Yaya za a gasa gashi a cikin tanda?

Pollock yana daya daga cikin kifi mafi kyau tun lokacin yaro, mun ci shi a makarantar digiri, makaranta da kuma gaba ɗaya yana amfani da shi a cikin kowane ɗaki. Amma zaka iya kawar da stereotypes ta hanyar dafa shi a gida, bayan haka zaku gane cewa wannan kifi zai iya zama daban-daban - sabon abu kuma dadi.

Yaya mai dadi don gasa gashi a cikin tanda?

Sinadaran:

• pollock fille - 3 inji.
• kirim mai tsami 25% - 250 g;
• Semi-wuya cuku 150 g;
• Dill - ¼ na katako;
• faski - ¼ na katako;
• mustard - ½ tsp;
• namomin kaza - 100 g;
• lemun tsami - ½ kwakwalwa.
• barkono;
• gishiri.

Shiri

Idan gishiri ya daskarewa, dole ne a narke, wanke shi da kyau kuma ya sanya kullun goshi mai zurfi a gefen kishiyar fata idan akwai daya. Bayan an sanya shi a cikin takarda ɗaya, barkono, gishiri, zaka iya amfani da kayan yaji mafi kyau ga kifi da kuma zuba ruwan 'ya'yan lemun tsami. Sa'an nan kuma yanke da namomin kaza tare da faranti, da kuma hada mustard da kirim mai tsami da kuma kara yankakken ganye. Sauce daga kirim mai tsami da mustard za a iya salted, amma tare da ido a kan cuku, tun da zai iya zama daɗaɗa.

Tuni ya sake kifaye kifi tare da daya Layer a cikin jita-jita, inda za a shirya shi. Muraye mai zurfi na pronezhte miya, bayan da aka fitar da namomin kaza, kuma riga a kan su shimfiɗa sauran sauran miya. Sa'an nan kuma yayyafa da cuku, kada ka yi nadama da cuku, a matsayin banda gastronomic aiki, zai kasance a matsayin murfi, yada da kuma yin burodi. A cikin tanda da aka fara da shi zuwa 180 digiri na manya an dafa shi na tsawon minti 20 zuwa 30, ba shakka, ba da kanka a cikin cuku cuku, lokacin da aka ƙosar da shi, kifi zai kasance a shirye.

Abincin girke na Alaska da aka yi a cikin mur a cikin tanda da dankali

Sinadaran:

• pollock - 2 guda;
• dankali - 1 yanki;
• kwai - 1 yanki;
• cuku Semi-m - 100 g;
• Dill - ¼ na katako;
• man zaitun - 50 g;
• lemun tsami - ¼ yanki;
• barkono;
• gishiri.

Shiri

Fara tare da dankali, tun da yake shirinta ya dauki lokaci mafi yawa. Kuda dankali da kuma sara a kan mafi kyaun grater, amma ba wanda zai juya shi a cikin wani puree-kamar taro.

Kuma nan da nan cika shi da ruwa mai sanyi, wanda har yanzu ya canza sau biyu a cikin rabin sa'a, an yi shi ne don cire sitaci daga dankali da kuma kauce wa baƙar fata.

Gummar murya ba tare da barkono ba, gishiri kuma idan kana so kayan yaji, ciki da waje, bayan zuba su da ruwan 'ya'yan lemun tsami. Gishiri kara da shi, ta yin amfani da maƙerin, kuma kada ku sara ruwan. Zuba dankali a cikin colander kuma jira har sai ruwan ya kwashe, sa'an nan kuma shige shi a cikin zurfin tasa, ta doke kwai a ciki, kara gishiri da barkono, sannan kuma ku haxa shi da kyau. Tare da wannan ƙwayar dankali-kwai da kaya cikin kifi, sa'annan kowannen mutum ya saka kan yanki na takarda. A saman kifaye da sauƙin zuba man fetur, anyi haka ne don cukuwar ba ta crumble, yanzu yayyafa da cuku, kuma riga da dill. Kowace gawa ya kamata a nannade don haka babu hanyar sadarwa, ba daga ƙasa ba, kuma daga gefe. Sanya a cikin ambulaf, don haka ruwan 'ya'yan itace ba zai narke ba. Kuma bayan gasa na minti 25 a zazzabi na digiri 180, kuma na tsawon minti 7, ya buɗe cikin envelopes kuma jira ga ɓawon buƙata.