikin fim din baki, sa'an nan kuma mu raba kawunan daga kasusuwa. Mun yanke naman kifaye a cikin cubes kuma muka fara shirya salatin. Za muyi haka ta hanyar yadudduka, tare da kowanne tare da mayonnaise da kuma kara gishiri idan ya cancanta (idan an daɗe da salted). Na farko Layer an dage farawa daga dankali, to, herring da albasa, to, karas da beets. Mun gama abun da ke ciki tare da gwaiduwa a ƙasa kuma sanya salatin da aka sanya a kan shiryayye na firiji.
Za'a iya canza salo na salatin da sauri ta hanyar yin amfani da ita a karkashin gashin gashi a gurasar pita. Don yin wannan, baya ga abubuwan da aka sama, za mu buƙaci babban lavash na Armenia. Dole ne a raba kashi hudu. Kowane mutum yana kariminci an shafa shi da mayonnaise. Da farko zamu shimfiɗa beets, karar na biyu, na uku dankali da yolks, da kuma na hudu da cinye da albasarta. Mun sa yankunan pita burodi a kan juna a cikin wannan tsari kuma kashe kashe. Domin yadudduka don haɗawa a ƙarshen daidai, kowane ɗayan layi mai sauƙi ya koma ƙasa. Yanzu mun kunsa abun abincin tare da fim din abinci kuma sanya shi a cikin firiji na tsawon sa'o'i don yada shi.
Kafin yin hidima, yanke samfurin a cikin gutsutsure, toshe shi yadda ya kamata a kan tasa, yi ado tare da ganye da albasarta da albasarta kuma ku yi masa hidima a teburin.
Rashin haushi a karkashin gashin gashi a cikin kwai
Sinadaran:
- herening - 380-420 g;
- ɗakin cin abinci na beets - 180 g;
- karas - 180 g;
- dankali - 240 g;
- albasa ja ko farin salatin - 45 g;
- Qwai zaba - 4 inji mai kwakwalwa.
- mayonnaise;
- gishiri dutsen.
Shiri
Duk da lalata zane da kuma, sakamakon haka, shiri mai kyau na salatin bisa ga wannan girke-girke, appetizer yana da ban sha'awa a kan teburin kuma ba ta da dadi fiye da asali.
Tafasa qwai mai kaza mai tsanani, mai tsabta kuma a yanka a cikin halves guda biyu daidai. Dauki yolks da grate tare da cokali mai yatsa. Beets, karas da dankali dole ne a kawo shiri a kowane hanya mai dacewa da dacewa. Za a iya bufa kayan lambu da aka wanke a cikin wani ruwa da ruwa ko ma'aurata a cikin tukunyar jirgi guda biyu, kuma gasa su har sai an dafa shi a cikin tanda ko inji. A kan shirye-shirye da kuma sanyaya mun share kayan lambu
Yanzu muna tsaftacewa da cikewar daji, rarrabe fillet daga kasusuwa kuma a yanka shi zuwa kananan ƙananan yanka. Mun sanya daya ga kowane rabi na qwai tare da kayan lambu, mun hada da abun da ke ciki tare da tsintsiyar dill, mun sanya abincin abinci a kan tasa da kuma bauta.