Bambanci tsakanin miya da miyan shine cewa miya, don mafi yawancin, an dafa shi akan nama ko kifi broth , yayin da miya shine kayan cin ganyayyaki, wanda shine kayan ado na kayan lambu, namomin kaza ko kayan lambu. Asirin m miyan shine ma'auni na dandano.
Wannan miyan ya kamata ya zama cikakke tare da dandano mai mahimmanci, don haka, a cikin yanayinmu tare da miya mai naman kaza, dandano da ƙanshi na tasa za su dace da naman kaza, amma kara daɗaɗa kayan haɗewa ga tasa ma yana yiwuwa.
A girke-girke don naman kaza miya
Sinadaran:
- man shanu - 1/2 tsp;
- man zaitun - 1/2 tsp;
- seleri - 1/2 stalk;
- Yanci - 2 guda;
- karas - 1/2 inji mai kwakwalwa.
- Zakaran - 200 g;
- Shiitake namomin kaza - 200 g;
- ruwa 400 ml;
- bushe farin giya - 1 teaspoon;
- faski - 1/2 tsp;
- estragon - 1/4 tsp.
- gishiri, barkono - dandana.
Shiri
Dukkan nauyin man fetur biyu suna mai tsanani a cikin rufi mai frying mai frying kuma a fry a kan abincin seleri , karas da albasa. Da zarar kayan lambu sun sami zinari na zinariya, cire su daga wuta kuma su sanya su a cikin farantin.
Yanzu juyayin namomin kaza ya zo, suna bukatar a yanke su cikin manyan faranti kuma an yarda su zauna a kan wuta don kimanin minti 5-6. Yanzu motsa namomin kaza, tare da ruwa mai sassauka, da kayan lambu, a cikin kwanon rufi. Cika abin da ke ciki na kwanon rufi da ruwa, ƙara ganye da kayan yaji kuma kawo ruwa zuwa tafasa. Bayan haka, za mu rage wuta kuma mu dafa miya na kimanin minti 30.
Naman kaza tare da sha'ir sha'ir
Sinadaran:
- lu'u-lu'u sha'ir - 1 abu;
- dried farin namomin kaza - 2 handfuls;
- ruwa - 6 tabarau;
- tafarnuwa - 3 cloves;
- seleri - 1 kara;
- busar farin giya - 1/2 st.;
- thyme - 1 reshe;
- gishiri, barkono - dandana.
Shiri
Kafin shirya naman kaza, dunƙuler lu'u-lu'u dole ne a taɓa shi da wanke don wanke ruwa. Gilashin ruwa guda biyar suna kawo tafasa da kuma zubar da namomin kaza. Ka bar namomin kaza suyi kusan sa'a daya. A halin yanzu, sanya gilashin gilashi na ruwa a kan wuta kuma sanya daman seleri da cloves da tafarnuwa. Cook kowane kimanin mintina 15 ko har sai da taushi, bayan haka zamu bada broth da kayan marmari tare da zane.
Namomin kaza suna tsoma daga danshi mai laushi, kuma an mayar da ruwa a wuta kuma an haxa shi da kayan lambu puree. Mun sanya jaka a cikin broth, mun ƙara ruwan inabi da twig na thyme.
Kuyi kome har sai sha'ir ya shirya, to, ku ƙara namomin kaza kuma ci gaba da dafa abinci na dan mintuna. Abincin naman gishiri da barkono mai naman kaza na dandalin namomin kaza don dandana kuma su yi hidima a teburin. Ƙari ga tasa zai iya zama kirim mai tsami, cream ko sabo ne.
Naman kaza a kan ruwa
Sinadaran:
- Zakaran - 450 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- man zaitun - 1-2 tbsp. spoons;
- gishiri, barkono - dandana;
- Sage - 8-10 ganye;
- thyme - 1 reshe;
- farin wake (gwangwani) - 600 g;
- ruwa - 1.5 lita.
Shiri
Sannan ya sake karatun digiri 230. Naman kaza, tafarnuwa da yankakken albasa, da kariminci da aka zuba da man zaitun, gishiri da barkono, sa'annan a rarraba a kan tanda mai yin burodi da kuma sanya a cikin tanda na minti 25, ba tare da manta ya haxa abubuwan da ke cikin kwanon rufi ba daga lokaci zuwa lokaci.
Yayin da namomin kaza suna cikin tanda, sanya wake cikin ruwa, ƙara thyme, sage, gishiri, barkono da kuma kawo broth zuwa tafasa.
Da zarar kayan lambu sun shirya, bar su su kwantar da dan kadan, an ware namomin kaza daban, kuma ana amfani da kayan lambu tare da tabarau 3 na bean decoction. Koma dankali mai dankali zuwa kwanon rufi, haxa, cire kayan ganye da kuma kara namomin kaza. Cook da miya a kan zafi kadan na kimanin minti 5-7, sa'an nan kuma zuba a kan faranti, yayyafa da sabo ne ganye da kuma bauta.