A yau mun yanke shawarar raba ku tare da ku da wasu girke-girke masu ban sha'awa ga pizza, inda muka bayyana dalla-dalla yadda za a dafa kullu mai sauƙi, daɗin abincin da kuma cikaccen abincin.
Abincin girke ga mafi kyawun pizza tare da naman alade da cuku
Sinadaran:
Don gwajin:
- alkama gari - 380 g;
- man zaitun - 3 kayan zaki kayan zane;
- yisti (bushe) - 2/3 tsp.
- ruwan zafi - 170 ml;
- gishiri mai kyau - 1 teaspoon (ba tare da dutse) ba.
Don miya:
- classic ketchup - 3 tbsp. spoons;
- salatin mayonnaise - 2 tbsp. spoons;
- m kirim mai tsami - 1 tbsp. cokali.
Ga cikawa:
- kowane cuku - 150 g;
- wuya cuku - 70 g;
- ham - 80 g;
- Bulgarian barkono - 1 pc.;
- tumatir (matsakaici) - 2 inji.
Shiri
A cikin tanderu mai zurfi, inda za ku tumɓuke kullu, ku zubar da ruwa mai dumi kuma ku watsar da yisti mai yisti. Mun ba su dan kadan su tsaya, har sai dan kadan yisti ya rufe kan ruwa. Yanzu muna satar ta wurin kayan tabo na gari, yayyafa dukan taro tare da gishiri mai kyau, zuba gwargwadon gashin man zaitun kuma yalwaci dukkanin sinadaran. A fitarwa mun samo m, amma dunƙule mai yisti. Rufe tasa wanda yake da shi, yanke abincin abinci kuma sanya duk abin da ke minti 50 a wuri mafi kyaun. Lokacin da kullun ya karu a 2-2.5 sau, zamu shafa shi da man zaitun man shafawa. Sa'an nan kuma shimfiɗa a kan teburin da aka yi da gari tare da gari da fara farawa da kullu domin girmansa kamar yadda aka yi da takardar gurasarka. Muna motsa kullu a cikin takarda (mailed) kuma dan kadan ya ɗaga gefuna.
Dukkan nauyin kullu an yalwata da haɗuwa tare da haɗuwa da kuma kayan shafa mai mahimmanci da aka tsara domin shiri na miya. A daidai da nisa daidai, teaspoon ya yada kan kullu kowane cuku. Bugu da ƙari mun rarraba a kan manyan shimfidar jiki mai kyau na naman alade, har ma da 'yan kunne na yankakken Bulgarian da tumatir nama. Yin amfani da kayan aiki, rubuta dukan pizza tare da cuku mai wuya kuma aika shi don yin burodi a cikin tanda, mai tsanani zuwa 185 digiri. A cikin minti 25 mafi kyawun pizza zai kasance a shirye don farkon dandanawa.
Mafi sauki kuma mai dadi pizza tare da nama naman
Sinadaran:
Don gwajin:
- fatty kefir - 2/3 na st.
- kwai mai kaza (babban) - 1 yanki;
- gari (mafi girma) - 320 g;
- yin burodi foda - 1 teaspoon;
- Sunflower man - 1 teaspoon;
- gishiri gishiri shine murmushi.
Don miya:
- tumatir manna - 2.5 tbsp. spoons;
- zuma mai tsami - 1 tbsp. cokali.
Ga cikawa:
- naman alade - 220 g;
- sunflower man fetur - 3 tbsp. spoons;
- gishiri gishiri - dandana;
- tumatir - 1 pc.;
- wuya cuku - 120 g.
Shiri
Fresh chicken kwai podsalivayem tsunkule na gishiri, whisk whisk, sa'an nan kuma ƙara da shi a dan kadan warmed kefir kuma Mix su. A cikin gari zuba cokali na yin burodi foda kuma riga tare da shi mun janye duk abin da a cikin wani kwano da yogurt. Da farko, ta amfani da cokali, sannan ka tsabtace hannayenka, ka durƙusa da kullu. Nan da nan sai ku fita, yayin da muke gwada gwajin kyawawan siffofi kuma ku motsa shi zuwa wani ɗan kwandon burodi.
A cikin karamin kwano mun gabatar da manna tumatir, mun gabatar da kirim mai tsami a ciki, zuga su tare da
Sa'an nan kuma rarraba shi a soyayyen mai a cikin mai sunflower man fetur da salted dandana mai kyau alade mince. Don ƙara wani pizza mai kyau a ɗakinmu na gaba, zana sassaukar bakin ciki na tumatir cikakke. Yanzu rarraba cuku cuku mai hatsi kowane nau'i kuma sanya matin mu a tsakiyar wutar lantarki har zuwa 180 a cikin tanda. A cikin minti 25 sai ƙanshin wannan pizza zai cika kowane kusurwar gidan ku kuma wannan ya nuna cewa lokaci yayi da za ku ci shi!