A yau muna ba da shawara cewa ka fara shirya irin wannan ban mamaki, mai amfani, kayan lambu mai dadi, kamar beets. Amma tun da yake yana ba da dandano mai ban sha'awa tare da dukkan tafarnuwa da kafi so, yana tare da shi cewa zamuyi shi. Kuma a cikin girke-girke, za mu gaya muku ba kawai yadda za muyi tare tare da tafarnuwa a cikin nau'i-nau'i daban-daban, amma za mu kuma raba wani girke-girke mai ban mamaki ga tafarnuwa a cikin canets.
Recipe ga salatroot salatin tare da tafarnuwa da mayonnaise
Sinadaran:
- gwoza (matsakaici) - 3 kwakwalwa.
- almond gari - 1.5 tbsp. spoons;
- tafarnuwa - 3-4 hakora;
- fatty mayonnaise - 4 kayan zane spoons;
- barkono, gishiri - dandana.
Shiri
Muna wanke gwoza da kyau, bushe shi kuma kunsa kowace kayan lambu dabam a cikin takarda na abinci. Mun sanya kome a cikin tanda mai tsanani zuwa 180 digiri kuma gasa mu beets 1 hour da minti 20. Bayan mun samo shi, muna kwantar da shi, kwasfa shi kuma muyi rubutun a kan mafi girman girman kayan. An halatta hakora na tafarnuwa mai sauƙi a cikin kwano da beets ta hanyar latsawa na musamman. Ƙara musu kayan almond da aka shirya, wanda za ku iya yin kanki, kuyi a cikin wani nau'i na almond. Pepper da gishiri suna kara daɗa ɗaya don ƙaunarka. Muna haɗuwa da nauyin haɗin gurasar mu, sa'annan mu gabatar da mayonnaise mai kyau a gare su kuma a karshe za mu hada kome.
Ku ɗanɗani na Beetroot da cuku da tafarnuwa
Sinadaran:
- gwoza - 550-600 g;
- kirim mai tsami (tare da musa) - 4 tbsp. spoons;
- wuya cuku "Rasha" - 180 g;
- matasa tafarnuwa - 4 hakora;
- gishiri mai kyau - 2/3 tsp.
Shiri
An wanke asalin gwoza, sanya su cikin saucepan da kuma cika cizon ruwa tare da ruwan sanyi, mun sanya shi a kan kuka a cikin yanayin wuta na minti 60. Cool da kayan lambu da kwasfa shi a sauƙin fata. Bayan haka, muna ɗaukar kayan aiki tare da manyan ramuka kuma muka fara rubuto shi da cakulan "rukuni", sa'an nan kuma ta wurinsa muke shafa kayan kwalliya. Ƙunƙarar tafarnuwa na tafarnuwa, ta hanyar ƙarami. Ga nau'in sinadaran da aka katse a wannan hanya, ƙara kirim mai tsami tare da mikiya, yayyafa gishirin gishiri kuma ya haxa mu mai dadi salatin.
Beetroot girke-girke tare da irin goro, prunes da tafarnuwa
Sinadaran:
- beets (matasa tushen amfanin gona) - 650-700 g;
- goro kernels - 170 g;
- prunes - 250 g;
- oregano - 0.5 teaspoons;
- tafarnuwa - 3 hakora;
- man zaitun - 50 ml;
- mayonnaise - 50 ml;
- Karin gishiri - 0.5 tsp.
Shiri
Muna wanke kayan lambu na tumburo na gishiri da kuma ƙaddara shi a kan kayan da aka tsara domin shiri na karamin Koriya. Tare da ruwa na wuka mai kaifi mun finely sara da tafarnuwa. Bugu da ƙari, girman nauyin sunflower sunyi, kara da kernels na naman gishiri. Duka na tsawon minti 20 a cikin ruwa mai tafasa, bayan zuba shi kuma a yanka shi don haka daga kowane 'ya'yan itace mai banƙara ya fito ne kawai guda 5-6. Duk abin da muka yanke a cikin kwano daya. Ƙara gishiri mai kyau, ƙasa mararrawa da haɗuwa. A ƙarshe, mun cika salatin da mayonnaise da man zaitun.
Dafa tafarnuwa da beets
Sinadaran:
- tafarnuwa - 900 g;
- gwoza (matsakaici) - 1 yanki;
- ruwa - 1 lita;
- dafa abinci - 2 tbsp. spoons;
- barkono barkatai da baki - 3 Peas kowanne;
- sugar granulated - 2 tbsp. spoons;
- tebur vinegar - 1 gilashin (100 g);
- buds na carnation - 4 inji mai kwakwalwa.
Shiri
Daga shugabannin tafarnuwa mun cire kawai saman saman jikinsa. Muna motsa kawunansu a cikin ruwa mai tafasa a kan kuka kuma riƙe shi kawai 60 seconds. Sa'an nan da sauri cire tafarnuwa daga ruwan zãfi da kuma sa shi sosai sanyi
A cikin ruwan zãfi a kan kuka muna ƙara gishiri gishiri, sukari, nau'i-nau'i biyu da barkono da tsirrai. Bari brine tafasa don minti 5-7, sa'an nan kuma kunna shi kuma ƙara vinegar zuwa gare shi. A gefen wuyan wuyansa, ku zuba beets da tafarnuwa a cikin brine kuma ku motsa kwalba zuwa cikin kuka, cikin babban tukunyar ruwa. Sabili da haka, za mu tsaftace su don akalla minti 13-15, kuma bayan mun hatimce su duka tare da iyakoki na bakin ƙarfe.