Cake tare da kifi - wani tasa ba a duk mashahuri ba, sabili da haka, da ya shirya shi da kuma sanya shi a kan tebur don shayi, za ku mamaye duk baƙi. Yana juya sosai mai gamsarwa, dadi da m. Muna ba ku da yawa girke-girke don keɓa tare da kifi.
Tsuntsaye tare da kifi
Sinadaran:
- fillet na kifi - 800 g;
- kullu flaky - 500 g;
- gwangwani na tuna - 300 g;
- gwangwani black olives - 200 g;
- tumatir - 2 inji mai kwakwalwa.
- kwai - 1 yanki;
- mozzarella cuku - 150 g;
- Basil - 1 guntu;
- man zaitun - 50 ml;
- kayan yaji.
Shiri
Tuna da zaitun an zubar da su sosai a cikin busa, suna zuba cikin man zaitun. Kwancin abincin naman alade, sanya shi a kan takardar burodi, sanya kifi a cikin tsakiyar, yada shi fashewa, abin da ake yanka na mozzarella, gishiri, barkono da mirgine gefuna, ya zama kull. Lubricate da kullu tare da Amma Yesu bai guje gwaiduwa da gasa na minti 30 a 180 ° C. Wato, abincin kifi daga naman ya shirya!
Cake tare da kifi da shinkafa
Sinadaran:
Don gwajin:
- ruwan zãfi - 580 ml;
- yisti kullu - 500 g;
- Salmon - 400 g;
- kwan fitila - 1 sashi;
- shinkafa - 1 abu;
- man zaitun - 1 tbsp. cokali;
- kayan yaji.
Shiri
Rashin shinkafa a zuba a cikin jita-jita don tanda lantarki, zuba, zubar da ruwa mai tafasa kuma ya dafa a cikakken iko na minti 17. Sa'an nan kuma rufe shi da murfi, bar su tsaya tsawon minti 5, sannan kuma su kwantar da hankali. An daska kwan fitila, shredded, ta kan man zaitun kuma an haxa shi da shinkafa. Tare da wani sabo mai tsarki, cire fata, yanke kifaye cikin kwari, ƙara zuwa shinkafa, haxa kuma kara gishiri don dandana. Daga kullu, mun raba wannan yanki kuma mu bar shi don ado. Sauran raguwa ya kasu kashi biyu, an cire ɗayan, mun sanya shi cikin siffar, ta haɗa tarnaƙi. Sa'an nan kuma zubar da cika da kuma rufe shi da na biyu Layer. A tsakiyar, yi rami, yi ado da sauran gurasa, sassaƙaƙƙun sassaƙa. Mun aika da cake zuwa tanda kuma gasa na minti 30-40.
Kashe tare da kifi da dankali
Sinadaran:
- fillets na kifi - 800 g;
- puff faski - 500 g;
- dankali - 5 inji mai kwakwalwa.
- mozzarella cuku - 150 g;
- tumatir - 2 inji mai kwakwalwa.
- kayan yaji.
Shiri
Ana yayyafa kullu, an shimfiɗa shi a kan takardar burodi, mun saka shi guda guda na salmon fillet, ya yalwata tare da shiryeccen dankali, wanda aka yanka da tumatir, mozzarella, gishiri, barkono dandana. Sa'an nan kuma a gefen kwasfa podvorachivaem, mun samar da kek da kuma gasa da shi na rabin sa'a a cikin tanda mai tasowa.
Kashe tare da kifi da alayyafo
Sinadaran:
- kullu don kek - 500 g;
- Salmon - 600 g;
- alayyafo daskararre - 400 g;
- brynza - 250 g;
- kayan yaji;
- kirim mai tsami - 3 tbsp. spoons.
Shiri
An wanke kifaye da kuma yanke cikin kananan cubes. Brynza nada yanka kuma ya haxa tare da alayyafo, kifi, cuku, kirim mai tsami da gishiri. Yanke gurasa a rabi, kowanne bangare an yi birgima a jikinsa, zamu shimfiɗa takarda daya a cikin tukunyar burodi, zamu rarraba cikawa a ciki sannan mu rufe ta tare da na biyu, ya rufe gefuna. Gasa burodin kimanin minti 80 a 180 ° C.
Pancake cake tare da kifi
Sinadaran:
Domin pancakes:
- madara - 1,5 abubuwa;
- kefir - 1 abu;
- kwai - 1 yanki;
- soda - tsunkule;
- man kayan lambu - 60 ml;
- gari.
Ga cikawa:
- salmon salmon - 300 g;
- m sarrafa cuku;
- kirim mai tsami - 3 tbsp. spoons;
- Dill - 1 guntu;
- ja caviar don ado.
Shiri
Mix soda, kwai, kefir da kayan lambu mai. Milk warmed, wani bakin ciki trickle zuba a cikin cakuda. Sa'an nan kuma zuba a cikin gari da knead da kullu. Gasa pancakes daga gare shi kimanin centimeters a diamita. A wannan lokacin muna yin cikawa: mun hada cuku tare da kirim mai tsami, sa'annan mu yanka kifi tare da faranti na bakin ciki. Cikakken pancakes da aka gama sun watsar da wani tari, promazyvaya kowace cuku cakuda, kuma yafa masa dill daga sama da sanya yankakken. Ƙarfin katako na karshe shine smeared kuma muna ado salmon salmon tare da caviar ja.