Porridge ba kawai abin ado ne kawai ba, mai mahimmanci, amma har ma yana da mahimmanci mai gina jiki wanda yake da sauƙi don dafa har ma ga wadanda basu da kayan dabarar na musamman. An tsara kayan da muke bi na alade a cikin launi na musamman don masu sha'awar kayan abinci mai dadi da sauƙi, kamar yadda aka yi amfani da kayan dafa abinci na kayan aiki na kowane tasa sau da yawa.
Yadda za a dafa shinkafa alade a cikin mai yawa?
Shin kun taba dafa risotto? Idan haka ne, to tabbas za ku san yadda za a yi kokarin da lokaci a kan wani ɓangare na Italiya shinkafa. Abin farin ciki, tare da zuwan masu dafa abinci masu yawa, da bukatar ci gaba da motsawa ya ɓace ta kanta kuma a yanzu za a shirya risotto da kansa idan dai kuna yin kasuwanci.
Sinadaran:
- asalin tsiran alade - 480 g;
- naman alade - 55 g;
- albasa - 95 g;
- wani stalk na seleri - 1 yanki;
- tafarnuwa hakora - 2 guda;
- karas - 110 g;
- shinkafa arborio - 2 abubuwa;
- ruwan inabi mai bushe bushe - 115 ml;
- naman sa broth - 1.2 lita;
- tumatir manna - 15 g;
- madara - 35 ml;
- laurel ya fita - 2 guda;
- grames Parmesan - 35 g.
Shiri
Cire fitar da nama daga naman sausage kuma tofa shi tare da albasa albasa, seleri da karas. Ƙara duk abin da yankakken tafarnuwa da kuma zub da shinkafa. Da zarar shinkafa shinkafa ne daga nama, sai ku zuba a cikin ruwan inabi mai bushe kuma ku bar shi ta hanyar 2/3. Yanzu ƙara lita na broth, tumatir manna, laurel da madara, haɗa kome da kyau sosai kuma canzawa zuwa yanayin mai dafa abinci. Shirye-shirye a cikin mai dafa abinci mai tsanani zai dauki kimanin minti 6, bayan haka ya kamata ka rage matsi da sauri, zuba gilashin gishiri mai gishiri, ƙara cuku da kuma dafa shinkafa don 'yan mintoci kaɗan, har sai kusan cikakkiyar shakar daɗaɗɗa.
Abin girke-girke na gishiri mai naman alade a cikin mahallin
Pshenka yana ƙaunar ba kawai a Turai, har ma a gabas. Bayani mai mahimmanci na wannan - girke-girke na Indiya don dafa abinci tare da kayan kayan yaji da kayan marmari - duk a cikin hadisai na kayan gargajiya.
Sinadaran:
- gero porridge - 145 g;
- dankali - 75 g;
- karas - 65 g;
- kore Peas - 60 g;
- ruwa 980 ml;
- man kayan lambu - 15 ml;
- albasa - 110 g;
- tumatir - 90 g;
- tsaba na cumin, mustard - don 1/2 teaspoon;
- taliya daga tafarnuwa da Ginger - 5 g;
- Ground coriander, chili - 1 teaspoon;
- Ground turmeric - 1/4 tsp.
Shiri
Yanke kayan lambu da sauri dafa su a cikin tasa mai dafa da kadan man, ta amfani da "Baking" yanayin. Mix cumin, mustard, coriander, turmeric da chili tare da tafarnuwa-ginger manna. Don dukan yawancin dandano ba su manta game da tsuntsaye na gishiri ba. Ƙara ƙanshin ƙanshi ga kayan lambu, sake haɗa kome da kome tare da zub da wankewa sosai. Kafin afa abincin ya kamata a wanke shi a kalla sau 6, kuma a cikin karshe, kuma gaba daya ƙone ta ruwan zãfi. Idan lokaci ya ba da damar, to, hatsin hatsi zai iya zama cikin ruwan sanyi 4 hours kafin fara dafa abinci. Zuba abin da ke cikin kwano tare da ruwa, canza zuwa yanayin "Buckwheat" da kuma dafa alamar ruwa a cikin ruwa a cikin mahallin har zuwa sigina.
Lu'u-lu'u na alkama tare da nama a cikin multivark
Sinadaran:
- naman sa - 480 g;
- albasa - 115 g;
- karas - 390 g;
- gari - 10 g;
- tumatir manna - 25 g;
- laurel ya fita - 2 guda;
- lu'u-lu'u lu'u-lu'u - 150 g.
Shiri
Yanke nama, kakar da kuma yi a gari. Yankakken naman, yayyafa man fetur da aka rigaya sunyi launin ruwan kasa har sai sun yi launin ruwan kasa, sa'annan suyi tafiya zuwa ruwan kwalliya, kuma sauraran kitsen suna amfani da kayan lambu. Lokacin da kayan lambu suna da rabin shirye, hada su tare da naman kuma yayyafa alharin sha'ir. Sanya rassan bay, tumatir manna da kuma zuba dukan 2 1/2 tabarau na ruwa ko broth. Shirya alamar da ke cikin "Buckwheat", yana jira jiran.