Kukis na Oatmeal suna da dadi mai ban sha'awa, m da kuma taushi. An yi amfani da shi don karin kumallo ko amfani da shi azaman abincin da zai faru da sauri. Muna ba ku da yawa masu girkewa masu ban sha'awa don kukis ɗin shakatawa masu ban sha'awa.
Kayan girke-girke na yau da kullum domin kuki na takaddun shaida
Sinadaran:
- Oatmeal dry flakes - 395 g;
- margarine creamy - 245 g;
- sukari - 145 g;
- kwai - 95 g;
- gari - 235 g;
- soda - dandano.
Shiri
Cincin margarine mai tsami ne a hankali a ƙasa tare da sukari, ya yayyafa ƙwaiyen kaza, ya jefa flakes da haɗuwa. Next, zuba gari da soda. Yi amfani da kullu mai kyau kuma cire shi tsawon kimanin awa 1 cikin sanyi. Daga kullu muna yin kananan wuri tare da hannuwanmu kuma muka sanya su a kan tanda mai dafa, da kayan mai kayan lambu. Cook da kukis don mintina 15 a digiri 180.
Cookies na Banana Oatmeal
Sinadaran:
- Ayaba - 115 g;
- haske raisins - 25 g;
- oatmeal flakes - 195 g.
Shiri
An saka naman alade da ma'adanai a cikin wani kwano kuma sun tattake 'ya'yan itace tare da cokali mai yatsa har sai taro mai kama da juna. Next, jefa rinsed raisins da Mix. An yi kuka da zafi har zuwa digiri 200, rufe murfin burodi tare da burodi da takarda, cokali yana fitar da oatmeal, yin kuki zagaye. Yi burodi na kimanin minti 10, sannan kuma ku fitar da kukis daga furen oat ba tare da gari a kan wani farantin ba, mai sanyi kuma kuyi amfani da shayi.
Kukis na Oatmeal daga fure-fure a kan kefir
Sinadaran:
- oran flakes - 105 g;
- kefir - 105 ml;
- ruwa na ruwa - 1 teaspoon;
- kirfa foda - 5 g;
- sugar foda;
- raisins - a nufin.
Shiri
Don haka, jefa jigon tsuntsaye a cikin kwano, zuba ƙananan kafirci kuma ya nace minti 45. Rinse raisins scalded tare da ruwan zafi da bar shi zuwa soften. Sa'an nan kuma mu haɗu da oatmeal tare da 'ya'yan itace mai ban sha'awa, tun da ya sha ruwa daga gare su. Kusa, ƙara ƙasa kirfa da ruwan zuma. Cire dukkan kome da kyau kuma yi amfani da cokali don tsara zagaye kukis.
Bayan haka, za mu matsa su zuwa takarda mai greased kuma aika shi cikin tanda na kimanin minti 20. An saita yanayin zazzabi zuwa digiri 160. A ƙarshen lokacin da aka ƙayyade, mun canja abincin da aka yi a cikin kwano, kuma, idan an so, yi ado da sukari. Yanzu kyawawan kukis oatmeal daga cikin hatsi suna shirye don dandanawa.
Kukis da ke da kaya tare da oatmeal
Sinadaran:
- sabon karas - 245 g;
- herring flakes - 245 g;
- gari - 325 g;
- kwai - 55 g;
- sukari - 25 g.
Shiri
Karas ana tsaftacewa da kuma rubbed a kan karamin grater a cikin kwano. Ana kwashe flakes a cikin gurasar da ta dace tare da taimakon mai samar da abinci ko kuma mai zub da jini. A cikin piano, whisk da kwai, ƙara karas gishiri, flakes, zuba a cikin gari da sukari. Mun haɗu da taro kuma yada shi da cokali a kan takardar burodi da aka smeared tare da mai. Gasa bishiyoyi masu kyau a fannin zafin jiki na 165 digiri har sai launin launi mai haske.
Kukis daga cakuda gida da kuma flakes
Sinadaran:
- gida cuku low-mai - 255 g;
- man shanu - 55 g;
- kwai - 95 g;
- oatmeal bushe flakes - 445 g;
- sugar - 115 g;
- kirim mai tsami - 45 ml;
- soda - tsunkule.
Shiri
Cikin kwalliyar cakuda muyi rubutun da soda kuma mun nace minti 5. Ba tare da rasa lokaci ba, ta doke qwai tare da mahadi tare da sukari. Sa'an nan kuma ƙara melted man shanu, gida cuku da dama har sai da kama. Nan gaba, jefa jure-furen oat, samar da kullu kuki daga karbaccen karba da kuma yada shi a kan takardar burodi, wadda aka yi masa da takarda. Mun rufe kayan aiki tare da mai tsami mai tsami a saman, yayyafa da kananan sukari kuma aika shi zuwa tanda mai tsanani zuwa 180 digiri na minti 35.