A Sabuwar Shekara ta Hauwa'u, yawancin matan gida suna damuwa game da wannan tambaya: menene za a shirya mai dadi da asali don bikin biki? Muna ba ku wasu kyawawan kayan girke-girke don masu farawa zuwa teburin Sabuwar Shekara.
Girke-girke don Sabuwar Shekara ta Hauwa'u
Sinadaran:
- kaguwa da sandunansu - 100 g;
- sabo ne ganye - 100 g;
- kwakwalwan kwamfuta manyan - 20 inji mai kwakwalwa.
- Zaitun - 10 guda;
- tumatir - 1 pc.;
- Ceded cuku - 1 yanki;
- mayonnaise .
Shiri
Cikali yana rubbed a kan babban grater. An fitar da sandunan katako daga kunshin kuma a yanka a kananan cubes. Mun wanke tumatir, shafe ta bushe da kuma shred a kananan yanka. Mun yanke sabo ne da wuka. Yanzu ku hada dukkan sinadarai a cikin wani salatin, kakar tare da mayonnaise kuma ku haxa da kyau. An kawo ruwan magani a kan kwakwalwan kwamfuta, zamu yi ado tare da zaitun kuma muyi aiki a kan teburin Sabuwar Shekara.
Abincin Sabuwar Shekara
Sinadaran:
- sabo ne - 300 g;
- madara - 200 ml;
- Cuku wuya - 120 g;
- Pine kwayoyi - 50 g;
- Butter - 40 g;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- man kayan lambu - 4 tbsp. spoons;
- alkama gari - 2 tbsp. spoons;
- kayan yaji.
Shiri
Gishiri ya saƙa a kan wani sashi kuma ya raba shi cikin sassa uku. Man shanu man shanu, zuba a cikin gari da sauri da sauri don hana lumps daga forming. Sannu a hankali zuba cikin madara da kuma lokacin da cakuda dan kadan ya rage, cire shi daga wuta kuma ya kwantar da shi. Bayan haka, zamu gabatar da kwai kuma zub da kashi 2 na cakuda cakuda da kwayoyi. Ana sarrafa namomin kaza, yankakken yanka, da albasarta da aka tafasa suna da ƙasa tare da shinge. Fry kayan lambu a cikin kwanon frying tare da man fetur na 'yan mintuna kaɗan, sa'annan ya sanya su a cikin combs. Cika miya tare da miya, yayyafa da kwayoyi da sauran cuku. Muna yin burodin Yuliyan Sabuwar Shekara a cikin tanda mai tsada don minti 20 sannan muyi zafi.
Abincin "Sabuwar Shekarar Sabuwar Shekara"
Sinadaran:
- Cuku wuya - 100 g;
- Zaitun - 7 sassa;
- squid - 3 sassa;
- kwai - 2 guda;
- mayonnaise - 2 tbsp. spoons;
- gashinsa na albasar kore.
Shiri
An tsabtace squids, a cikin kwanon rufi da ruwa, tare da murfin murfi da kuma tafasa mintuna 2 akan matsanancin zafi. Bayan haka, kwantar da abincin abincin teku kuma a yanka a cikin cubes. Har ila yau muna yin qwai da tafasa su da wuya. Sa'an nan kuma kaɗa kayan shafa a cikin kwano, ƙara yankakken yankakken albasa, albasa tare da mayonnaise kuma haɗuwa sosai. A cikin raga dabam dabam muke shafa cuku a kan karamin thermo. Daga wurin da aka dafa shi muna yin kananan bukukuwa, saka su cikin cuku, saka su a kan tasa kuma ku bauta musu a teburin, tare da albasa da zaituni ba tare da rami ba.
Sabuwar Abincin Gurasar Sabuwar Shekara
Sinadaran:
- gurasa gurasa - 8 yanka;
- ham - 100 g;
- man shanu;
- ceri tumatir - 2 inji mai kwakwalwa.
- radishes - 15 inji mai kwakwalwa.
- cuku - 100 g;
- Letas bar - dandana.
Shiri
Ham, cuku da yanka na gurasar gurasa a yanka a cikin da'ira tare da gilashi. An wanke radish da tumatir, dried da yankakken finely. Yanzu, kowane burodin gurasa yana greased tare da man shanu, sanya naman alade a saman, to, tumatir, cuku da radish. An tara nau'ukan da aka karɓa tare da skewers kuma mun yada abincin abincin Sabuwar Shekara a kan tasa, an rufe shi da ganye.
Sabuwar Shekarar Sabuwar Shekara "Snowman"
Sinadaran:
- kwai - kashi 12;
- karas - 2 guda;
- spaghetti - 6 inji mai kwakwalwa.
- barkono barkono - 30 inji mai kwakwalwa.
- faski sabo.
Shiri
Qwai tafasa mai tsanani, sanyi da tsabta. Yanzu a hankali yanke gefen su da ƙasa don kwanciyar hankali mafi kyau. Yin amfani da macaroni, muna shuka qwai a kan juna, yana jikin jikin mu. Karas tafasa, mai tsabta, sare cikin da'irori kuma hašawa daga sama a cikin hanyar tafiya. Daga barkono baƙar fata muke yin maɓalli da idanu, kuma daga sauran karas da muke yankewa. Muna yin kayan ado tare da faski, kuma muna amfani da shi zuwa teburin Sabuwar Shekara.