Kowane burodi za'a iya dafa shi a gida. Yau za mu gaya muku yadda ake yin pastries daga gurasar gari ta amfani da multivark.
Mafi sauki girke-girke na gurasa mai dadi a cikin multivariate
Sinadaran:
- Rye gari - 470 g;
- alkama alkama - 90 g;
- madara madara - 320 ml;
- ruwa 95 ml;
- sugar granulated - 10 g;
- gishiri dutsen - 25 g;
- yisti mai yisti - 10 g;
- sunflower man fetur ko wani don shafan hannu da multicasting.
Shiri
A lokacin da ake shirya kullu don gurasa, za mu fara shirya dukkan abincin sinadaran. Dogaro, da hatsin rai da alkama, dole ne a siffa su a haɗe a cikin kwano, yayin da ƙara yisti mai yisti, gishiri da sukari da gishiri. Bambanci a cikin hawan mun haɗa dukkan madara da ruwa mai tsabta kuma mu wanke ruwan cakuda kadan zuwa jin dadi. Yanzu zamu zubar da tushe na ruwa zuwa busassun kayan aiki kuma samar da knead. Da farko, mun haɗu da taro tare da cokali, sa'an nan kuma yada shi a kan teburin gari da kuma yin ado da kullu, samar da rubutattun lakabi da m. Domin kada mu kara kara gari, don haka za mu tsabtace kullu, muyi man shafawa da man kayan lambu ba tare da wari daga lokaci zuwa lokaci ba.
Muna da kwandon gari wanda aka yi wa ado a cikin kwano a ƙarƙashin tawul kuma bari ya zo minti hamsin. A yanzu mun ƙintata shi, mun sanya shi a cikin siffar da ya dace sannan kuma sanya shi a cikin gilashin multicast. Bayan da aka ninka ɗawainiya a girman, kunna na'urar a yanayin "Baking" da kuma dafa burodi na sa'a daya. Minti na arba'in dole ne a sauya samfurin zuwa wancan gefe.
Bezdorozhevoy gurasa hatsin rai a cikin wani multivark - mai sauki girke-girke na raisins
Sinadaran:
Don 'ya'yan inabi na ɗan inabi:
- hatsin rai rai - 155 g;
- ruwa yana dumi - 115 ml;
- sugar granulated - 25 g;
- raisins - 1 dintsi;
Don gwajin:
- Rabi Starter - 125 g;
- Rye gari - 340 g;
- ruwa - 245 ml;
- sugar granulated - 30 g;
- gishiri dutsen - 10 g;
- coriander ko cumin - dandana;
- sunflower man ko wani don lubricating kullu da multicasting.
Shiri
Don 'ya'yan inabi na ɗan inabi, zuba sliced rassan da ba a wanke da ruwan dumi, ƙara sukari da hatsin rai gari, haɗa da kyau kuma da shirye-shiryen a cikin dumi na daya ko biyu kwana.
A kan shirye-shiryen ƙuƙwalwa, wanda ƙwararrun ƙanshi mai laushi ya ƙaddara, za mu ci gaba da shirya gurasa. Don haka, an gauraye gurasa guda ɗari na hatsin rai da ruwa mai yisti da kuma yisti kuma a sanya shi cikin dumi (a cikin wutar tanda) na tsawon sa'o'i goma sha biyar. Bayan lokaci ya ƙare, ƙara sauran gishiri mai siffar, gishiri, sukari da kayan yaji don dandana, haɗuwa da motsa kullu a cikin nau'in haɓakaccen mahallin. Muna shafa farfajiya da man fetur kuma mu bar dumi don wata shida. Bayan haka, muna shigar da akwati a cikin na'urar, zaɓa shirin "Bake" da shirya burodi a cikin sa'a daya, bayan minti arba'in juya samfurin zuwa wancan gefe.