Gasa mai dadi gurasa na gida shi ne ainihin zane. Amma shi samfurin duniya ne, ya dace da komai. Bugu da ƙari, ana iya amfani dashi a kowane nau'i: dumi ko sanyi, ci abinci daban ko tare da man shanu, jam, kirim mai tsami ko zuma. Za mu raba tare da ku wasu girke-girke don yin burodin burodi a cikin wani mai yawa.
A girke-girke na farin gurasa a cikin multivariate
Sinadaran:
- gishiri - 1 teaspoon;
- yisti nan take - 1 tbsp. cokali;
- madara - 500 ml;
- sugar - 1 teaspoon;
- man kayan lambu - 35 ml;
- gari - 800 g.
Shiri
Don haka, don yin burodi a cikin tudu, kwashe a madara mai dumi, bushe, jefa sugar, gishiri da kuma zuba dan mai. Sa'an nan kuma mu fara gabatar da sashi na gari da kuma a hankali, a hade shi da cokali, sa'an nan kuma tare da hannuwanku, ku tattake gurasa mai laushi. Bayan haka mun kunsa tasa tare da tawul da kuma sanya shi a wuri mai dumi don tada minti na 40. Sa'an nan kuma, mun yaye shi da hannuwanmu kuma mu sanya shi a cikin kwano na multivarka, an dan kadan tare da man fetur. Rufe murfin na'urar kuma kunna yanayin "Yankewa" na minti 10. Next, kashe shirin kuma barin kullu don tsayawa na minti 40. Bayan haka, zaɓi "Baking" kuma saita saita lokaci na minti 90. Bayan wani lokaci, juya burodin a gefe ɗaya kuma saita yanayin "Baking" zuwa minti 30. Yi hankali ka fitar da gurasaccen gurasa daga karuwar da kuma barin shi don kwantar da hankali.
A girke-girke na gurasa na gida a cikin multivariate
Sinadaran:
- yisti bushe - 2 tsp.
- ruwa 325 g;
- gari - 550 g;
- man kayan lambu.
Shiri
A cikin ruwan zafi mun jefa sukari, gishiri da motsawa har sai ya rushe gaba daya. Muna zub da yisti, mun sanya shi a cikin zafin rana kuma mu bar shi don rabin sa'a. A wannan lokacin muna satar da gari. A cikin yisti yisti, a zuba man kayan lambu kaɗan da kuma zuba fitar da gari, knead da kullu. Sa'an nan kuma yada shi a cikin kwanon rufi, ƙaddamar da fim kuma cire shi har tsawon 3 hours. Next, rarraba kullu a cikin kwano na multivark kuma rufe murfin. Da zarar kullu ya sake tashi, gasa burodi a yanayin "Baking" na minti 50, sannan kuma a hankali ya juya shi zuwa gefe guda kuma ya sa shi na tsawon minti 15. Hakanan shine, gurasar gurasa a cikin rukuni a shirye!
A girke-girke na gurasa a cikin multivark
Sinadaran:
- gari - 2 abubuwa;
- Harshen Herculean - 1 abu;
- raisins - mai dintsi;
- man shanu - 50 g;
- soda - 1.5 tsp.
- sukari - 50 g;
- gishiri - 1 teaspoon;
- walnuts - dintsi;
- kefir - 1 tbsp.
Shiri
Don yin gurasa mai sauri a cikin wani sauye-sauye, dauka kwano, zub da flakes, gari, ƙara soda da sukari. Cold mai mai daɗin ƙanshi, motsawa zuwa kayan shafa mai yalwa da kuma niƙa har sai crumbs. A cikin wani kwano muka sanya raisins, zuba shi da ruwan zafi da kuma ajiye. A wannan lokacin, nada walnuts da kuma motsa su zuwa sauran sauran sinadaran. Tare da raisins zuba ruwa, zuba shi a kan tawul, promakivaem, sa'an nan kuma jefa a cikin wani kwano na kowa. Next, zuba kefir da kuma hada kome da kome. Za mu rushe gurasa mai laushi, ku rarraba ta a cikin launi da kuma gasa burodin alkama a kan yanayin "Bake" tsawon minti 55. Bayan siginar, za mu motsa gurasar zuwa gwargwadon ka bar shi don kwantar da hankali.
Gurasar Lenten a cikin mai yawa
Sinadaran:
- gari - 500 g;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa 250 ml;
- gishiri - wani tsunkule;
- sugar - 2 tbsp. spoons;
- yisti yisti - 25 g;
- cumin - dandana;
- gishiri - tsunkule.
Shiri
A cikin ruwa mai dumi muna samar da yisti, mun jefa sukari, gishiri kuma mun zuba mai. Muna zub da gari, cumin, gishiri da kullu mai laushi kuma bar shi ya tafi. Sa'an nan kuma mu knead hannunmu, mirgine a cikin wani ball kuma yada shi a cikin kwano na multivark. Muna gasa burodi don minti 40 a cikin yanayin da ya dace, bayan haka sai a juya a hankali kuma a yi alama minti 10.