A cake kofi, ko kuma wajen girke-girke, yana da wuya, amma ya kasance mafi kayan dadi.
Cake "Symphony Symphony"
Wannan kayan zaki yana da ɗan kamar cake cake coffee, amma ya fi tsayi kuma ya fi wuya a shirya. Ko da yake, ba shakka, sakamakon yana da daraja.
Sinadaran:
Ga cake:
- gari - 2 abubuwa;
- ruwa - 2/3 abubuwa;
- qwai - 8 guda;
- sugar - 1,5 abubuwa;
- nan take kofi - 4 tsp;
- yin burodi foda - 1.5 tsp.
- vanilla - 1.5 tsp.
- gishiri - 1 teaspoon;
- citric acid - 1/2 tsp;
- man kayan lambu - rabin karni;
- black cakulan - 100 g.
Don cream:
- cream 35% - 700 ml;
- kirim mai tsami - 200 g;
- gida cuku - 350 g;
- powdered sukari - 150 g.
Shiri
Don fara shirya wannan dadi-cakulan-kofi cake da kake bukata tare da cake. An narkar da kofi a cikin ruwan zãfin, kuma an cakulan cakulan a kan takarda mai kyau. A cikin zurfi tasa, saro da gari, gishiri, yin burodi foda da sukari. A tsakiyar gari, kuyi rami kuma ku zubar da man fetur, yolks daga qwai, vanilla da kofi. Mix da kyau tare da whisk, ƙara grated cakulan da kuma motsawa sake. A cikin wani akwati, tayar da squirrels tare da acid, har sai sun juya sama. A hankali kara kayan sunadarai a cikin kullu da haɗuwa da spatula. An rufe kasan nauyin da takarda ta burodi, zuba gurasa da gasa a cikin tanda na kimanin awa daya a zazzabi na 180 digiri har sai an shirya shi gaba daya. Lokacin da aka shirya cake, cire shi daga cikin tanda, sanyi kuma a yanka shi zuwa kashi 3.
Mix cakuda gida tare da kirim mai tsami, da sukari da sukari da gashin tsuntsu. A cikin wani akwati, yi masa kirki da kirkira tare da cakuda curd. A farkon cake sanya cream a saman na biyu. Hakazalika, shimfiɗa ta biyu cake kuma rufe na uku. Rufe dukan cake tare da cream da santsi tare da wuka ko spatula na musamman. Yi ado da cake a hankali tare da cakulan ko koko. Bada shi ya tsaya na tsawon sa'o'i 4-5 kuma ya mika wuya ga teburin.
Coffee cake-mousse
Wannan cake ya juya ya kasance mai ban sha'awa kuma mai kyau. Sai kawai ya narke a cikin bakinsa, yana cike da dandano mai karfi da kofi mai karfi, m kirki da tart whiskey.
Sinadaran:
Ga cake:
- gari - 100 g;
- qwai - 2 guda;
- sukari - 100 g;
- karfi kofi - 100 ml;
- koko foda 25 g;
- man shanu - 100 g;
- vanilla - 10 g;
- yin burodi foda - 1.5 tsp.
- gishiri.
Ga mousse:
- madara - 200 ml;
- qwai - 2 guda;
- cream 30% - 200 ml;
- karfi kofi - 200 ml;
- gelatin - 15 g;
- cornstarch - 4 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- whiskey - 50 ml.
Domin impregnation:
- karfi kofi - 3 tbsp. spoons.
Shiri
Shake man shanu da bulala tare da rabi da sukari. Ƙara yolks da whisk sake. Ƙara karamar kofi tare da man shanu da kuma haɗuwa har sai da santsi. A cikin kwano, kaɗa gari, yin burodi da kuma koko. Zuba a cikin ƙananan cakuda kofi da man shanu da kuma knead da kullu. Whisk da fata tare da tsuntsaye na gishiri da sauran sugar har sai lokacin farin ciki kumfa. Yi hankali a sanya kumfa a cikin kullu kuma ya sake motsawa. Mota man fetur da mai, yalwata kullu da gasa har sai an shirya a zazzabi na digiri 180. Lokacin da aka shirya cake, zuba shi tare da dafa kofi soya kuma ya bari ya kwantar.
Fara dafa abinci. Milk kawo a tafasa. A cikin wani akwati yolks, sitaci, kofi da 4 tablespoons na sukari. Zuba ruwan cakuda a cikin madara da kuma motsawa, dafa har sai lokacin farin ciki. Nan take gelatin jiƙa a cikin tebur biyu na ruwa. Da zarar gelatin ya rushe, ƙara dan ƙaramin ruwa da zafi mai sauƙi. Ready gelatin da whiskey zuba a cikin ruwan sanyi sanyaya. Sa'an nan kuma ƙara gishiri mai guba zuwa cream. Whisk sauran launin fata tare da nau'i biyu na sukari da kuma ƙara zuwa cream. Cikakke da kuma shafa cake a mayar da shi a cikin tsari da kuma zub da cream a saman. Ka bar cake a cikin firiji a cikin dare. Kafin ka cire fitar da kayan zaki daga mold, a hankali tafiya tare da wuka tare da gefen mold.