Kuma ku san cewa za ku iya yin abubuwa masu yawa na dadi da yawa daga zomo. Amma mafi kyau ana daukar su su zama gurasa daga zomo. Gilashin ya zama abin farin ciki, mai tausayi kuma zai zama babban kayan ado na kowane tebur. Bari mu gano yadda za a yi dadi da kuma cike da nama daga zomo.
Nuna girny bunny
Sinadaran:
- sugar - 1 tbsp. cokali;
- kwan fitila - 2 guda;
- rabbit gawa - 700 g;
- kayan yaji;
- man shanu ya narke - 50 g;
- dankali - 5 inji mai kwakwalwa.
- karas - 2 guda;
- Dill Dill - dandana;
- kayan lambu mai - 0.5 tbsp. spoons;
- broth - 1,5 l;
- kore apple - 0.5 inji mai kwakwalwa.
Don miya:
- kirim mai tsami - 2 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- broth - 250 ml;
- kayan yaji;
- raisins - 1 teaspoon.
Shiri
An wanke gawaccen nama, yankakken cikin manyan guda, shafa kowanne da gishiri, barkono da sukari. Sa'an nan kuma barin naman na mintina 15 don jiƙa, sa'an nan kuma toya shi a kan man shanu mai narkewa har sai da launin ruwan kasa. Kwasfa, karas da dankali suna tsabtace, sun wanke kuma a yanka a kananan yanka. Gaba ɗaya, a cikin gurasar frying daya, letas da albasarta tare da karas da ganye na minti 10, da ɗayan - dankali har rabin dafa. Bayan haka, yi zurfi mai zurfi, shimfiɗa nama kuma saka rabin abincin ganyayyaki. Cika kumfa da kuma stew tare da minti 40 a ƙarƙashin murfin rufe, ƙara kamar ruwa mai mahimmanci. Don shirya miya Mix kirim mai tsami tare da tumatir manna, jefa raisins, kara gishiri, barkono da kuma tsarma kadan broth. Lokacin da naman ya zama taushi, mun yada dankali, sauran kayan lambu da apple daga sama. Cika dukan miya, rufe tare da murfi da kuma sanya saucepan a cikin tanda mai dafi. Muna yin gasa daga ganyaye da dankali, kimanin minti 40-45, da zafin zazzabi a 180 ° C.
Roast rabbit tare da pears a cikin tanda
Sinadaran:
- jan giyar jan - 400 ml;
- man shanu - 100 g;
- pear - 8 guda;
- rabbit gawa - 2 guda;
- cranberry ko ƙwayoyi - 4 tbsp. spoons;
- Juniper berries - dandana;
- kayan yaji.
Shiri
Yanke zubar da zomo, sarrafa su, yayyafa nama tare da kayan yaji kuma toya su da sauri a cikin kwanon rufi tare da man shanu har sai ya fara. Sa'an nan kuma ku zuba a cikin ruwan inabi, ku sanya kome a cikin tanda da aka tsoma a 200 ° C, ku jefa ganye da kuma satar da fries na kimanin minti 55. Mun yanke da pears a cikin wuraren da tare da cranberries ƙara su zuwa nama a karshen. Mun shirya tasa na tsawon minti 15, kuma muna hidima a kan teburin tare da kabeji.
Gasa daga zomo a tukunya
Sinadaran:
- rabbit - 600 g;
- sabbin 'yan wasa - 200 g;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- karas - 1 yanki;
- kirim mai tsami;
- sabo ne ganye - dandana;
- kayan yaji.
Shiri
Ana tsabtace dankali, a yanka a kananan sanduna kuma yada zuwa kasan tukwane. Gaba, sanya nama mai yanka, yankakken yanka, to, albasa albasa da namomin kaza, yankakken yanka. Yayyafa duk hatsi, da ganye da tafarnuwa. Rufe tare da sauran dankali, zuba kashi na uku na ruwa, ƙara kirim mai tsami da gasa gaura daga zomo da dankali a cikin tanda na kimanin awa 1.
Gwaro daga zomo a cikin multivark
Sinadaran:
- gawa rabbit - 2 kg;
- kirim mai tsami - 250 ml;
- kwan fitila - 2 guda;
- kayan yaji;
- durƙusar man.
Shiri
Mun shirya zomo ta yankan gawar a cikin guda. Mun tsaftace mu da kara albasa. Sa'an nan kuma mu zuba tulu na man fetur mai yawa, da zubar da zomo, kunna yanayin "Gasa" kuma toya nama na kimanin minti 40. A wannan lokaci, daban a cikin kwanon rufi, muna tattara kayan lambu. Sa'an nan kuma mu matsa su zuwa nama, kakar tare da kayan yaji, zuba kirim mai tsami, diluted tare da ruwa kadan. Rufe murfin da kuma dafa fry na minti 40, kunna shirin "Quenching".