Pea miya ne mai girke-girke da cewa shi ne manufa don yin ado da kaka da kuma hunturu tebur. Aromatic, mai arziki a cikin zafi zai qualitatively sate, dumi a cikin sanyi kuma a lokaci guda cika jiki tare da abubuwa masu muhimmanci, bitamin da makamashi.
Yaya za ku dafa nama?
Brew sauƙa mai sauƙi mai sauƙi ne, amma wasu abubuwan sirri na abinci suna samuwa kuma za a tattauna a wannan sashe.
- Don yin miya yin amfani da Peas dried gaba daya a cikin wake-wake ko yankakken, bugu da yawa a cikin ruwan sanyi.
- Tumin miya shine girke-girke da za a iya yi a cikin layi ko kuma a dafa shi a kan broth nama tare da ƙarin kayan da aka kyafaffen ko kuma iri daban-daban.
- Bugu da ƙari, grits, dankali, da albasarta da karas suna ƙara da zafi, kuma a cikin mataki na karshe na dafa abinci suna wasa da tasa tare da laurel, barkono, kayan yaji.
- Ku bauta wa miya mai zafi tare da croutons, sabo ne ganye, kirim mai tsami ko kuma ba tare da wani addittu ba, kawai kuzari a kan faranti.
Tsasa miya ba tare da cin nama ba
Gishiri mai sauƙi, abincin girke mai sauƙi wanda za'a bayyana a farko, ana iya dafa shi ba tare da cinye hatsi ba, lokacin da ba zai yiwu ba a yi shi a gaba. Idan ka ci lokaci kyauta, zaka iya sauke kullun da ruwa ka dafa har sai da laushi don 2.5-3 hours. Hada hanzari don yin burodi soda, wanda ya kamata a kara da shi a tsaka a mataki na farko na tafasa.
Sinadaran:
- Peas - 1 gilashi;
- soda - 0,5 tsp.
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- man fetur - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- gishiri, barkono, sabo ne ganye, crackers.
Shiri
- Rinse gindi tare da ruwan zãfi, da kuma bayan minti 15.
- Zuba wake a cikin wani saucepan, ƙara ruwa ko broth zuwa shafi na 1-1.5 cm, zuba soda.
- Bayan minti 30 na tafasa, zuba ruwan zãfi (kimanin lita 2), sa dankali, dafa don mintina 15.
- Ƙara karas soyayyen da albasa kayan yaji zuwa miya, dumi don wani minti 5.
Yaya za ku dafa nama da nama?
A girke-girke na miya mai nama tare da naman za a iya yi da alade, naman sa, kaji. Yawancin lokaci lokacin dafa abinci da abincin nama shine iri ɗaya, sai dai don yin amfani da kaza da aka saya (maras gida). Wannan hujja tana ba ka damar dafa abinci tare, kwanciya a cikin kwanon rufi a lokaci guda.
Sinadaran:
- Peas - 1.5 kofuna waɗanda;
- nama - 450 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- man fetur - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- gishiri, barkono mai dadi, dill.
Shiri
- Sanya yankakken naman da wanke kwari ragged a cikin saucepan.
- Brew ingredients kafin softness na Peas da kuma shirye don yanke nama.
- Sanya dankali, tafasa don mintina 15.
- Next, juya albasa-karas da kayan yaji.
- Tafasa mai zafi don wani minti na 5-7, bari suyi aiki da ganye.
Yaya za ku dafa nama tare da ƙwayoyin hayaƙi?
Gishiri mai sauƙi, girke-girke mai sauƙi wanda za'a gabatar da shi daga baya, an shirya shi tare da ƙwayoyin naman alade. Nama a kasusuwa tare da ƙanshi na hayaki yana canza siffofin dandano na broth da zafi a gaba ɗaya, yana ba shi ƙanshi na musamman da kuma saturation na musamman. Cikakken cika da tasa a yayin da kake yin faski ko fashi.
Sinadaran:
- Peas - 1.5 kofuna waɗanda;
- ƙusoshin giya - 350 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- man fetur - 2 tbsp. spoons;
- hops-suneli - 1 teaspoon;
- gishiri, barkono, faski.
Shiri
- Riba suna cika da ruwa kuma an dafa shi tsawon minti 30.
- Saka da nama, ka tafasa da sinadaran don wani sa'a daya.
- Ƙara dankali.
- Bayan minti 15, ƙara miya nama tare da naman alade da naman alade tare da karas, kayan yaji, gishiri, dumi wani minti 10.
Pea miya tare da kyafaffen tsiran alade
Sakamakon gaba na miya zai ba ka damar samun dandano mai ƙanshi da ƙanshi ta ƙara kayan yaji mai kyafaffen, wanda zaka iya yanke, da kuma ƙanshi mai ƙanshi mai ƙanshi, har ma toya a cikin kwanon ruɓaɓɓen mai. Daidaita don amfani da abincin da aka ƙona-kyafaffen ko kyafaffen, sayen sausages.
Sinadaran:
- Peas - 350 g;
- kyafaffen tsiran alade - 200 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- man fetur - 2 tbsp. spoons;
- paprika - 1 teaspoon;
- laurel - 1 yanki;
- gishiri, barkono, ganye, crackers.
Shiri
- Shirya kayan miya na nama yana farawa tare da noma hatsi, cika shi da ruwan zãfi kuma ya bar har tsawon sa'o'i.
- Canja wurin kwasfa da aka shirya a cikin wani saucepan, zuba ruwa da dafa har sai an shirya.
- Ƙara dankali, dafa don minti 10.
- Gasa albasa da karas, ƙara tsiran alade, soya na minti 10, yada a cikin wani saucepan.
- Saukakken nama tare da tsiran alade don dandana, dumi wani minti 10.
Miki nama da fuka-fuki fuka-fuki
Ko da mafi mahimmanci, an shirya miya mai nama tare da kaza mai kyafaffen . A wannan yanayin, akwai juyayi mai zafi tare da fuka-fuki, amma ƙwayar kaji da ƙafar ya dace, idan ka yanke nama kafin ka shimfiɗa shi a cikin wani saucepan tare da nau'i mai tsaka-tsaki. Cikakken zafi yana iya zama kayan lambu na zaitun ko gauraye hops-suneli.
Sinadaran:
- Peas - 300 g;
- fure fuka-fuki - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- tafarnuwa - 1-2 hakora;
- man fetur - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- gishiri, barkono, kayan yaji.
Shiri
- Saka kwasfa, sa'annan a wanke, zubar da ruwa mai dafa kuma dafa shi.
- Lokacin da hatsi suna shirye, dankali da kuma toya daga albasa da karas an kara.
- Bayan minti 10, an fara fuka-fuki da fuka-fuki, a yanka su a cikin phalanges, tafarnuwa, kayan yaji da kayan yaji.
- Bayar da miya wani minti 10 don tafasa kuma cire daga farantin.
Pea miya puree - girke-girke
Pea miya puree, da girke-girke abin da za a bayyana kamar haka, za a iya shirya ne kawai daga Peas ko ƙara karas da kadan dankali zuwa abun da ke ciki don ƙarin m da m iyawa. Manna na tumatir zai ƙara karin dandano da launi zuwa tasa, kuma ya fi kyau don yin zafi tare da naman alade da kuma croutons.
Sinadaran:
- Peas - 2 kofuna waɗanda;
- karas - 1-2 guda;
- albasa - 1 yanki;
- dankali - 2-3 guda;
- tumatir manna - 1-2 tbsp. spoons;
- man fetur - 2 tbsp. spoons;
- brisket - 450 g;
- gishiri, barkono.
Shiri
- An shayar da wake a ruwan sanyi, cike da sabon ɓangaren ruwa, ƙara karas da dankali mai tsabta, dafa don awa 1-1.5.
- Gasa da albasarta a cikin kwanon rufi, kara da taro tare da zub da jini, kakar tare da dandano, ku haɗa manna, dumi kadan.
- Ku bauta wa kirim mai tsami mai tsami tare da yankakke.
Pea miya da rago
Tsarin miya - girke-girke wanda ya dauka yin amfani da shi a matsayin tushen don shirye-shiryen ragon ragon, zai iya zama asali kuma sabon abu don dandana. Abincin mai zafi mai banƙyama mai ban sha'awa zai yi mamaki har ma da gourmets. Asirin nasara a amfani da kayan yaji don rago, barberry da mint.
Sinadaran:
- Peas - 1.5 kofuna waɗanda;
- rago - 400 g;
- albasa - 1 yanki;
- dankali - 4-6 sassa;
- Kayan daji don mutton - 1.5 st. spoons;
- barberry - 0,5 tsp.
- dried faski da Mint - 0.5 st. spoons;
- gishiri, barkono.
Shiri
- An dafa nama har sai an dafa shi, an cire shi daga broth, an yanka yanka a yanka.
- A cikin broth jefa da soaked Peas, tafasa har sai taushi.
- Sanya dankali, lambun, albasa, duk kayan yaji, gishiri.
- Ku dafa abincin nama mara kyau a cikin laushi na dankali.
Pea miya tare da kyafaffen shank
Ƙwararrun dandano mai laushi ya samo gurasar nama, dafa shi a kan broth tare da kariyar ƙwayar naman alade kyafaffen. An dafa samfurin tare da kashi ko yana amfani da nama kawai daga kasusuwa. Hatta magunguna masu yawa na zafi zai kasance idan an dafa nama a cikin man shanu, to, ku ƙara a miya.
Sinadaran:
- Peas - 250 g;
- shan taba shank - 1 pc.;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- man fetur - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- gishiri, Peas na barkono.
Shiri
- Tafasa da maharan, cire daga broth, a yanka a cikin guda kuma, idan an so, toya.
- A cikin broth dafa shi soaked Peas.
- Add dankali, kayan lambu soya, kayan yaji, dafa don minti 15-20.
- Yi wa miya nama tare da nama, wanda aka sa a cikin kwanon rufi a karshen dafa abinci.
Pea miya tare da nama stewed - girke-girke
Sauran hotuna na gaba zai ba ka izini da sauri kuma ba sosai daɗaɗɗa shirya wani zafi mai dadi don abinci mai dadi. A matsayin abincin nama a wannan yanayin, yi amfani da stew, wanda aka sa a cikin miya tare da kayan lambu passerovka. Bugu da ƙari, karas ana kara da su a cikin abun da ke ciki na parsnips, seleri.
Sinadaran:
- Peas - 250 g;
- stew - 1 tukunya;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- laurel - 1-2 pieces;
- faski, Dill - 0.5 bunch;
- gishiri, barkono.
Shiri
- Soka da wake, wanke, zuba ruwa, dafa har sai da taushi.
- Yarda da ƙwayar dankalin turawa, tafasa don minti 10.
- Ciyar da albasarta da sassan nama na naman, ƙara nama tare da ruwan 'ya'yan itace, dumi shi tsawon minti 5, canza shi zuwa kwanon rufi.
- Cook nama da miya tare da nama naman gaji na minti 5, yi hidima, a yalwata da launin ganye tare da ganye.
Pea miya da meatballs
Wadanda suke so su dafa abincin mai ganyayyaki ya kamata su tafi nan da nan zuwa sashe na gaba, kuma wannan girke-girke ga masu yawa masu cin nama. Gilashin yana cike da nama daga gauraye ko nama mai naman kaza, wanda za'a iya saya da shirye-shirye ko aka sanya shi da hannuwanka.
Sinadaran:
- Peas - 1.5 kofuna waɗanda;
- forcemeat - 350 g;
- gwaiduwa - 1 yanki;
- yanki gurasa - 1 yanki;
- albasa - 1,5 guda;
- karas - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- laurel - 1-2 pieces;
- gishiri, barkono, ganye.
Shiri
- Cook har sai da shirye zuwa Peas.
- Sanya dankali, tashoshin albasa (1 pc.) Kuma karas.
- Yi haɗin gwano da gwaiduwa, a cikin ruwa da burodi, albasa.
- Suna yada kwalliyar nama, jefa su a cikin miya.
- Shirya zafi na mintina 15, kayan yaji a cikin hanyar dandana, kuyi aiki tare da ganye.
Pea miya da namomin kaza
Wani haske mai haske tare da namomin kaza ya dace don hadawa cikin abinci mai yalwaci ko menu mai cin ganyayyaki . Ba tare da shakka ba, mafi kyaun miya tare da masu gandun daji: farin namomin kaza, poderezozikovami ko chanterelles, amma don son amfani da shi yana yiwuwa kuma a koyaushe akwai namomin kaza har ma da namomin kaza.
Sinadaran:
- Peas - 250 g;
- namomin kaza - 120 g;
- karas da albasa - 1 pc.;
- dankali - 3 inji.
- kayan lambu mai da cream - 1 tbsp. cokali;
- laurel - 1 yanki;
- gishiri, barkono, ganye.
Shiri
- Tafasa sai m Peas.
- Ciyar da albasarta daban a man fetur da karas da namomin kaza. Manyan namomin kaza suna dafa.
- Sanya kayan lambu da naman kaza a cikin tukunya, ƙara dankali, kayan yaji.
- Cook kuro miya na minti 15-20.
Pea miya ba tare da nama - girke-girke
Ga waɗanda ba su yi imani ba cewa wani nau'in kifi ba tare da nama ba zai iya fitar da abincin mai ban sha'awa da baki, ya kamata ka yi amfani da girke-girke na gaba da tabbatar da gaskiya gaskiyar kanka. Abincin da ake so zai ba da ganyayyaki da kayan lambu, wanda za'a iya gyarawa ta hanyar samun abinci da dandano mai dandano.
Sinadaran:
- Peas - 350 g;
- karas da albasa - 1 pc.;
- tushen seleri da faski - 40 g;
- tafarnuwa - 1-2 guda;
- dankali - 3 inji.
- man kayan lambu - 50 ml;
- laurel - 1 yanki;
- Dill, Faski, Coriander - 1/3 na katako;
- gishiri, barkono.
Shiri
- Jiƙa da tafasa har sai dafa shi.
- Ƙara lambun dankalin turawa, dafa don minti 10.
- Yanke cikin tube ko grate a kan ginin tushen, toya a man fetur tare da albasa masu sukari, ƙara tafarnuwa a ƙarshen frying.
- Yada da gurasa a cikin wani saucepan, dafa kuɗin dafa a cikin minti 10, kakar tare da ganye, bari shi daga.
Pea miya ne mai girke-girke a cikin mai yawa
Zai fi sauƙi don yin tukunya mai nama tare da kayan ƙanshi a cikin wani nau'i mai yawa. A matsayin kariyar nama zaka iya amfani da kasusuwan alade na gargajiya, kamar yadda aka yi a wannan girke-girke ko maye gurbin samfurin tare da naman alade wanda aka ƙona, tsiran alade, naman alade. A wannan yanayin, sliced samfurin yana soyayyen a kan "Baking" tare da albasa da karas.
Sinadaran:
- Peas - 0.5 kg;
- ruwa - 6 tabarau;
- ƙusoshin giya - 400 g;
- karas da albasa - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- man fetur - 50 ml;
- laurel - 1 yanki;
- gishiri, barkono, ganye.
Shiri
- Ganye kayan lambu da kayan lambu tare da kara man fetur a cikin "Bake" yanayin.
- Ƙara ƙwayoyi masu kyafaffen ƙwayoyi, pre-soaked Peas, dankali cubes, ruwa.
- Yanayin abin da ke cikin kwano don dandana, sauya na'urar zuwa shirin "Gyarawa", saita lokaci zuwa 2 hours.