Maganin cin abinci wani zaɓi ne mai amfani na multivark . Kuma ko da yake ba a yi amfani da irin wannan tsari ba, tsarin dafa abinci ya cancanci takarda. Saboda haka, idan kuna da sha'awar koyo game da yadda za a rage jam daga plums a cikin wani sauye-sauye, amsoshin da za ku iya samu a ƙarin shawarwari.
Jirgin kwalliya a cikin mahallin
Sinadaran:
- plums - 5 kg;
- sugar - 4 1/2 tablespoons.
Shiri
Ƙaramin manoma, bushe da kuma yanke a cikin rabin. Muna cirewa daga 'ya'yan itatuwan dutsen kuma sanya nama a cikin enamel ko gilashi. Yayyafa plums da sukari kuma bar 1 hour. 'Ya'yan itãcen marmari, tare da ruwan da aka saka, mun saka a cikin wani kwano multivarka kuma muna nuna yanayin "ƙaddara". Bayan syrup a cikin bokosai masu yawa, dafa don minti 10, sannan kashe na'urar, bar jam don kwantar da maimaita wannan aiki sau 4. Irin wannan sake zagayowar zai ba da izini a saki pectin, wanda ya zama dole a matsayin mai ɗaukar nauyin yanayin mu. Ready jam an zuba a kan bakararre kwalba da kuma yi birgima sama tare da lids.
Jam daga plums da kiwi a cikin multivark
Idan jam daga plums ba ze zama ainihin asali ba, to sai ku daidaita shi da additives a cikin wasu 'ya'yan itatuwa. Bari mu fara tare da kayan daji tare da kariyar kiwi.
Sinadaran:
- plums - 1 kg;
- kiwi - 500 g;
- lemun tsami - 1 yanki;
- sugar - 1 tbsp.
Shiri
Kayan dabbobi wanke, bushe, yanke a rabi kuma cire dutse. Mun yanke 'ya'yan itatuwa a cikin cubes. An yanka Kiwi sannan a yanka shi guda guda. Mun sanya 'ya'yan itace a cikin kwano na multivark, yayyafa da sukari, ƙara ruwan' ya'yan lemun tsami da zest, sa'an nan kuma ku dafa a cikin yanayin "Quenching" na minti 40. Za a iya cinye jam ɗin nan da nan bayan dafa abinci, kuma zaka iya zuba a kan bakararre kuma iya ajiyewa don hunturu.
Jam daga plums da peaches a multivark
Sinadaran:
- plums - 2 abubuwa;
- peaches - 3 abubuwa;
- 1 lemun tsami;
- ruwan 'ya'yan itace lemun tsami - 3 tbsp. spoons;
- abokiyar ginger - 1/4 na karni;
- sukari - 3/4;
- ruwa - 1/2;
- apple ruwan 'ya'yan itace - 1/4 tbsp.
Shiri
A cikin kwano na multivarka mun sanya sliced da peaches da plums, ƙara lime da ruwan 'ya'yan itace, ƙasa candied ginger, sukari, ruwa da ruwan' ya'yan itace apple. Kunna na'urar a kan "Gyara" don minti 50. Shirye-shiryen da aka shirya zai zama m, kuma 'ya'yan itace a ciki za su yi laushi. A wannan mataki, za'a iya canza jam a cikin gwangwani na asali, amma zaka iya shimfiɗa 'ya'yan itace tare da dan dankalin turawa, sa'an nan kuma ƙara teaspoon na pectin. Bayan minti 10-15 na dafa abinci, jam za ta yi haske kuma ta juya a cikin jam.
Jam daga plums da apples a cikin multivark
Sinadaran:
- apples - 1 kg;
- pears - 1 kg;
- plums - 1 kg;
- Ginger (mai tsawon 5 cm a tsawon);
- sugar - 2 kg;
- kwasfa 1 lemun tsami.
Shiri
A cikin kwano multivarki zuba ruwa don rufe kasa. Kwayoyi, apples and pears are mine, dried, peeled da yanke. Gilashin ginger sanya a cikin jakar jaka. Mun sanya 'ya'yan itace da jakar da aka shirya da jaka a cikin kwano na na'urar kuma kunna yanayin "Quenching" akan
Yanzu shi ne lokacin da za a ƙara sukari da kuma motsa shi a cikin ruwan 'ya'yan itace har sai lu'ulu'u suka narke. Bayan sukari ƙara da zabin lemun tsami kuma ci gaba da dafa jam don wani minti 20 har sai syrup ya kara. Da zarar wannan ya faru, za mu cire daga burodin syrup da ginger, kuma an zuba jam a kan kwalba bakararre.
Ya kamata a lura cewa masoya kayan kayan yaji za su iya ƙara kirfafi ginger stick, tauraron anise, wani nau'i na cardamom ko ɓoye buds don yin dandano da kuma dandano na shirye jam mafi yawan.