Naman gishiri da tumatir

Tabbas, yana da kyau idan kana da dama don yin salatin nama na haki. A wannan yanayin, an dusa katse a cikin ruwa mai salun har sai ta karshe, bayan haka an danne shi a cikin broth, kuma an yanka nama ne, wanda zai yiwu ya sanya nau'ukan salads mai dadi sosai. Naman dabbar daji ta jiki shine mafi alhẽri kada a hada tare da tumatir, kamar yadda dandalinsu zasu gasa. Zai fi kyau a yi amfani da sauran sinadaran tare da launuka masu ban sha'awa da launuka fiye da tumatir. Ya dace da wannan bishiyar asparagus, mai cin gashi, tsantsa, tsirrai, 'ya'yan zaituni,' ya'yan itace, iri daban-daban na ganye, salatin ganye da sauran sinadaran.

Sauce don cika irin salads ɗin nan yafi kyau a yi a cikin rukuni na Ruman (man zaitun, 'ya'yan itace na ruwan inabi, ruwan' ya'yan lemun tsami, mustard) ko a cikin Far Eastern (soya sauce, sesame man, lemun tsami ko ruwan 'ya'yan itace lemun tsami, barkono, tafarnuwa).

A halin yanzu, mafi yawan yawan mutanen da ke cikin filin bayan Soviet sun fahimci suturar "crab" da ake kira 'yan sandan daji da kuma masara da aka zaba, wasu lokuta tare da Bugu da ƙari tumatir, qwai mai qwai, cuku da sauran sinadaran. "Sandan" Crab "(kayan kifi surimi) don dandana, hakika, kama nama.

Abincin girke na "Crab" da masara, qwai, tumatir da barkono mai dadi

Sinadaran:

• kaguwa sandunansu - 2 fakitoci;
• albasa - 1 pc. (ƙananan size);
• gwangwani gwangwani - 1 can na kimanin 200 g;
• kwai kaza - 2 inji mai kwakwalwa.
• red zaki da barkono - 1 pc.;
• Ganye ne daban-daban sabo;
• tafarnuwa - 1-2 cloves;
• tumatir red m cikakke - 2-3 inji mai kwakwalwa.
• mayonnaise ko lokacin farin ciki unsweetened yogurt.

Shiri

Gwain ƙwai-ƙwai suna mai da wuya, an shafe shi daga gishiri da yankakken yankakken (ko a yanka a cikin qwai). Daga can na masara da gishiri ruwa. Gishiri peeled, mun yanke kwata na zobba, da barkono mai dadi - wani ɗan gajeren bakin ciki. Tumatir sara kananan yanka. An sayar da tafarnuwa ta hanyar latsawa ko kuma ta buge ta da wuka. Zaka kuma iya ƙara grated wuya cuku.

Dukkan sinadarai sun haxa a cikin tasa, ƙara mayonnaise (kuma zai fi dacewa yogurt) da kuma haɗuwa. Garnish tare da greenery. Don irin wannan salatin za ku iya bauta wa vodka, ruwan inabi giya ko giya. Crab salad da tumatir a shirye!

Idan kana son yin salatin, yana da sauƙi, cire masara daga girke-girke (ana iya maye gurbinsu da shinkafa shinkafa).