Kurnik yana da kyawawan kek tare da cike kaza, wanda zai dace da kayan ado na kowane abinci. Tun da farko an dafa dafa kawai don bukukuwan aure. An umarce su don su kasance masu mahimman kyawawan kayan lambu. Bari mu dafa maka makomar ku kuma za mu taimaka mana tare da wannan karfin.
Girke-girke na kurik a cikin mahallin
Sinadaran:
Don gwajin:
- kefir - 100 ml;
- man shanu - 200 g;
- kirim mai tsami - 100 ml;
- gishiri - 1 teaspoon;
- soda - 2 g;
- gari - 400 g.
Ga cikawa:
- filletin kaza - 350 g;
- dankali - 5 inji mai kwakwalwa.
- gwangwani gwangwani - 200 g;
- albasa - 1 pc.;
- man shanu - 50 g;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Yadda za a dafa kurik a cikin wani mai yawa? Don yin kurik, farko muna buƙatar yin kullu. Don yin wannan, mu ɗauki kirim mai tsami, haxa shi da kefir, soda da gishiri. Duk a hankali a haɗa kuma ƙara man shanu mai narkewa. A sakamakon cakuda, a hankali ƙara gari da kuma zama mai laushi da ƙura. Muna kunsa shi a cikin fim din abinci kuma cire shi tsawon sa'o'i 2 a firiji.
Yayin da kullu yana cikin firiji, za mu yi cika ga cake na gaba. Fry da albasarta da namomin kaza a cikin kwanon frying, saro a cikin dan kadan gishiri.