Fahimtar cewa za a iya dafa abinci daga gwanin turkey, duka na farko da na biyu, wadanda suke da mahimmanci har ma a kan teburin abinci, yana canza yanayinmu sosai a cikin ɓangaren da ba a yi amfani da ita ba.
Yaya za a dafa shank turkey a cikin hannayen riga don yin burodi a cikin tanda ko multivark?
Sinadaran:
- turkey shank - 2 pcs.;
- lemun tsami - ½ kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- Dijon mustard - 1 tbsp. cokali;
- thyme - ½ tsp;
- Basil Basil - 1 reshe;
- man zaitun - 75 ml;
- red albasa - 1 albasa;
- paprika - ½ tbsp. spoons;
- tafarnuwa - 3 hakora;
- barkono;
- gishiri.
Shiri
A wanke da kyau kuma ka tabbata ka bushe shins ɗinka, ka yayyafa su da mustard, ba kawai daga sama ba, amma zaka kuma buƙatar gwadawa a karkashin fata. Daga mafi girma ƙarshen haske, kana buƙatar yin fashewa mai zurfi, wuka ya kamata dogon lokaci kuma ba fadi ba. Bayan fashewar farko, yi na biyu ta juya wuka a fadin baya kuma kada ku cire shi. A chive da tafarnuwa, ƙayyade adadin to dandano ku, murkushe, tsoma a man fetur, sa'an nan a cikin barkono, gishiri da thyme. Yanzu wannan tafarnuwa na tafarnuwa ya kamata a tura ta ta wuka tare da duk wani ingantaccen hanya, misali, itace don cin abinci na kasar Sin ko Japan. Bayan kwatsam mai tsauri, yanke shank tare da gishiri, barkono, paprika da thyme, zuba man fetur da lemun tsami. Sa'an nan kuma yanke da tumatir, yanke albarkatun albasa a manyan halves, kawai murkushe tafarnuwa kuma canza shi duka ga nama, a cikin wannan tsari ya kamata ya yi nasara game da rabin sa'a. Kar ka manta da ku yi amfani da tanda don digiri 200.
Yanzu naman, riga yaji mai kayan yaji da kayan lambu da ke kwance a ciki, ya sa a cikin hannayen riga, ba tare da manta ba don ƙara karamin basil, kamar yadda zai yiwu ya saki iska daga hannun riga kuma ya ɗauka da kyau a garesu. Gaskiyar ita ce idan kun bar iska mai yawa, to, idan kun yi zafi sai hannayen za su kara yawa. Kuma idan tanda yayi karamin, zai kai gajerun wuta kuma ya ƙone, wanda ya nuna maye gurbin sabon abu, kuma a yayin dafa abinci ba kusan komai bane. Hakazalika, idan hannunka ba shi da tsinkayyar raguwa tare da ramukan, to, kana buƙatar yin hanyoyi daban-daban, domin ba tare da shi zafin zai zubar da fashe ba. Don haka, kawai kuna buƙatar saka aikinku a cikin tanda na awa daya.
A lokaci guda, zaka iya sa hannun hannu tare da shank da kayan lambu a cikin multivark, ciki har da yanayin "Baking".
Yadda za a dafa turkey shank?
Sinadaran:
- steaks daga maraƙin shank - 1 kg;
- cakuda barkono;
- coriander;
- Rosemary (sabo ne ko daskararre);
- man zaitun - 60 g;
- red albasa - 1 albasa;
- tafarnuwa - 4 hakorar hakora;
- ruwan 'ya'yan itace orange - ½ kofin (sabon squeezed);
- gishiri.
Shiri
Steaks daga shank ne mafi alhẽri saya shirye-shirye, ma'ana yanke, saboda yana da kyau a yi a gida da wuya daga kowa ba. Amma ko da saya a cikin shagon a hankali bincika ragowar raguwa na kasusuwa cikin nama. Saita wutar zazzabi zuwa 180 kuma kunna shi. Steaks wanke sosai, a cikin tsari sake, bincika raunuka da kasusuwa kuma kullum bushe shi. Gishiri gishiri, ƙasa kayan yaji da man fetur, to sai kuyi sauri zuwa iyakar greasing pan da sauri fry daga tarnaƙi na yanke, har sai da shirye su kawo ba dole, kawai mai sauri sauri ga ɓawon burodi. A cikin gilashi ko wani nau'i don yin gasa, canja wurin burodi da aka rigaya, ƙara Rosemary da kuma tafarnuwa da tafarnuwa, ya ragu a cikin huska, zuwa gare su. Top tare da m tightened da kuma gasa na kimanin rabin sa'a.
Bayan haka, zub da ruwan 'ya'yan itace da aka raba a cikin frying pan, yayin da yanzu ba shi kyauta daga husk kuma yanke shi, zuba a ruwan' ya'yan itace mai ruwan 'ya'yan itace kuma ku zuba albasa albasa. Dole ne a shirya wannan shiri a babban zazzabi da kuma ɗan ƙarawa. Bayan rabin rassan ruwa ya kwashe, da albasa masu laushi, la'akari da miya zuwa ga steaks shirye.
M miyan daga turkey shank
Sinadaran:
- turkey thigh - 0,8 kg;
- kayan lambu mai narkewa (cakuda) - 0,4 kg;
- man kayan lambu - 30 g;
- karas - 1 yanki;
- albasa - 1 albasa;
- tafarnuwa - 2 hakora;
- gishiri;
- kayan yaji.
Shiri
Don minti 50-60 na dafa abinci na turkey thighs a cikin salted ruwa zai sami koda ma mai kyau broth. Albasa da karas dafa a cikin wani yankakken yankakken, sannan kuma kara tafarnuwa a cikin fina-finai na gurasa kuma nan da nan kashe kashe. Ɗauka naman daga broth kuma, yayin da yake kwantar da hankali, kwashe shi a kananan ƙananan. Cakuda kayan lambu zuba a cikin wani saucepan, ƙara kayan yaji da kuma dafa tsawon minti 5, sa'annan ku zuba kayan da ke cikin frying pan, sa'an nan kuma mayar da nama a cikin kwanon rufi kuma ya kashe shi.