Easter cake shi ne babban wuri a kan tebur festive. Bugu da ƙari, al'ada ne a lokacin bikin Idin. Saboda haka, kowane uwargidan yana so ya gamsar da baƙi da dangi. Lallai labarinmu zai taimaka a cikin wannan matsala, yana baka hanyoyi uku daban-daban.
Classic girke-girke na Easter cake da raisins a cikin tanda
Kafin cin abinci, shimfiɗa man shanu da margarine a kan tebur a cikin narke da kuma taushi. Adadin gari yana da wuya a ƙayyade; shi ya dogara da ingancinta, a kan yawancin kirim mai tsami, a matsakaicin 2.5 kg, watakila kasa ko fiye.
Sinadaran:
- madara - 1 l;
- sabon yisti - 100 g;
- gari - kimanin kilo 2.5;
- kwai - 5 inji mai kwakwalwa.
- yolk - kashi 5;
- margarine - 240 g;
- man shanu - 130 g;
- man kayan lambu - 33 ml;
- sugar - 900 g;
- kirim mai tsami - 240 g;
- gishiri - 20 g;
- raisins - 260 g;
- vanilla.
Shiri
Don ƙwararru, zafi da madara don haka yana da dumi. Narke a cikin madara 200 grams na sukari da yisti, ƙara kadan gari, a zahiri a dintsi. Mu knead, mu bari tashi.
Mix kirim mai tsami, margarine da man shanu, za ku iya kawai knead kuma kuyi tare da cokali mai yatsa. A cikin wani akwati, yi noma, yolks da sukari da gishiri. Mix da kwai da kirim mai tsami taro, hada shi zuwa homogeneity.
A cikin kwano, zamu zubar da gari da kuma zubar da zaki mai kyau da cokali. Knead ba wani m kullu. Mun rufe shi da sanya shi a cikin zafin rana. Ana wanke zabibi da ruwan zãfi kuma bar ruwa mai zafi don kara. Lokacin da kullu ya matso kusa da shi ya zama dole don muffle, sa'an nan kuma sake. A karo na biyu mun ƙara raisins.
Sakamakon karatun digiri na 160. Kulluyi a kan kayan gyaran, kayan shafawa kuma bari su tsaya na kimanin minti 20. Yana da muhimmanci a sanya kowane nau'i ba fiye da rabin tsayinta ba, in ba haka ba za a yi kullu a kan gefen idan ya zo. Muna dafa don minti 40. Duk tanda suna da bambanci, saboda haka mun ƙayyade shiri tare da skewer na katako.
A girke-girke na cake Easter cake da raisins a cikin multivark
A cikin cake mai ban sha'awa akwai nau'i daya: idan kana da cuku mai tsami, to sai ka dauki ƙaramin sukari.
Sinadaran:
- gari - 470 g;
- kwai - 2 guda;
- madara - 160 ml;
- gida cuku - 200 g;
- sukari - 140 g;
- man fetur - 115 g;
- busassun yisti - 15 g;
- gishiri - 5 g;
- vanillin, raisins.
Shiri
Don samun kullu, haɗa da madara mai dumi, yisti, gishiri 30 na sukari da dintsi na gari da kuma barin rabin sa'a.
Qwai suna da kyau sosai da sukari, har sai kumfa ya yi farin ciki, gauraye da man shanu mai narkewa, ƙara cuku, vanillin da gishiri. Ginin da aka samu yana hade tare da ruwan inganci da kuma injects gari a batches. Za mu sami miki mai laushi mai laushi, wanda muke canjawa zuwa tasa na multivark, mailed. Kunna dumama don 'yan mintoci kaɗan don wanke kullu. Muna buƙatar kimanin minti 50. Daga lokaci zuwa lokaci, zaka iya kunna zafi don gwajin din yana dumi, amma kada ka wuce. Zai ƙara sau da yawa. Sa'an nan kuma mu kara raisins, da kyau mu haxa da kuma dafa a yanayin yin buro don 1.5 hours. Mun yi ado da kayan da aka shirya a hankali.
A sauki girke-girke na Easter cake tare da 'ya'yan itatuwa candied da raisins
Wannan shi ne girke-girke mai sauƙi da sauƙi don classic Easter cake.
Sinadaran:
- madara - 375 ml;
- gari - 825 g;
- vodka - 15 ml;
- Butter - 190 g;
- yolks - 6 guda;
- sukari - 225 g;
- busassun yisti - 20 g;
- Vanilla, gishiri, raisins, 'ya'yan itatuwa candied .
Shiri
Dole ne a girbe gari da gauraye da yisti, gauraye. Whisk da yolks da sukari, ƙara man shanu mai narkewa, madara mai dumi, gishiri, vanilla da vodka. Mix dukkan sinadarin sinadarai tare, sannan ka haxa tare da gari. An rufe akwati tare da jarraba kuma ya bar har tsawon sa'o'i kadan ya zo dumi. A lokacin da aka kusanci, muna yaudarar da kuma kara 'ya'yan itatuwa da' ya'yan itace da 'ya'yan itatuwa. Form ko siffar da man fetur da kuma shimfiɗa da kullu. Ka tuna lokacin da zaɓar siffar da cake zai ƙara a girman sau da yawa. Muna dafa rabin sa'a a cikin tanda a 175 digiri. Muna rufe saman tare da sukari icing kuma muyi ado tare da 'ya'yan itatuwa masu yankakken yankakke.